"Da!Organic"Пространство за изкуство и натурална храна|"Da!Organic"Space for art and natural food

Populaire gerechten
The friendship of the dips
Salads
Soups
Main dishes
Pizza
Pasta
Supplements
Authentinc sauces
Nobody is bigger than the bread
Drinks
Cakes and Pastries

Populaire gerechten

Lentils and rice in Oriental style. The lentils are Beluga and the rice is Basmati. Important roles play the appetizing sumach and fresh coriander. In support come the dill, parsley, fresh tomatoes and the noble olive oil. The pine nuts have been spilled artistically on each turn and the fatuous salad is so Middle Eastern
15,90 lv.
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A whole roasted pepper is laying in the chef's authentic tomato sauce, that has simmered slowly on the hob without haste, to become an aromatic host of the garlic, baharat spice blend, ghee and sheep's milk cheese. There is also a decoration of parsley.
11,90 lv.
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The main role is assigned to the Oyster mushroom. A worthy and noble role is well-played by the fresh Bulgarian mushroom. With makeup of spices it is beautified. The cast includes *Ghee and *Cow milk, *Lump of butter, Olive oil, Red pepper and Garlic.
10,80 lv.
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The friendship of the dips

Ancient and nutritious. Finely ground, boiled chickpeas mixed with *sesame tahini. Delicately flavored with a few exotic spices, garlic, lemon and olive oil.
4,50 lv.
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The appetizing Bulgarian splash of color. Crushed baked red peppers, eggplant, carrots, seasoned with cumin, black pepper and parsley.
4,50 lv.
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Roasted zucchini meets their close steamed friends- Carrot and Onion. The company has combined forces and flavors with *Sesame Tahini and together they have become a gentle paste, sprinkled with dill and olive oil.
4,50 lv.
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A Middle Eastern recipe ... Freshly baked eggplants, strained to a paste with aromatic *sesame tahini, lemon, garlic, olive oil and cumin
4,50 lv.
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After a desalination bath, the delicious kalamata olives are well received in the warm company of sun-dried tomatoes, red peppers, olive oil and basil.
5,20 lv.
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Small hot peppers, roasted and marinated in live probiotic vinegar with garlic and olive oil.
5,80 lv.
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The friendship of the available members is presented as a team of the recently mentioned dips. Served with a green salad mix and an accent of olives, cherry tomatoes and *cashew nuts.
19,90 lv.
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made only of ancient varieties of BIOdynamic cerfied with SLOW FERMENTED LIVE SOURDOUGH and fine ground stone-milled flour
2,50 lv.
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On a wooden plate, made by a local craftsman, for the exam have gathered the cheeses - BULGARIAN, purely selected, nutritious and delicious - from *cow's milk, *goat's milk, *sheep's milk. Arrived from a high mountain top in the Rhodopes, next to them is revising the *matured yellow cow cheese.
22,90 lv.
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Salads

Let op: de producten in deze categorie kunnen alleen worden geleverd tussen: 12:00 - 20:45.
Various local green leaves, iceberg lettuce, cucumbers and green peppers. Between them, the red peppers, radish and olives are neatly placed. Our authentic *parsley pesto gives them aroma and accent
9,90 lv.
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Ancient recipe for health from the East. Fresh green individuals participate - mainly parsley, also: coriander, onion feathers. The Quinoa is for satiety, the red poppets - peppers and tomatoes, for splender. Where can this old wisdom go without any garlic?! As a finish - a secret mix of *nuts and sunny sumach - for flavor and color.
10,80 lv.
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Traditional South American salad, consumed by the Aztecs and nowadays - by all of us. The base of it is avocado with lemon, garlic, fresh coriander, onion and for emphasis - red pepper.
10,90 lv.
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The hummus, a gentleman, is laid on firm ground. In order to beautify himself, he draws on top of his soft bed - lettuce, arugula, cucumbers and tomatoes. The red onion and roasted red pepper will put a lipstick on him, altogether in a bath of apple vinegar, olive oil, garlic and parsley. And finally, for infinite beauty's sake, some jewelry - walnuts, will be sprinkled on top.
12,90 lv.
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Cucumbers, tomatoes, green onion feathers are all in an aromatic embrace of roasted red pepper. And more, especially for you, are present the natural olives, *cow cheese, the Bulgarian type, certified, with natural yeast, additives free.
9,90 lv.
5.20% vol
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It is quite a remix because of the mouth-watering sauteed potatoes, seasoned with honey garlic. Also - fresh green and red lettuce leaves, natural olives, poured with *parsley pesto. Tomatoes, cucumbers, green peppers, *cow cheese, the Bulgarian type, with natural yeast and additives free, are all the tradition's order.
11,90 lv.
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Fresh lettuce, cucumbers and brittle iceberg lettuce have gained character with a touch of arugula and roasted, with a golden crust, goat cheese Ribler. They have become irresistible in combination with *almond flakes and whole-grain Dijon - mustard sauce, mixed with homemade honey.
14,90 lv.
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The following Japanese quote has inspired our salad - intertwined are the words heart and mind. A brittle bed of lettuce and rice noodles comfortably holds avocado, *soybean sprouts, cucumbers, nori and Goma Wakame - the Japanese seaweed for longevity, marinated, crunchy, slightly spicy and seasoned with sesame. Flavored with mirin, rice vinegar and wasabi.
14,90 lv.
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Comfortably have curled up in a sheet of red radicchio - quite a few avocado pieces, sun-dried tomatoes, arugula in the slightly spicy company of capers. Satiating salad... also because of the whole-grain, baked crackers, made of ancient types of *wheat, ripened with sourdough and poured with olive oil. All is sprinkled with honey garlic
15,90 lv.
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Traditional, appetizing, arranged with fresh greens and mango, authentic dressing with soy sauce, a touch of curry, ginger, dried tomato, walnuts, couscous, arugula, orange, on a bed of mixed green salads.
14,90 lv.
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The energy of the Earth has been poured in the carrot and the beetroot. The apple has collected the sun, the *walnut - the wisdom. The senses altogether will rejoice with the dill, lemon and olive oil.
9,90 lv.
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Soups

Let op: de producten in deze categorie kunnen alleen worden geleverd tussen: 12:00 - 20:45.
cow yogurt, the one of the long-living Bulgarians. Not the shameless imitations. Garlic is optional. Cucumber, walnuts and dill, we will include without asking
5,90 lv.
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Invariably Bulgarian dish, combining strength and health, has selected local sorts. The butter bean, has practically grown in the care of our homeland grandmothers, in the mountains' villages. Spearmint, peppers, carrots and onion, of course, are also included.
5,90 lv.
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The main role is assigned to the Oyster mushroom. A worthy and noble role is well-played by the fresh Bulgarian mushroom. With makeup of spices it is beautified. The cast includes *Ghee and *Cow milk, *Lump of butter, Olive oil, Red pepper and Garlic.
10,80 lv.
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The staging Tripe soup is played again, the makeup is masterful - strong of spices, but without any animals in it. Only with the selected characters - the fresh Oyster mushroom, *Soy milk, Olive oil, Red pepper and Garlic
11,90 lv.
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Main dishes

Let op: de producten in deze categorie kunnen alleen worden geleverd tussen: 12:00 - 20:45.
After being prepared in a steam bath, the dancing potatoes, with the amber colored ghee, have started to hop, wanting to gain its color. After that, with a touch of dill and garlic - they start to gain the sauté look.
7,90 lv.
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Princess of the Strandzha mountain, among a lavish green salad forest, served nobly with a sourdough slice of bread made of ancient types of wheat. She has picked different varieties of mushrooms - Oyster mushrooms and field mushrooms, also - cashews, sun-dried tomatoes, lentils, beetroot, onion, butter and yellow cow cheese. Respected by the pharaohs and the Roman legions, the courtier salvia, carries around its aroma.
17,90 lv.
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Lentils and rice in Oriental style. The lentils are Beluga and the rice is Basmati. Important roles play the appetizing sumach and fresh coriander. In support come the dill, parsley, fresh tomatoes and the noble olive oil. The pine nuts have been spilled artistically on each turn and the fatuous salad is so Middle Eastern
15,90 lv.
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On a bed of aromatic Basmati rice, has laid tempted - the colorful pallet of of the edible trees - emerald green broccoli, carrots with charms, the golden cashew nut. Dill, onion, garlic, ginger have left their aroma in the amber colored ghee and coconut milk.
12,90 lv.
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A whole roasted pepper is laying in the chef's authentic tomato sauce, that has simmered slowly on the hob without haste, to become an aromatic host of the garlic, baharat spice blend, ghee and sheep's milk cheese. There is also a decoration of parsley.
11,90 lv.
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Steamed by themselves, the potatoes then get surrounded by a whole, rich entourage: parmesan, yellow cow cheese, butter, sour cream, a bouquet of aromatic cheeses: soft cheese, blue cheese, sheep's milk cheese, cow's milk cheese, goat's milk cheese. Already gained confidence, they have wished a darker tan, therefore, baked we will serve them to you, even decorated with parsley jewelry
12,90 lv.
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Hummus is the lover of Tahini, so in this dish their wedding ceremony is celebrated and the first guest is the Zucchini. All of the other vegetable relatives - sautéed and flavored: Tomato, Pepper, Onion and Parsley were invited and accompanied with a glass of white wine. A bustle, the naughty chickpeas meany has created while playing with the Sesame, Za'atar, Sumach and Tahini.
11,90 lv.
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A noble masterpiece with a reference to that famous Easter dish. The main characters are the golden tempeh, roasted with red wine soy sauce and garnish... What do you mean garnish!? First place takes the excellence of the skillfully accomplished taste of seemingly ordinary ingredients - Basmati rice, field mushrooms, spearmint, carrot, onion feathers and ghee. The tradition insists on a green salad presence in this amazing dish.
16,90 lv.
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It's clear - here are the presented the most important Indian spices. After that - with the ghee in hand, the Beluga lentils and Basmati rice also booked, has been in a steam bath cooked. Curry, dill, raisins, ginger, coconut flakes give importance. The fresh tomatoes make space for balance and freshness.
11,90 lv.
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The delicious Bulgarian messy and mixed dish. A colorful rug woven together with eggs, roasted pepper, onion, tomatoes, parsley, certified sheep's cow cheese, the Bulgarian type.
12,90 lv.
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ghee will be replaced with olive oil, the eggs and cheese - with tofu, turmeric is added and the healthiest salt - the BLACK one as it's called.
12,30 lv.
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The gentle, rich in protein tofu, with a strong character without a frown, next to the roasted red pepper has sat down. In the white wine and our authentic tomato sauce, the field mushrooms with onion, olive oil, savory and parsley leave their aroma. You can order the dish a bit spicy, because it suits it very nicely.
12,90 lv.
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Homemade tofu is dipped in a curry sauce. Passion and aroma it has gained while the coconut milk rained. The vegetables can be found in the pool of sauce. Oh, and the rice shyly spies, it wants to be pushed there too with the cheerful company and all of the spice
13,90 lv.
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In order for the vitamins to remain crunchy, for a short while in the pan the vegetables start to hop - carrots, peppers, peas, soybean sprouts, zucchini. And the homemade tofu joins in, prepared to sing with mirin, Japanese soy sauce and sesame oil, not worrying about a thing.
12,90 lv.
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It may have changed its point of view, but its original version's taste still remains. Lighter, healthy and clean - made with Oyster mushroom, field mushroom, secret ingredients, beetroot, butter and yellow cow cheese, cashew nuts, sun-dried tomatoes, lentils and onion.
17,90 lv.
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The bread - a Latin American classic. But now, it is only a home for the significant inhabitants. Steamed soulfully inside have curled up - black beans, red onions, fresh coriander, cumin and steam bathed Basmati rice.
16,90 lv.
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Skillfully, for sure! The wine kebab is in competition, but here comes the noble tempeh, with a fragrant sauce, heavily drunk and definitely not sad, it has laid next to the potato bed. In the sauce we add red wine for bright, tasty memories.
17,90 lv.
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Here is presented the ultra healthy Tempeh, homemade as well, even with an amber colored charm, drawn by the Ghee and the red wine. Then comes the aromatic Basmati rice steam bathed - in curry paste and coconut milk not so lightheaded.
17,90 lv.
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Hm, the Italians will get jeaous of us! The host this time is the original Italian rice - Arborio. It has invited, for culinary entertainment, the enchanting wild mushrooms selected by our skillful expert: field mushroom, chanterelle and Ceaesar's mushroom. Poured with sour-cream tasty and white wine hasty. And in the heat of the moment, for the palate dance, hop the thyme, parmesan and our paste of the Bulgarian black truffle, selected by the our mushroom expert in Sofia's Balkan.
20,80 lv.
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Pizza

Let op: de producten in deze categorie kunnen alleen worden geleverd tussen: 12:00 - 20:45.
The Bulgarian yellow cow cheese, spices, our authentic tomato sauce and fresh tomatoes for splendor.
11,90 lv.
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On a delicate base of crafts, tomato sauce is spread greatly - soft-white aromatic tofu, parsley pesto are in harmony with zucchini, green and red peppers are placed on top. Served with saturated tomatoes and arugula.
12,90 lv.
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Isn't she a beauty? Spicy, appetizing and playful. The aromatic mango and Tikka masala, a mix of Eastern spices and coconut milk, give her a South Eastern charm. Our signature is in the spinach and the yellow cow's cheese.
17,90 lv.
38.00% vol
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The delicious caviar here are actually the ground olives Kalamata, in a mix of red pepper, sun-dried tomatoes and selected spices. The yellow cow cheese is well combined with its fresh chatty company, the tomato, placed on top, saturated with garlic, basil and fresh onion feathers. Various capers leave a taste trace and the olive oil - our chef has it all spiced up.
15,90 lv.
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All relatives on top of the sourdough crust and ancient-grained, have gathered - the cheeses White and Bulgarian, matured. And more: local matured yellow cow's cheese, foreign to spice, some of which - with an accent of blue color and spicier aroma
18,90 lv.
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The extravaganza of aroma of the wild mushrooms, in their homeland forests, selected by our famous expert are the: field mushroom, chanterelle and Ceaser's mushroom. If the Ceaser's mushroom hasn't grown, we will replace it with the local Oyster mushroom. The slices of the field mushroom will gladly lay down on our tomato sauce. Fresh onion feathers and yellow cow's cheese accompany the paste that we made - from black Bulgarian truffle, selected by our experienced mushroom picker, in the Balkan of Sofia
17,90 lv.
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On a deck chair of sourdough crust, the tanned hummus takes a sunbath. Smeared with olive oil, with fresh confidence, it has invited the company of the salad - charming tomatoes, green salads, peppers and other fresh buddies, if they are around
12,90 lv.
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Our spinach, baked with matured sheep's cow cheese and yellow cow's cheese. The sour cream with capers is what gives them their typical charm.
17,90 lv.
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Pasta

Let op: de producten in deze categorie kunnen alleen worden geleverd tussen: 12:00 - 20:45.
The wholegrain Penne pasta has greenery all around her - from celery and parsley pesto, it has even given fruits to olives, cherry tomatoes and capers. The white wine rain has poured onto them with pepper, olive oil, salt and garlic.
13,90 lv.
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Wholegrain Penne pasta with a red cloak, woven from our authentic tomato sauce. It is charmed with red clothes of roasted marinated red pepper and jewelry of olives, fresh arugula and parmesan
11,90 lv.
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Here comes the wholegrain hollow Penne respected with squirrel's nuts collected - walnuts, hazelnuts, cashew, almonds... Our chef's parsley pesto is presented, alongside the parmesan, next to the cherry tomatoes, so they're not offended
14,90 lv.
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Supplements

50 g
2,00 lv.
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The most rich in antioxidants and because of its other advantages, it is preferred at our place.
1,50 lv.
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Only of the Bulgarian type, verified, with natural yeasts and additive free.
2,50 lv.
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Only of the Bulgarian type, verified, with natural yeasts and additive free.
2,50 lv.
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Only of the Bulgarian type, verified, with natural yeasts and additive free.
2,50 lv.
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50 g
2,50 lv.
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100 g
6,90 lv.
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Made from fermented soy milk,just like the animal cheese, but very low in fat it remains, even with all of the necessary proteins. Soft, gentle and spice thirsty.
2,00 lv.
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A bunch of times higher in aroma content compared to its cousin varities of rice.
1,50 lv.
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Authentinc sauces

Carrots, onion, celery, tomatoes, boiled at low temperature, slowly, for a few hours.
3,00 lv.
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A spice for everything nice, with fresh parsley, sunflower seeds, garlic and olive oil.
3,00 lv.
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A soft touch coming from tofu, water, olive oil and spices. Flavored with live, unfiltered, probiotic apple vinegar 50 g
3,00 lv.
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For the salad it is irreplaceable, made of two types of mustard, two balsamic vinegars and naturally selected homemade honey
3,00 lv.
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Nobody is bigger than the bread

Wholegrain bread 100% Ingredients: BIOdynamically certified ancient grain - wholegrain flour from Einkorn, sea salt, water, sourdough. Long ferment: 24 h. Sourdough: wholegrain flours from rye, chickpeas and einkorn.
10,90 lv.
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Ingredients: BIOdynamically certified ancient grain - wholegrain Emmer flour (double-grain Einkorn) 20%, wheat and Spelt 80%, sea salt, water, sourdough. Long ferment 24 h. Sourdough: wholegrain flours from rye, chickpeas and einkorn.
9,60 lv.
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Drinks

330 ml
3,50 lv.
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330 ml
3,90 lv.
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330 ml
4,90 lv.
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4,80 lv.
5.00% vol
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3,50 lv.
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4,80 lv.
5.00% vol
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Quented Thirst light beer, with harmonious taste and aroma, expressed hop characteristics and more pronounced mild taste of malt, combined with bitterness of first-class hops.
5,90 lv.
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Lager Beer, distinguished for its balanced taste, soft aroma of hops and pleasant bitterness, coming from the dark caramel malt.
5,90 lv.
38.00% vol
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Raderger is a cultivated first-class pleasure.
3,80 lv.
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Cakes and Pastries

Cashew, dates, honey, coconut oil and milk, lime juice and crusts
7,50 lv.
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Over restaurant

Gemiddelde beoordeling

3,5
op basis van 201 beoordelingen

Милена Русева

maandag 25 oktober 2021
Eten
Bezorging
Пълно разочарование. Чакахме храната близо 1.5 часа.От ресторанта се оправдаха, че кухнята им започвала работа в 12 часа на обяд /ами напишете го някъде!!!/. И храната напоследък не е така вкусна както беше първите пъти, когато опитахме.
* Deze bestelling werd geplaatst op een zondag. Bezorgtijden zijn dan meestal wat langer wegens drukte.

Severina

woensdag 20 oktober 2021
Eten
Bezorging
1 час и 15 мин доставка на 15 мин пешеходно разстояние

Anoniem

woensdag 20 oktober 2021
Eten
Bezorging

Боряна Василева

maandag 18 oktober 2021
Eten
Bezorging
Поръчах храната в 11ч. Получих съобщение, че ще пристигне в 13ч. Реално доставката дойде в 14ч.! Храната беше студена и безвкусна! Разочарована съм.

Митко Тодоров

vrijdag 08 oktober 2021
Eten
Bezorging
Доставката се забави с около 40 минути над прогнозираните 59 в апликацията, за което бях оведомен от ресторанта, но това не е извинение, че храната дойде напълно студена и деформирана (поръчах пица), останах тотално разочарован.

Radi Radev

zondag 03 oktober 2021
Eten
Bezorging

Gergana Gospodinova

zondag 03 oktober 2021
Eten
Bezorging

Кремена Щерева

maandag 27 september 2021
Eten
Bezorging

Anoniem

maandag 20 september 2021
Eten
Bezorging

Филип Раденовски

zaterdag 18 september 2021
Eten
Bezorging
Поръчах супа, пица и тофу по Тайвански. Пицата беше студена и като дъска, супата беше отврат, тофуто още по гадно и горчиво!

Bezorgtijden

Maandag
11:00 - 20:45
Dinsdag
11:00 - 20:45
Woensdag
11:00 - 20:45
Donderdag
11:00 - 20:45
Vrijdag
11:00 - 20:45
Zaterdag
11:00 - 20:45
Zondag
11:00 - 19:45

Betaalmethoden

Colofon

"Da!Organic"Пространство за изкуство и натурална храна|"Da!Organic"Space for art and natural food
Улица Алабин 22
1000 София