A menu for a minimum of 2 people. Selected variety of our traditional starters (vegetables), our most typical vegetarian dishes including three vegetable dishes with rice and naan. Indian dessert of your choice or coffe or tea or Raaja Indian alcohol. The choice is more varied from 4 people. You will then enjoy more typical vegetable dishes.

A menu for a minimum of 2 people. Selection of our most typical vegetarian dishes including three vegetable dishes with rice and naan. Indian dessert of your choice or coffe or tea or Raaja Indian alcohol. The choice is more varied from 4 people. You will then taste more typical vegetable dishes.

A menu for a minimum of 2 people. Selected variety of our traditional starters (meat and vegetables), selection of our most typical dishes (including a dish with lamb, chicken or fish), prepared with vegetables, rice or naan. Indian dessert of your choice or coffe, or tea or Indian alcohol Raaja. The choice is more varied from 4 people. You will then enjoy a dish with lamb, chicken and fish in sauce with chicken tandoori, two different vegetables, rice and naan.

A menu for a minimum of 2 people. Selection of our most typical dishes including a dish with lamb, chicken or fish, prepared with vegetables, rice or naan. Indian dessert of your choice or coffe or tea or Indian alcohol Raaja. The choice is more varied from 4 people. You will then enjoy a dish with lamb, chicken and fish in sauce with chicken tandoori, two different vegetables, rice and naan.

Marinated chicken leg.

Marinated chicken breast.

Lamb pieces, marinated in yogurt and garam masala.

Marinated prawns.

A variety of tandoori meat.

Vegan.

(Northern cuisine). Chicken tandoori, served in a creamy tomato sauce and spiced with pepper.

(Northern cuisine). Pulled chicken thighs, tandoori baked, served in a creamy tomato and butter sauce.

(Northern cuisine). Chicken, thick cashew and almond sauce with coconut cream.

(Northern cuisine). Chicken with onions, peppers and tomatoes fried in indian spices.

(Southern cuisine). Chicken, coconut powder, mustard seeds and curry leaves.

(Southern cuisine). Chicken, yogurt sauce, mint, coriander, spices and coconut milk.

(Southern cuisine). Chicken, chili sauce, peanuts, cardamom.

(Southern cuisine). Chicken, spicy tamarind sauce, Goan specialty.

(Southern cuisine). Chicken, onions fried with Kerala spices (mustard seeds, curry leaves).

(Northern cuisine). Lamb pieces flavoured with indian spices.

(Northern cuisine). Lamb, thick cashew and almond sauce with coconut cream.

(Northern cuisine). Lamb with onions, peppers and tomatoes fried in indian spices.

(Southern cuisine) Lamb, coconut powder, mustard seeds and curry leaves.

(Southern cuisine). Lamb, yogurt sauce, mint, coriander, spices and coconut milk.

(Southern cuisine). Lamb, chili sauce, peanuts, cardamom.

(Southern cuisine). Lamb, spicy tamarind sauce, Goan specialty.

(Southern cuisine). Lamb, onions fried with Kerala spices (mustard seeds, curry leaves).

Mustard seeds, curry leaves and coconut milk, speciality from Southern India (Ashok's signature).

Garlic, ginger, mustard seeds, curry leaves and coconut milk (Ashok's signature).

Fish (royal sea bream) fried and cooked in a banana leave with Indian spices, Kerala style (min. 20 minutes; Ashok's signature).

Prawns fried and cooked in a banana leave with Indian spices, Kerala style (min. 20 minutes; Ashok's signature).

fish, spicy tamarind sauce, Goan specialty.

Scampis, spicy tamarind sauce, Goan specialty.

Prawns, onions fried with Kerala spices (mustard seeds, curry leaves, coconut powder).

Lentils in sauce (vegan).

Spinach, onions, tomato, paneer and fenugreek.

Spinach with potatoes.

Spinach with potatoes.

Mushrooms cooked with cashew nuts, almond and cream.

Chickpeas, onions, tomatoes, Indian spices (vegan).

Eggplant, chickpeas and peas cooked in coconut milk and turmeric (vegan; Ashok's signature).

Indian cheese cooked in a cream and butter sauce (Ashok's signature).

Indian cheese cooked with fried peppers, onions, tomatoes and spices.

Specialty according to the arrival of the day and the inspiration of the chef.

(Served cold). Cucumber salad, onions, tomatoes, yogurt.

(Served cold). Salad with onions, tomatoes, cucumber seasoned with lemon juice and coriander.

Cooked in a creamy tomato sauce and butter with rice.

Chicken soup with coriander and spring onions.

Assorted meat and vegetables.

Chicken fritters, ginger, garlic, curry leaves and homemade special spices.

Homemade pastry stuffed with chicken, potatoes and green peas.

Scampi fritters.

Lentil based soup.

Assorted vegetables.

Indian cheese in a spiced chikpea batter deep fried.

Onions in a spiced chickpea batter, deep fried.

Eggplant in a spiced chickpea batter, deep fried.

-Pastry stuffed with potatoes and green peas.

Traditional basmati rice flavoured with six spices and saffron.

Indian homemade bread cooked in the tandoori oven.

Bread with indian cheese.

Bread with garlic.

Bread stuffed with dried fruits.

Thin pancake of unleavened wheat.

Layered bread with butter.

Lentil soup.

Chicken soup with coriander and spring onions.