Kohinoor

Tibetan cottage cheese soup.

Prawns marinated with wheat flour, ginger garlic and deep-fried.

Chicken pieces cooked with onions, cottage cheese and butter.

Chicken cooked with onions, ginger and sweet garlic paste in a tomato sauce.

Lamb cooked with fresh tomatoes, potatoes, onions, capsicums and soy sauce.

Chicken cooked with fresh tomatoes, potatoes, onions, capsicums and soya sauce.

Mixed of fresh vegetables cooked in a mild curry sauce.

Mixed of fresh vegetables cooked in a milk, coconut powder, butter, cream and cashew nuts sauce.

Potatoes and cauliflower cooked with paste of ginger and garlic, tomato sauce and Indian spices.

Boiled potatoes fried with ginger, garlic paste and red chili powder.

Spinach fresh and potatoes cooked with tomato sauce.

Mushrooms with spinach, tomato, onions, ginger and garlic cooked in a mild curry sauce.

Mixed of lentils cooked and fried in cumin seeds, chopped onions, ginger, garlic and fresh tomato.

Black lentils (urad) and red kidney beans cooked with fresh cream and butter.

Red kidney beans cooked and fried in cumin seeds, chopped onions, ginger, garlic and fresh tomato.

Okra cooked with onions, tomatoes and spicy curry sauce.

Cottage cheese grilled cooked with onions, capsicums, green peas, tomato sauce and curry sauce.

Chicken cooked with curry sauce and tomato sauce added some amount of fresh spinach, onions, capsicums, mushroom and garnish with one dried chili.

Fresh spinach and cottage cheese cooked with ginger and garlic.

Green peas and homemade cottage cheese cooked with curry sauce.

Chicken legs marinated with paste of ginger and garlic, yoghurt, aromatic Indian spices and grilled in a clay oven.

Tender pieces of chicken marinated with paste of ginger and garlic, yoghurt, aromatic Indian spices and grilled in a clay oven.

Boneless chicken marinated with fresh spinach, mint sauce, paste of ginger and garlic, yoghurt and grilled.

Tender pieces of lamb marinated with paste of ginger and garlic, yoghurt, aromatic Indian spices and grilled in a clay oven.

Prawns marinated with paste of ginger and garlic, yoghurt, lemon juice, aromatic Indian spices and grilled in a clay oven.

Fish marinated with paste of ginger and garlic, yoghurt lemon juice, aromatic Indian spices and grilled in a clay oven.

Various of tandoori mixed kebab.

Tender pieces of chicken prepared with curry sauce and fresh cream.

Chicken cooked in a milk, coconut powder, butter, cream and cashew nuts sauce.

Grilled chicken prepared with milk, butter, cream and tomato sauce.

Chicken cooked in a spicy vindaloo sauce with mint paste and some boiled potatoes.

Chicken cooked with curry sauce and tomato sauce added some amount of fresh spinach, onions, capsicums and mushroom.

Chicken cooked with tomato, onions and special jalfrezi sauce.

Tender pieces of chicken cooked in a tomato sauce, tamarind sauce and chat masala.

Tender pieces of grilled chicken cooked with onions, capsicums green peas, tomato sauce and curry sauce.

Chicken cooked with fresh spinach in tomato sauce.

Lamb cooked in a curry sauce flavoured with saffron.

Lamb cooked in a spicy vindaloo sauce with mint paste and some boiled potatoes.

Lamb cooked with tomatoes, onions, capsicums and special jalfrezi sauce.

Lamb cooked in a milk, coconut powder, butter, cream and cashew nut sauce.

Tender pieces of lamb grilled cooked with onions, capsicums, green peas, tomato sauce and curry sauce.

Fish cooked in a tomato sauce, tamarind sauce and chat masala.

Fish grilled cooked with onions, capsicums green peas, tomato sauce and curry sauce.

Prawns cooked in a mild curry sauce with coconut milk and lemon juice.

Prawns cooked in a spicy vindaloo sauce with mint paste and some boiled potatoes.

Prawns grilled cooked with onions, capsicums green peas, tomato sauce and curry sauce.

Mix of lentils prepared in a typical Indian style.

Deep-fried puff pastry filled with mild spices and mixed vegetables.

Onions dipped in gram flour with Indian spices and deep-fried.

Mix of vegetables paste dipped in gram flour and deep-fried.

Prawns dipped in gram flour with Indian spices and deep-fried.

Sausage made with minced lamb with tandoori masala, herbs and grilled in clay oven.

Fresh salad with tandoori chicken tikka.

Yogurt with fresh tomatoes and cucumbers.

Assortiment d'entrées