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Belgium is a nation of contrasts. Its natural heritage is perched right alongside its ancient castles and wild carnivals. Famous for its sparkling fashion, it has nonetheless held onto its history, which seeps into its many restored buildings and museums on its cobbled streets. Belgium is one of Lonely Planet’s top gastronomic destinations. Its citizens take their food seriously, so while you’re there, make sure you sample cuisine from all over the world. Belgians love more than just their outstanding chocolate, after all. Even so, you should dedicate some of your trip to the nation’s top chocolatier, Neuhaus, which opened its doors in 1857.
When you think of Belgium, Chinese food probably doesn’t come immediately to mind, but the nation is passionate about Asian cuisine. If you’re vacationing in Luxembourg, you’ll find that the area is filled with Chinese establishments with just the right umami flavours for your tastes. Antwerpen’s Chinese quarter is between Astridplein and De Coninckplein. You’ll find four Asian supermarkets there and a range of Chinese delivery services. If you’re in Henegouwen, most Chinese restaurants are cloistered around the N6.
When you order Chinese, you probably think of crispy chicken and sweet and sour dishes, but these meals have been heavily westernised. The best Chinese food is authentic, so try Cantonese Dim Sum and Mandarin barbecued meat. Cantonese dishes combine soy sauce, ginger, and garlic. Mandarin food often features sesame oil, soy paste, and fermented tofu. The latter has a potent scent that belies its delicious taste. Peking roasted duck is rich and delicate, so it’s one of China’s most popular dishes. Wonton soup is a Cantonese treat, as is Kung Pao chicken. If you’re in the mood for a Mandarin slant, try fried Mashi and spinach noodles. During winter, a little mutton stew will sate your appetite for comfort food. Chinese hamburgers beg to be tasted. They’re prepared in a stone oven-cooked bun with seasoned pork, cloves, and cardamom. This achieves an unusual flavour mix that you’ll never forget. Sichuan cuisine also deserves some exploration. It often contains dried ingredients and is spiced with potent chilli oil.
You can order Chinese food online from work, home, or at your hotel, so if you’re in town on holiday, try a local restaurant via Takeaway.com. All you need to do is:
You can pay for your meal through the online card facility or choose cash on delivery. Use Takeaway.com for an impressive range of Chinese restaurants that cover every flavour niche and pocket.