Everest

Varieties of lentils cooked in the traditional way with the flavor of fenugreek.

Mixture of lentils cooked with ginger and garlic in a butter (makhani) sauce. Vegan.

Mix of fresh vegetables cooked in a ginger and garlic sauce.

Vegetables cooked in a very fine cashew nut sauce, yogurt, ginger, garlic and tomato.

Cottage cheese with fresh spinach in a special sauce.

Cottage cheese and green peas cooked in an exotic fresh ginger and garlic sauce. Vegan.

Fresh potatoes and spinach cooked in a lightly spiced exotic sauce.

Potato cubes prepared with fresh tomato, ginger, garlic, green chili and drizzled with fresh lemon juice. Vegan.

Mushrooms cooked in a lightly spiced sauce with fresh ginger, garlic and onions. Vegan.

Indian-spiced cauliflower. Vegan.

Deep fried vegetable balls cooked in a curry sauce.

Fresh eggplant cooked in a mild curry sauce.

Chickpeas cooked in a lightly spiced sauce made with butter, onions and tomatoes. Vegan.

Cottage cheese marinated, grilled and prepared in a mildly spiced sauce of butter, fresh tomato, onion, capsicum, ginger and garlic.

Cottage cheese ball fried and simmered in fresh cream, ginger and garlic.

Cottage cheese grilled and cooked in a cream sauce made with butter, cashew nuts and tomato.

Cottage cheese cooked in a special cream, butter, cashew nuts and tomato sauce.

Cottage cheese prepared with fresh green chili, capsicum, tomato, onion, ginger and garlic.