Philadelphia cheese, spinach, dried tomato and zest of dried egg yolks 200 g

farmer's katuk with roasted pepper, pulled eggplant with cheese, buttercup, bean paste and crusts 250 g

tomatoes, cucumbers, freshly baked pepper, fresh and salty cheese, Gübek cheese, olive tapenade, Smilyan bean hummus, slice of "Tsiagnska Banitsa" 400 g

krommach (sheep's milk katuk), pink tomato, cucumber, walnut cracker, freshly baked pepper, marinated olives 400 g

pink tomato, grilled zucchini and eggplant, crumbled sheep's cheese 350 g

cow's milk cake, marinated roasted peppers, slices of pink tomato, cucumber rolls and walnut ash 350 g

iceberg, lettuce, Caesar sauce, breaded chicken, baked bacon chips, croutons, cherry tomatoes, parmesan 350 g

leafy mix with baby spinach, baked goat cheese, honey-mustard dressing, walnut cracker, berries, micro plants 350 g

wrapped in bacon and barbecue sauce 250 g

280 g

300 g

250 g

200 g

200g

250g

250g

with crispy crust, Bermonte sauce with shrimps and root vegetable mousse 400 g

350 g

350 g

veal and pork mince, bacon and cheese in a wrap/with a set of side dishes 400 g

pork bon fillet, smoked cheese, bacon wrapped in a veil, with a set of side dishes 380 g

400 g

400 g

Barbecued horse sujuk with side dish 400g

Marinated barbecue pork neck 400g

served with beans in oven and cabbage sarmi 1000g

on mashed potatoes with bacon crumbling and Philadelphia cheese 450 g

with Cheddar sauce and root vegetable puree 400 g

chicken fillet, mushroom, bacon, cream and parmesan 350 g

350 g

350 g

120 g