Steliva Coffee Roastery|Пекарна за Кафе Стелива

100% high quality Arabica Origin: Sidamo (province in southern Ethiopia) Altitude: 1400-2200m Characteristics: Creamy body with low to medium acidity Taste: Fruity and citrus notes, with a lingering aftertaste of chocolate, red apples, cherries and lime Roasting degree: Average

100% high quality Arabica Origin: Veracruz (city in Mexico) Altitude: 800-1700m. Characteristics: Oily body with medium acidity Taste: Nutty with a slight aftertaste of roasted nuts and citrus notes Roasting degree: Medium

100% high quality Arabica Origin: Peru - Central part of Chanchamayo Valley Altitude: 1200-1350m. Characteristics: Intense body with low acidity Taste: Natural cocoa with hints of malt and caramel, followed by a long nutty aftertaste Roast level: Medium

100% high quality Arabica Origin: Colombia Altitude: 1200-2000m. Characteristics: Full bodied with vinous acidity Taste: Almond flavor with a slight hint of lemon and brown sugar Roast level: Medium

100% high quality Arabica Origin: San Rafael, Cerrado Mineiro region Altitude: 1000-1050m. Characteristic: Creamy body with low acidity Taste: Chocolate with a long fruit and cocoa aftertaste Roasting degree: Medium

100% high quality Arabica Origin: Republic of Burundi Altitude: 1500m. Characteristics: Soft body with low acidity Taste: Nutty taste with a slight hint of blackcurrant and cardamom Aftertaste: Clean Roasting degree: Medium

100% high quality Arabica Origin: Panama Altitude: 1400-1750m. Characteristics: Full body Taste: Nuts and citrus Aftertaste: Roasted nuts and light acidity Roasting degree: Light

100% high quality Arabica Origin: Peru Altitude: 1100-1200m. Characteristics: Full bodied with medium to high acidity Taste: Chocolate taste with a light hint of peach, plum and sweet aftertaste Roasting degree: Medium

100% high quality Arabica Origin: Ethiopia - Southern part, Irgachef district Altitude: 1700-2200m. Characteristics: Intense body with high acidity Taste: Light floral and citrus tones and a hint of chocolate and black tea aftertaste Roast level: Medium

100% high quality robusta Origin: South India Altitude: 600-1000m. Characteristics: Firm body with low acidity Taste: Woody aroma with maple syrup claws and a sharp aftertaste Roasting degree: Medium

100% high quality Arabica Origin: Republic of Honduras Altitude: 1200-1600m. Characteristics: Creamy body with fruity acidity Taste: Citrus claws and honey with a lingering vinous and raisin flavor Roast level: Medium