Pizza RomanaPizza Romana
The dough for our Roman pizzas matures for 48 to 60 hours and is made from high-quality Italian flour.The dough for our Roman pizzas matures for 48 to 60 hours and is made from high-quality Italian flour.
- MARGHERITAfrom 5,59 лв. | 2,86 €Tomato sauce, Mozzarella, Fresh Basil, Parmesan, 250 gTomato sauce, Mozzarella, Fresh Basil, Parmesan, 250 g
- CALABRIAfrom 6,69 лв. | 3,42 €Tomato sauce, Mozzarella, Ventricina, Olives, Basil, Parmesan, 250 gTomato sauce, Mozzarella, Ventricina, Olives, Basil, Parmesan, 250 g
- COTTO AND MUSHROOMSfrom 6,69 лв. | 3,42 €Tomato sauce, Mozzarella, Cotto, Mushrooms, Basil, Parmesan, 250 gTomato sauce, Mozzarella, Cotto, Mushrooms, Basil, Parmesan, 250 g
- QUATRO FORMAJDIfrom 6,98 лв. | 3,57 €Mozzarella, Provolone, Blue Cheese, Pesto, Parmesan, 250 gMozzarella, Provolone, Blue Cheese, Pesto, Parmesan, 250 g
- PANCHETAfrom 6,69 лв. | 3,42 €Tomato sauce, Mozzarella, Pancetta, Marinated onion with herbs, 250 gTomato sauce, Mozzarella, Pancetta, Marinated onion with herbs, 250 g
