La Flor Bar & Grill

bouquet of salads with quinoa, carrots, cherry tomatoes, avocado, walnuts and dressing - 400 g

tomatoes, grilled zucchini, roasted peppers with garlic and cow's cheese - 400 g

tomatoes, grilled zucchini, roasted peppers with garlic and marinated sheep cheese - 400 g

tomatoes, cucumbers, fresh pepper, cheese, hot peppers, olives and onions - 450 g

peeled tomatoes, mozzarella, Genovese pesto and olive paste, served with rustic focaccia - 400g

tomatoes, cucumbers, red onions, fresh peppers, kalamata olives, marinated sheep cheese with olive oil and oregano, homemade bread - 450 g

mixed salads, iceberg, grilled chicken fillet, bacon chips, anchovy dressing, croutons and cherry tomatoes - 400 g

mixed salads, iceberg, crispy squid, dressing with anchovies, croutons and parmesan - 400g

mixed salads, iceberg, anchovy dressing, marinated shrimp, parmesan and croutons - 400 g

Buffalo burrata cheese, avocado, cherry tomatoes, red onion, rustic breadcrumbs, fresh basil, and mixed peppers

crispy squid, rice noodles, egg noodles, pickled vegetables, goma wakame and Asian dressing - 350g

mixed salad, corn, olive slices, cherry tomatoes, feta sauce, and tuna

with hummus, cherry tomatoes, cucumbers, Tajaska olives, red onion, mint, mint, parsley, sumac, fresh basil, crostini and raspberry dressing 400g

Homemade marinated salmon, spinach, arugula, grilled zucchini, cherry tomatoes, sesame seeds, and raspberry dressing with honey

Boiled egg, sautéed mushrooms, parmesan, and raspberry dressing with honey

arugula, mozzarella, parmesan, cherry, pesto genovese, dressing and balsamic reduction