Massa Kitchen|Масса Китчън

mix of fresh salads, breaded juicy chicken fillet, classic Caesar sauce and freshly baked croutons 260g

Fillets of marinated tuna, red onion, air beans, tomato meat, parsley, balsamic vinaigrette, olive oil and fragile Iceberg salad, 250 g.

Pink tomatoes, sheep cheese, roasted red pepper, arugula and Tajik olives. 340 g

Burata salad with a palette of colored cherry tomatoes, Tajik olives and pesto. 300 g

Squid with crispy crust, tender salads, fresh tomatoes, cucumbers, red onions, chess sesame and kimchi dressing 300 g.

Cucumbers, tomatoes, fresh pepper, red onion, baked eggplant, cheese, egg, pickled cheese, parsley and bruschetta with nuts 410 g.

Leafy vegetables, radishes, crispy lavash, fresh mint, arugula, parsley, tomato, somak and pomegranate reduction, Weight: 250 g

Octopus gil with mashed potatoes, garlic, fresh herbs 150 g

160 g.

160 g.

250 g.

160 g

Spanish squid, prepared with dried tomatoes and served with a delicious, aromatic walnut sauce 150g.

Paprika bacon, prepared with pumpkin seeds, arugula and Philadelphia 220 g.

Homemade tarama caviar, prepared with red onion and parsley 180 g.

Classic breaded pork bon fillet schnitzel with garnish crispy fries, tender salads and homemade chutney. 350 g

Juicy chicken fillet wrapped in thin bacon, seasoned with fresh sage, baked in a frying pan, topped with mashed potatoes, cracked cherry tomatoes and roasted sauce 350 g

Pork shank cooked at a low temperature, combined with fresh potatoes, baked sauce, aromatic savory and crunchy thyme 350 g.

Combination of white and red meat, shaped on a skewer and baked on charcoal, garnished with crispy potatoes, tomatoes, red onion, parsley, zadziki, Greek salad, homemade bread and lemon 350 g

A mixture of lamb and beef, skewered and cooked on an oriental charcoal barbecue. The juicy meat is garnished with a thematic side dish 400 g.

Beef, tender, roasted meat, served on creamy potatoes with goat cheese snow 380 g.

Delicious pork neck, cooked in a pan, with sun-dried tomatoes and potatoes 380 g.

Delicious beans with sausage, served with walnuts and soft cheese 400 g.

Crispy bread with Italian flour garnished with tomato sauce, flavored with herbal olive oil, mozzarella cheese and basil leaves. 350 g

Crispy bread with Italian flour garnished with tomato sauce, mozzarella cheese and spicy Italian sausage 350 g

Crispy loaf of Italian flour prepared with yeast, garnished with tomato sauce of fresh tomatoes, flavored with herbal olive oil, mozzarella cheese, sausage, spicy sausage, capers and arugula 350 g

Crispy loaf of Italian flour prepared with yeast, with Fior di Late, mozzarella, shrimp, prosciutto and garlic olive oil 350 g

Crispy loaf of Italian flour prepared with yeast, garnished with cream, mozzarella, bacon, cherry tomatoes and herbal dressing 350 g

Crispy loaf of Italian flour prepared with yeast, garnished with fresh tomato sauce, flavored with herbal olive oil, mozzarella cheese, bacon and olive oil 350 g

Crispy bread with Italian flour garnished with tomato sauce, mozzarella cheese, ham, sausage, fresh mushrooms and pickles. Closed. 350 g

Crispy bread with Italian flour garnished with tomato sauce, flavored with herbal olive oil, mozzarella cheese, blue cheese, mascarpone and parmesan. 350 g

Crispy bread with Italian flour garnished with tomato sauce, flavored with herbal olive oil, mozzarella cheese, ham, artichokes, fresh mushrooms. 350 g

Crispy loaf of Italian flour, garnished with tomato sauce, mozzarella cheese, prosciutto crudo and chorizo ​​350 g

200 g

200 g

Freshly baked bread, chicken fillet with sesame, Cheddar cheese, tender salad and milk sauce, topped with a mix of fresh salads and crispy potatoes 350 g

/Freshly baked bread, two veal meatballs, liquid garlic, nachos, pickles, caramelized onions, iceberg lettuce and barbecue sauce 350 g

Freshly baked bun, juicy Black Angus ground beef, grilled on Josper with charcoal, Cheddar cheese, fresh tomatoes, caramelized onions, pickles, tender lettuce and BBQ sauce, topped with a mix of fresh salads and crispy potatoes 300g

Homemade pasta, chicken fillet, king mushrooms, crispy bacon, porcini, parmesan and cream sauce 350 g

Homemade pasta, bacon, cream, mozzarella, egg and parmesan 320 g.

Homemade pasta, veal in classic tomato salsa 320 g.

Tender chicken fillet, stewed with arborio rice, corn, peas, fresh pepper in wine-cream sauce 350 g

Arborio rice, prepared with a mix of fresh mushrooms, boletus, garnished with fresh thyme, parmesan and light cream sauce 350 g

300 g

Delicious fried saffron, prepared according to a special recipe of Massa Kitchen 300 g.

Delicious cream soup according to a specific recipe of Massa Kitchen 300 ml.

Delicious soup - veal tripe soup, according to a special oriental recipe of Massa Kitchen 300ml

Specially transgressed pork chop with part of the rib, baked on a barbecue with charcoal with baked potato and homemade chutney 500g

Spanish tender pork ribs on BBQ with crispy potatoes 500 g.

Cooked on zest with french fries, coarsely lye, qatiq and roasted onions 350 g

Specially cut pork chop with part of the rib, baked on a charcoal barbecue with baked potato and homemade chilli 500 g

Beef tenderloin in an oil bath, flavored with rosemary and served with croutons 300 g.

Oriental chicken skewers, prepared according to a special recipe of Massa Kitchen 150 g.

Ribeye steak Black Angus, prepared according to a special Massa Kitchen recipe 300 g.

200g

200 g

200 g

200 g

200 g

200 g.

200 g.

200 g.

200 g.

200 g.

100g

100g

100g

/Belgian chocolate, pistachios, crème fray and mascarpone/ 150 g

Chocolate cake, pistachio mousse and white chocolate. 140 g

Biscuit cake, nuts, cream and liquid chocolate 165 g

Coconut bark, mascarpone cream, raspberry, 150 g

Caramel bark, mascarpone cream, caramel, chocolate, cocoa pieces, 160 g

170g

170g

500ml