Horn Ok Please

Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa made with carefully sautéed mashed potato cooked with South Indian spices to add a extra bit of potato goodness. Ghee is added for the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa made with Ghee to add the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa filled with mashed cottage cheese sauteed in a buttery cashew-almond sauce to bring our more flavors from this already special dish. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

From the cuisine of Chettinad, our specialty consists of chicken marinated with turmeric, fresh red chilies, coconut along with a fine selection of selected local spices with onions, garlic, and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice.

Delicious chickpeas curry served with two fluffy breads. (Puris)

Deliciously silky smooth Spinach gravy served with the goodness of Indian cottage cheese.

Samosa served with a street food mixture of potato pieces, tomatoes, crisp fried bread, gram, and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce) served with fresh green coriander leaves and yogurt.

Samosa served with a street food mixture of potato pieces, tomatoes, crisp fried bread, gram, and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce) served with fresh green coriander leaves and soy yogurt.

Six puris filled with potato, fresh tomato, onions, yogurt, savory snacks, and topped with coriander, mint, and tamarind chutney.

This vegan delicate dish is made of cauliflower, cooked in a street freestyle manner which reminds the rainy seasons of coorg.

Our house special recipe of minced chicken spiced with home spices and herbs mixed with mashed potato, deep-fried, and served hot.

Salmon fillet marinated in fresh south indian spices and deep fried to remind you of home. Goes well with curries.

Five crispy spiced chicken pieces deep-fried in a spiced crispy corn base. Perfectly paired with our beers.

Basmati rice flavored with exotic spices such as saffron is layered with marinated chicken and caramelized onions. The dish is then dum cooked with its lid sealed and cooked on a low flame.

Classic chicken Biryani with a mildly spiced curry to add to its flavor.

Marinated Veggies cooked with spiced basmati rice in a closed container to preserve all the richness of the spices. Served with Vegan Raita.

Our homemade paratha is made with whole wheat and a lot of love.

Traditional Indian curry stewed with chicken, onion, and tomatoes, flavored with ginger, garlic, chili peppers, and a variety of spices like turmeric, cumin, coriander, cardamom. Served with rice

Traditional Indian curry stewed with cottage cheese, onion and tomatoes, flavored with ginger, garlic, chili peppers, and a variety of spices like turmeric, cumin, coriander, cardamom. Served with rice.

Traditional dal curry stewed with onion and tomatoes, flavored with ginger, garlic, chili peppers, and a variety of spices like turmeric, cumin, coriander, cardamom. Served with rice.

Two pieces of fried milk balls dipped in sugar syrup. A classic Bengali dessert.

A classic sweet south Indian rice pudding recipe made with vermicelli, coconut milk, and some spices.

Mangoes and lassi come together to bring you the best drink you will ever have

Enjoy the best Indian Pilsner

Cobra makes you slither

The classic chill-out drink made with spiced tea and milk.

Saffron goodness reaches another level with the classic.