mix of lettuces, fresh vegetables, grilled chicken fillet, pineapple, french green beans and onions, hazelnuts, dressing and served with crispy crust / 450g

mix of lettuces, marinated salmon, cucumbers, carrots, fresh peppers and egg / 250g

quinoa, roasted zucchini, eggplant, pepper, fresh tomatoes and almonds / 400g

tomato slices, mozzarella, home-made Genovese pesto and black olive paste / 400g

pink tomatoes, Burrata and homemade Pesto Genovese 300g

mix of green salads, cherry tomatoes, parmesan, capers, croutons and Caesar dressing / 250g

mix of green salads, cherry tomatoes, parmesan, capers, croutons and Caesar dressing / 250g

peeled tomatoes, roasted zucchini, marinated eggplant, roasted peppers, cows cheese and olives / 400g

grilled zucchini, eggplant, tomatoes, roasted peppers, cow's cheese / 450g

tomatoes, cucumbers, fresh peppers, olives Kalamata, homemade fresh cheese, onions and oregano / 400g

green salad mix, shrimp with mustard dressing, parmesan, olives and sliced orange 350g

sliced pink tomatoes, marinated eggplant, Burrata, walnut pesto dressing and roasted almond crumbs 400g

tomatoes, cucumbers, roasted peppers, cottage cheese 400g

mix of lettuce, avocado, pickled salmon and sesame seeds 250g

avocado, cherry tomatoes, hot pepper, olive oil, lemon and bruschetta / 300g

beet, apple, carrot and walnuts flavored with lemon dressing / 350California pepper, cherry tomatoes, green onions, carrots, cucumbers, corn and vinegar 400g

green salad mixed with mustard dressing, cherry tomatoes, walnuts, pomegranate and baked goat cheese 300g

green salad mixed with raspberry dressing, fresh cheese, cherry tomatoes, pumpkin seeds and prosciutto 300g

Lutenica with cheese and chili, served with bruschetta 150 g

served with bruschetta 150 g

cheese mousse with hot peppers and garlic, served with bruschetta 150 g

served with bruschetta 150 g

homemade caviar, grilled olives and bruschetta 200 g

100 g

150 g

Baked Camembert with fresh salad, prosciutto and olive chutney 300g

salmon tartare with sesame, avocado and cucumber / 200g

salmon tartare with sesame and avocado / 200g

300g

350g

250g

sauteed pork's ears with potato grates and olive chutney 250 g

fresh squid, tempura breading, sweet chili sauce, peeled sesame, bread crumbs 200 g

tiger prawns, cherry tomatoes, fennel and arugula 150 g

grilled with barbecue sauce and olive oil 100g

sauteed octopus with mushrooms and carrots, flavored with chili and sweet and sour sauce 250g

foie gras made with wild berry jam, brandy and cinnamon and served with caramelized apples 170g

tiger prawns, fragrantly seasoned with dill, garlic, curry 100g

served with sautéed zucchini and pepper, carrot and blueberry jam 350 g

fresh pasta, broccoli, blue cheese, cream and cherry tomatoes / 400g

bacon, parmesan, sour cream, eggs / 400g

fresh pasta with sauteed shrimps, zucchini, garlic and parmesan cheese 350g

Arborio rice with chicken fillet, p and parmesan 400 g

arborio rice, chicken fillet, carrots, fresh pepper, onion and zucchini 400 g

Arborio rice, porcini mushrooms, cream and parmesan 400 g

arborio rice with shrimps and cream 400 g

ginger chicken bites with mushroom sauce served on mashed potatoes / 450g

chicken bites with ginger, baked with cream and cheddar cheese 400 g

chicken thigh pieces, forest mushrooms, onion, carrot, mashed potatoes and teriyaki sauce 450 g

chicken fillet with mustard dressing and a garnish of fresh pasta with chimichurri 400 g

450 g

pork bon fillet with porcini mushrooms, sweet potato mash and demiglace sauce 450g

served with special marinade 550g

pork loin, fresh pepper, corn, green beans and onions, seasoned with chili, served with a tortilla with potato grids 450g

baked pork ribs glazed with teriyaki sauce and roasted potatoes, mixed lettuce and cherry tomatoes 600 g

pork neck shanks, forest mushrooms, gravy sauce and rustic baked potatoes 450g

roasted pork ribs in an aromatic sauce with a garnish of caramelized hazelnuts and green peas 350g

beef tenderloin with sauteed carrots, pepper, mushrooms and onions 350g

prepare with a special marinade 400g

veal counter fillet served with sauté potatoes and pepper sauce / 350g

roasted salmon fillet, marinated with miso sauce and roasted hazelnuts, served with fresh pasta with sauteed carrots, zucchini and cherry tomatoes / 350g

salmon fillet with homemade teriyaki sauce, garnished with pasta with sauteed carrots and zucchini / 350g

350g

served with sauteed vegetables 350 g

100g

bonito fillet with sauteed zucchini, onion, fresh pepper and cherry tomatoes 350 g

tuna with sesame strips cucumber and sweet chili 300g

300g

300g

marinated chicken wings served with BBQ sauce / 400g

200g

200g

served with chimichurri sauce and rustic baked potatoes 400g

200 g

grilled pork ribs with special marinade, served and spicy appetizers/ 450g

tender meat served on tortillas and garnished with fries and barbecue sauce / 600g

meatballs from beef bon fillet grilled with side fried sweet potato and chimichurri sauce 350g

prepared on grill according to a classic recipe, served with a spicy appetizer 350g

Elena fillet, Kaiser pastarma/ flat sausage, Trapezitsa / 200g

homemade fresh cheese, gouda cheese, blue cheese, emmental cheese and bri / 200g

zucchini, roasted pepper and onion 200 g

200 g

250 g

200 g

250 g

200 g

150 g

grilled zucchini eggplant, onion, fresh pepper mushrooms carrots sauteed fennel; 300g

80g

80g

80g

80g

80g

80g

80g

80g

80g

80g

80g

60g

90g

60g

90g

30g

cream cheese and cream, combined with Oreo biscuits, with chocolate ganash on the top (250 g)

chocolate cake with almonds, creamy ricotta and blueberries (160 g)

spinach with delicate mascarpone cream and fresh strawberries (160 g)

fine honey wafers with milk cream, butter and walnuts (150 g)

biscuits with walnuts in combination with natural, milk and white chocolate (150 g)

light cream with Philadelphia cheese, garnished with blueberries (200 g)

Garash base, mascarpone cream, Philadelphia cheese, cream 250g

light cream on a base of Oreo cookies, topped with a scoop of ice cream (140 g)

green tea cheesecake served with a scoop of ice cream (180 g)

prepared by original recipe, served with vanilla ice cream (200 g)

classic brownie, with natural chocolate on the top (200 g)

200 g

500ml

500ml