VERONIQUE restaurant|ресторант ВЕРОНИК
Gesloten voor bezorging
  • Populair
  • Appetizers
  • Salads
  • Starters
  • Plateaus
  • Dishes with eggs
  • Main dishes with meat and BBQ
  • Pasta
  • Risotto
  • Fish and seafood
  • Potatoes
  • Bread
  • Desserts

Populair

tagliatelle, shrimp, salmon, mascarpone, Rose wine, garlic, onion, pepper melange, olive oil, basil 350 g

20,90 lv.

green salad, red salad, arugula, smoked salmon, black sesame, cherry tomatoes, boiled egg, bruschetta with Tarama caviar, honey and mustard dressing, balsamic reduction 350 g

16,90 lv.

iceberg, homemade croutons with herbs, boiled egg, marinated grilled chicken fillets, parmesan, authentic anchovy dressing 320 g

15,50 lv.

Appetizers

  • cast iron baked Greek bread and artisan bread with sourdough, lemon, fresh fennel, red onion, mixed olives 260 g

    10,50 lv.

  • Greek yogurt, fresh cucumbers, mint, extra virgin olive oil, pistachios, Greek bread 260 g

    10,50 lv.

  • spicy Greek snack with hot pepper, Greek yogurt, Feta cheese, extra virgin olive oil, Greek bread 260 g

    9,90 lv.

  • homemade chickpea pate with extra virgin olive oil, sesame tahini, lemon juice, cumin, Za'atar, hot Turkish pepper, Aran bread 230 g

    10,30 lv.

  • grilled Serbian appetizer of roasted red peppers, roasted eggplant, garlic, parsley, extra virgin olive oil, toasted homemade Rustic bread 230 g

    9,90 lv.

  • spicy Serbian appetizer of roasted peppers, roasted eggplant, crumbled cow's cheese, hot pepper, parsley, hot paprika, extra virgin olive oil, toasted rustic rustic bread 230 g

    10,40 lv.

  • home-baked eggplant, extra virgin olive oil, white balsamic vinegar, lemon juice, garlic, pepper melange, cow's cheese, toasted rustic bread 260 g

    10,50 lv.

  • mix of 3 types appetizers with mixed bread 400 g;

    16,90 lv.

  • cast iron popped chillies, extra virgin olive oil, white balsamic vinegar, parsley, garlic, Maldon salt 170 g

    8,60 lv.

Salads

  • ;green salad, red salad, fresh cucumber, avocado, cherry tomatoes, boiled egg, radish, red onion, sumac, Arabic bread with Tahini sauce, black sesame, honey and mustard dressing 350 g

    12,50 lv.

  • iceberg, green salad, fresh cucumber, avocado, arugula, boiled egg, Arabic bread with Tahini sauce, pistachios, honey and mustard dressing, homemade Genovese pesto 350 g

    12,50 lv.

  • pink tomatoes, homemade hummus, marinated arugula, avocado, mixed seeds, extra virgin olive oil, balsamic reduction 350 g

    13,90 lv.

  • iceberg, lettuce, avocado, marinated grilled chicken tenderloins, pistachios, pomegranate, orange, arugula, red onion, black sesame, sliced ​​almonds, honey and mustard dressing 400 g

    15,90 lv.

  • home-baked eggplant, pink tomatoes, cow's cheese, Kalamata olives, parsley, garlic, honey and mustard dressing, balsamic vinegar, extra virgin olive oil 380 g

    14,50 lv.

  • pink tomatoes, mozzarella, avocado, fresh basil, balsamic reduction, homemade pesto Genovese 300 g

    12,90 lv.

  • green salad, red salad, arugula, avocado, pistachio, peeled shrimp, red onion, grapefruit, honey and mustard dressing 350 g

    16,90 lv.

  • pink tomatoes, fresh cucumber, green pepper, red onion, garden oregano, Kalamata olives, capers, Feta cheese, homemade pesto Genovese, extra virgin olive oil 300 g

    12,50 lv.

  • green salad, red salad, arugula, smoked salmon, black sesame, cherry tomatoes, boiled egg, bruschetta with Tarama caviar, honey and mustard dressing, balsamic reduction 350 g

    16,90 lv.

  • ;pink tomatoes, roasted pepper, mousse with cow's cheese, Kalamata olives, fresh parsley, thyme, walnuts, extra virgin olive oil, garden oregano 350 g

    13,90 lv.

  • pink tomatoes, fresh cucumber, hot pepper, red onion, cabbage, parsley, sumac, Urfa pepper, hot Turkish pepper, cow cheese, Arabic bread with Tahini sauce, extra virgin olive oil, vinegar 360 g

    12,50 lv.

  • iceberg, homemade croutons with herbs, boiled egg, marinated grilled chicken fillets, parmesan, authentic anchovy dressing 320 g

    15,50 lv.

  • pink tomatoes, arugula, Kalamata olives, Burrata buffalo cheese, avocado, pine nuts, prosciutto Crudo, homemade Genovese pesto, pepper melange, extra virgin olive oil, balsamic reduction 360 g

    18,90 lv.

  • roasted cast iron peppers, crushed garlic, red onion, parsley, Kalamata olives, cow's cheese, dressing with honey and mustard, rustic Rustic bread, extra virgin olive oil 350 g

    11,90 lv.

Starters

  • fried zucchini with a thin crispy crust, yoghurt sauce, fresh dill 280 g

    10,50 lv.

  • olive paste, cherry tomatoes, Tarama caviar, smoked salmon, extra virgin olive oil, canapé of marinated mix salads and arugula, homemade rustic bread and Rustic bread 260 g

    13,90 lv.

  • crispy Camembert with homemade blueberry jam, orange, mint, pistachio 200 g

    16,90 lv.

  • grilled eggplant with mozzarella, tomato, parmesan, oregano, basil, garlic and crispy herbal crumbs 300 g

    12,90 lv.

  • Turkish thin bread pizza with minced lamb, cumin, sumac, urfa pepper, onion, garlic, chopped tomatoes / Served with homemade hummus and mixed salads with radishes, fresh cucumber and Tahini sauce 300 g

    16,90 lv.

Plateaus

  • 350 g

    26,50 lv.

  • 350 g

    26,90 lv.

Dishes with eggs

  • Serbian spicy egg mash mash, home-baked peppers, onions, fresh peeled tomatoes, cow's cheese, hot red pepper, parsley, green onions, baked artisan bread with sourdough 300 g

    10,50 lv.

  • Bulgarian dish typical of the Strandzha region. We serve it with toasted artisan bread with sourdough, samardala, pepper melange, hot red pepper, green onion 250 g

    11,90 lv.

Main dishes with meat and BBQ

  • pork skewer of tender marinated meat with vegetables / Served with tzatziki, Greek crisper bread with fried potatoes, cracked hot pepper, lemon, fresh tomatoes, red onion, parsley 450 g

    24,90 lv.

  • We serve with homemade potato chips with skin, country coarsely ground lutenitsa, popped hot pepper, toasted artisan bread with sourdough 350 g

    20,50 lv.

  • with homemade potato chips with skin, coarse country lutenitsa, popped hot pepper, fresh artisan sourdough bread 400 g

    18,90 lv.

  • pork bon fillet with mixed forest mushrooms, Gravy sauce, wild rice with cow butter, white wine and thyme 300 g

    22,90 lv.

  • with homemade potato chips with skin, popped hot pepper and roasted onion, Maldon salt 450 g

    20,90 lv.

  • We serve with coarsely ground country lutenica, homemade potato chips with skin and cracked hot pepper 400 g

    20,90 lv.

  • premium spicy beef mince with yellow cheese and addition of full-fat cow's milk cream / Served with crispers fries, coarsely ground country lutenica, popped hot pepper, toasted artisan bread with sourdough 450 g

    23,90 lv.

  • BBQ grilled homemade beef dry sausage, rustic ground beef, popped hot pepper, homemade potato chips with skin 400g

    19,90 lv.

  • sauce Bratenjus, Maldon salt, cherry tomatoes, roasted onions 650 g

    56,90 lv.

  • chicken skewer of tender, marinated meat / Served with Tzatziki, Greek bread, Crispers fries, popped hot pepper, fresh tomatoes, lemon, red onion, parsley 450 g;

    20,90 lv.

  • cherry tomatoes, basil, capers 300 g

    16,90 lv.

  • with homemade potato chips with skin, barbecue sauce, mixed salads, Maldon salt 300 g

    16,90 lv.

  • spicy minced lamb kebab on a skewer / Served with Arabic bread with Tahini sauce, chopped tomatoes with oriental spices, mixed salads with fresh cucumber and radishes, cracked hot pepper, grilled eggplant with garlic, lemon and extra virgin olive oil. 400 g

    20,90 lv.

Pasta

  • penne rigate, tomatoes, onion, garlic, red wine, dried hot peppers, basil, extra virgin olive oil, parmesan 330 g

    10,50 lv.

  • spaghetti, egg, garlic, onion, white wine, pancetta, parmesan 330 g

    14,90 lv.

  • spaghetti, tomatoes, mince mixture, onion, garlic, carrot, celery, oregano, basil, parmesan 350 g

    14,90 lv.

  • optional fusilli or penne rigate, white wine, mascarpone, whole cream, garlic, nutmeg, Parmesan, Gorgonzola, Fontina, pepper melange, parsley, extra virgin olive oil 330 g
    Keuze uit: fusilli of penne rigate.

    16,90 lv.

  • seafood linguine, fresh tomatoes, garlic, onion, celery, red pepper, pepper melange, white wine, extra virgin olive oil 350 g

    20,90 lv.

  • tagliatelle, shrimp, salmon, mascarpone, Rose wine, garlic, onion, pepper melange, olive oil, basil 350 g

    20,90 lv.

  • spaghetti, garlic, hot red pepper, dried red hot pepper, morksa salt, extra virgin olive oil, parmesan, crispy crumbs with garlic and herbs, parsley 330 g

    9,90 lv.

Risotto

  • authentic Italian recipe with Arbario rice, onion, mixed seafood, parmesan, pepper melange, mascarpone 330 g

    20,90 lv.

  • Arborio rice, mix of aromatic wild forest mushrooms, onion, garlic, red wine, pepper melange parmesan 280 g

    16,90 lv.

Fish and seafood

  • crispy homemade salmon and tuna meatballs with sauce according to an authentic recipe, prepared by us 300 g

    18,50 lv.

  • 250 g

    18,90 lv.

  • We serve with sweet-hot sauce, lemon and homemade Tartar sauce. 250 g

    18,90 lv.

  • tiger shrimps, white wine, cow butter, extra virgin olive oil, fennel, white pepper, lime, hot pepper, authentic coc Piri Piri 200 g

    27,90 lv.

  • We serve with homemade Tartar sauce 350 g

    15,90 lv.

  • Served with mixed salads and lemon 230 g

    17,90 lv.

  • grilled octopus with extra virgin olive oil, lemon Veloute and garden herbs 230 g

    39,80 lv.

Potatoes

  • 250 g

    7,90 lv.

  • 250 g

    7,90 lv.

  • 250 g

    7,90 lv.

Bread

  • crispy crust and soft middle 120 g

    3,20 lv.

  • with sesame and extra virgin olive oil / authentic, oriental bread 300 g

    4,90 lv.

Desserts

  • tender honey base, rich cream with soured full-fat cream, mascarpone, cream cheese, French raspberry jam, fresh raspberries, pistachios, ground walnuts, homemade vanilla ice cream 180 g

    15,50 lv.

  • boutique cake with a gorgeous chocolate base, chocolate ganache, milk chocolate mousse and liqueur, Belgian milk chocolate curls, fresh strawberries, homemade ice cream 170 g

    13,90 lv.

Over restaurant

Bezorgtijden

Maandag
11:00 - 22:00
Dinsdag
11:00 - 22:00
Woensdag
11:00 - 22:00
Donderdag
11:00 - 22:00
Vrijdag
11:00 - 22:00
Zaterdag
11:00 - 22:00
Zondag
11:00 - 22:00

Betaalmethoden

Colofon

VERONIQUE restaurant|ресторант ВЕРОНИК
ул. Булаир 27
8000 Бургас
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