Didy's Place Център

Whole cakes

Whole cakes

12 pieces / Ingredients: flour type 500, refined sunflhttps://tms.takeaway.com/bg/?p=settings&restId=4230158&show=restaurant_menu&category=28778848&product=324571568&update=attributes&type=photoower oil, brown sugar, cocoa, eggs, milk, butter, mascarpone 35% (pasteurized fresh cream, pasteurized milk, acid corrector, lactic acid fat in dry matter 80%), cream with cream, cream hazelnuts (11%) (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder, hazelnuts, emulsifier: soya lecithin, flavorings), cocoa. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
54,00 lv.
Mascarpone with Nutella chocolate cake with coffee
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14 pieces / INGREDIENTS: Protein, sugar, Mascarpone 35% (Pasteurized fresh cream, pasteurized milk, acid corrector, lactic acid fat in dry matter 80%), Cream, almonds, strawberries. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
63,00 lv.
Mascapone with meringue, strawberries and almonds
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gluten free -10 pieces / NGREDIENTS: eggs, almond flour, sugar, butter, cream, almonds, milk chocolate. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
45,00 lv.
Swedish almond with almonds, butter cream and chocolate
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10 pieces / INGREDIENTS: Biscuits 33%, sour cream, Vegetable based breakdown product (water, hydro palm fat, sugar, milk proteins, stabilizers: sorbitol, hydroxypropyl cellulose, sodium alginate; milk protein, emulsifiers: lactic acid esters acids, soy lecithin, polysorbate 60, salt, aroma, colorant carotene) Fresh milk, Wheat starch, eggs, sugar, vanilla flavor. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
45,00 lv.
Biscuit cake with homemade boiled cream
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10 pieces / INGREDIENTS: flour type 500, refined sunflower oil, crystalline sugar, eggs, milk, cream, fresh milk, wheat starch, eggs, sugar, vanilla flavoring. Nutritional value per 100 g. (fat: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12), /
45,00 lv.
Mango cake with homemade boiled cream with mango and vanilla flu
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and walnuts12 pieces / NGREDIENTS: flour 500, refined sunflower oil, crystalline sugar, eggs, milk, butter, honey, baking soda bicarbonate, fresh milk, sour cream, nuts, blueberry jam. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
54,00 lv.
French province cake with homemade, honey base sour cream
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14 pieces /INGREDIENTS: flour type 500, milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier, soy lecithin, natural vanilla, cocoa, lactose, milk protein, soy), cream, chocolate hazelnut (sugar, palm) , cottonseed oil, cocoa powder, hazelnuts, soy lecithin, corn starch, crystalline sugar), cocoa butter. Nutritional value per 100 g. (fats: 15.75, of which saturated fatty acids 14.06; Carbohydrates: 46.14, of which sugars 35.12 g, Proteins 3.53 g; Salt: 0.12) /
63,00 lv.
Chocolate lind
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Maandag
11:00 - 17:00
Dinsdag
11:00 - 17:00
Woensdag
11:00 - 17:00
Donderdag
11:00 - 17:00
Vrijdag
11:00 - 17:00
Zaterdag
11:00 - 17:00
Zondag
11:00 - 17:00

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Colofon

Didy's Place Център
ул. Дякон Игнатий 4
1000 София