681 Restaurant and Rakia Bar|Ресторант и Ракия Бар 681

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  • Popular ❤️
  • Lunch menu
  • Salads
  • Salads - chef's specialties
  • Warm starters
  • Warm starters - chef's specialties
  • Main dishes
  • Main dishes - chef's specialties
  • Barbecue and grilled meats
  • Vegetarian dishes
  • Vegetarian dishes - chef's specialties
  • Sizzler (for two)
  • Bread
  • White wines
  • Rose
  • Red wines
  • Sparkling wines
  • Dessert wines
  • Soups

Popular ❤️

  • Grilled veal steak served with mushroom or veal sauce and mushrooms In butter and garnish 390 g.

    46,10 lv.

  • chicken breast, mashed potatoes, sauteed asparagus, mustard sauce, cream, spices, onion, carrot, butter 390 g.

    22,00 lv.

  • Pork loin karnache sausage and side dish 350 g.

    17,80 lv.

Lunch menu

  • 350 g

    5,50 lv.

  • 300 g

    10,50 lv.

  • 2 pcs
    Choice of: chocolate, blueberries or honey.

    6,30 lv.

Salads

  • Tomatoes, cucumbers, fresh peppers, onions, parsley, cow's cheese and olives 400 g.

    10,00 lv.

  • Snow white, Russian salad, katak with roasted peppers, tomatoes, cucumbers, cow's cheese 490 g.

    15,40 lv.

  • tomatoes, cucumbers, fresh peppers, onions, parsley, mushrooms, cow's cheese, ham, boiled eggs and olives 450 g.

    13,00 lv.

  • Roasted red pepper, cow's cheese, boiled eggs, parsley and dill 350 g.

    12,30 lv.

  • 300 g

    9,50 lv.

  • 300 g

    9,50 lv.

  • 300 g

    9,50 lv.

  • 300 g

    9,50 lv.

  • Iceberg, chicken fillet, croutons, cherry tomatoes, Parmesan, Caesar sauce 300 g.

    12,40 lv.

Salads - chef's specialties

  • cherry tomatoes, baby mozzarella, nuts, basil pesto and basil oil 350 g.

    16,00 lv.

  • Nuts, mixed green salads, pumpkin, red onion, quinoa, cherry tomatoes, avocado, goat cheese, balsamic dressing 300 g.

    15,90 lv.

  • Boiled potatoes with fried leeks and crispy bacon, mayonnaise and cream cheese 350 g.

    14,30 lv.

  • Quinoa, avocado, mango, cucumber, pepper, shallot, cream cheese and citrus reduction with white wine 300 g.

    17,30 lv.

Warm starters

  • Melted cheeses, eggs, flour, cornflakes. blueberry jam 250 g.

    15,30 lv.

  • Squid, flour, egg, tartare sauce 300 g.

    18,30 lv.

  • Zucchini, flour, corn flour, spices, yogurt, dill and garlic 300 g

    11,00 lv.

  • Chicken fillet, flour, cornflakes, eggs, yogurt, garlic and dill 250 g.

    13,00 lv.

  • Veal tripe, cheese, garlic and spices 220 g.

    14,40 lv.

  • Veal tongue, butter, spices 150 g.

    16,30 lv.

Warm starters - chef's specialties

  • Avocado, salmon, cheese mousse, red peppers, caviar, spices 300 g.

    19,70 lv.

  • Пилешки гъpди, морков, чушка, лук, моцарела, яйце, галета, сос майонеза, чесън, кисело мляко, лимон, крема сирене, подправки 200 гр.

    15,30 lv.

  • King prawns, cream, parmesan, peppers, onions and garlic, spices 180 g.

    18,00 lv.

  • Bulgarian white cheese, honey, walnuts, pomegranate 350 g.

    16,40 lv.

  • Parmesan, mozzarella, cheddar, egg, breadcrumbs, ham and yoghurt sauce with berries 200 g.

    16,70 lv.

Main dishes

  • Chicken hearts, bacon, mushrooms, spices, butter 400 g.

    13,00 lv.

  • Chicken meat, pickles, cream, mushrooms, spices, mashed potatoes, bacon 450 g.

    15,50 lv.

  • Chicken livers, onions, peppers, tomato sauce 400 g.

    13,30 lv.

  • Pork, onion, tomato puree, flour, red wine, spices, mashed potatoes and white 420 g.

    16,30 lv.

  • Chicken hearts and livers with onions and cream 420 g.

    13,00 lv.

Main dishes - chef's specialties

  • chicken breast, mashed potatoes, sauteed asparagus, mustard sauce, cream, spices, onion, carrot, butter 390 g.

    22,00 lv.

  • Lamb chops, with mint pesto and potato fondant, pistachio mustard, pine nuts, butter, garlic and spices 420 g.

    35,70 lv.

  • Pork medallion, cream and mushroom sauce, sauteed potatoes, grilled wild mushrooms, garlic, onion, seasoning 350 g.

    24,50 lv.

  • Fresh fish fillet, sautéed vegetables, pea puree, onion, garlic, lemon, butter, nuts, spices 350 g.

    25,90 lv.

  • Beef fillet, breaded cauliflower with cheese sauce (blue cheese, parmesan, cream cheese, cream), spices, chimichurri sauce 350 g.

    66,30 lv.

Barbecue and grilled meats

  • 2 pcs. kebapcheta garnish 350g.

    14,00 lv.

  • 2 pcs. meatballs garnish 350g.

    14,00 lv.

  • Grilled chicken fillet steak with garnish 390 g.

    15,40 lv.

  • Grilled veal steak served with mushroom or veal sauce and mushrooms In butter and garnish 390 g.

    46,10 lv.

  • Pork loin karnache sausage and side dish 350 g.

    17,80 lv.

  • Pork, onion, carrot, peppers and garnish 350 g.

    20,00 lv.

  • Grilled pork neck steak with garnish 390 g.

    17,30 lv.

  • Grilled pork ribs with garnish 390 g.

    25,30 lv.

  • Sujuk of beef and pork and side dish 350 g.

    20,40 lv.

  • Kebab, meatballs, meatballs, minced meat, pork steak and chicken steak, pork chop, fresh salad and fries 1 kg

    58,00 lv.

  • chicken breast, chorizo and garnish 350g.

    22,30 lv.

  • Chicken breast, onion, carrot, peppers and side dish 350 g.

    18,70 lv.

Vegetarian dishes

  • Yellow cheese, eggs, flour, tomatoes, cucumbers, spices 300 g.

    11,00 lv.

  • peppers, eggplants, tomato sauce, spices 350 g.

    13,40 lv.

  • Red pepper, Bulgarian white cheese, flour, egg, spices 320 g.

    11,00 lv.

  • Potatoes, Bulgarian white cheese, flour, garlic sauce, spices 350 g.

    13,00 lv.

  • 200 g

    5,50 lv.

  • 230 g

    6,40 lv.

  • Peppers, tomatoes, Bulgarian white cheese, egg, spices 320 g.

    11,00 lv.

Vegetarian dishes - chef's specialties

  • Rice, mushrooms, onion, garlic, cream cheese, parmesan, spices 350 g.

    16,30 lv.

  • Mini peppers, parmesan, cream cheese, mozzarella, cheddar, egg, tomatoes, garlic, mint, yogurt, spices 400 g.

    19,70 lv.

  • Eggs, cheese, garlic, parmesan, mayonnaise, spices and cream cheese 320 g.

    17,40 lv.

  • Eggplant, onion, tomato, carrot, mushrooms, peppers, nuts, gypsy bsnitsa spices 400 g.

    20,30 lv.

Sizzler (for two)

  • Mix of vegetables 550 g.

    26,30 lv.

  • chicken meat, mix of vegetables 600 g.

    36,40 lv.

  • pork meat, mix of vegetables 600 g.

    40,30 lv.

  • chicken and pork mix of vegetables 600 g.

    39,00 lv.

Bread

  • 1 pc

    6,50 lv.

  • 1 pc

    1,50 lv.

  • 1 pc

    0,70 lv.

White wines

  • 32,50 lv.

    10,0% vol
  • 47,00 lv.

    10,0% vol
  • 49,50 lv.

    10,0% vol
  • 26,80 lv.

    10,0% vol
  • 36,80 lv.

    10,0% vol
  • 48,70 lv.

    10,0% vol
  • 41,50 lv.

    10,0% vol
  • 49,40 lv.

    10,0% vol
  • 21,50 lv.

    10,0% vol
  • 27,90 lv.

    10,0% vol

Rose

  • 36,90 lv.

    12,0% vol
  • 27,50 lv.

    12,0% vol

Red wines

  • 30,00 lv.

    13,5% vol
  • 51,90 lv.

    13,5% vol
  • 76,30 lv.

    13,5% vol
  • 68,20 lv.

    13,5% vol
  • 68,80 lv.

    13,5% vol
  • 21,90 lv.

    13,5% vol
  • 27,50 lv.

    13,5% vol
  • 31,50 lv.

    13,5% vol
  • 17,50 lv.

    13,5% vol
  • 27,90 lv.

    13,5% vol

Sparkling wines

  • 43,20 lv.

    12,0% vol
  • 53,80 lv.

    12,0% vol

Dessert wines

  • 53,20 lv.

    12,0% vol
  • 84,50 lv.

    12,0% vol

Soups

Products within the next category can only be delivered before 16:00 h.
  • yogurt, cucumber, garlic, spices 350 g.

    2,40 lv.

  • beef tripe, milk, butter, spices 350 g.

    7,70 lv.

  • chicken meat, vegetables, spices, egg, yogurt 350 g.

    7,00 lv.

About this business

Delivery times

Monday
11:00 - 21:00
Tuesday
Closed for delivery
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Sunday
11:00 - 21:00

Payment methods

Colophon

681 Restaurant and Rakia Bar|Ресторант и Ракия Бар 681
улица „Румен Войвода“ 21
1505 София
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