Fresh Raw PastaFresh Raw Pasta
14 ArtikelFresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 grams of pasta, 1 litre of water is needed. The salt is added after the water has boiled.Fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 grams of pasta, 1 litre of water is needed. The salt is added after the water has boiled.
- Pasta with Eggs9,00 лв. | 4,60 €Flour from hard wheat, eggs, water Price for box (400 g). The fresh pasta is put into boiling salted water for 2 minutes until al dente. To prepare 100 g of pasta, 1 litre of water is needed. Salt is added after the water has boiled.Flour from hard wheat, eggs, water Price for box (400 g). The fresh pasta is put into boiling salted water for 2 minutes until al dente. To prepare 100 g of pasta, 1 litre of water is needed. Salt is added after the water has boiled.
- Fresh pasta with basil1,49 лв. | 0,76 €durum wheat flour, basil, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is required. Salt is added after the water has boiled.durum wheat flour, basil, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is required. Salt is added after the water has boiled.
- Fresh pasta with chanterelles1,68 лв. | 0,86 €flour from hard wheat, chanterelles, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes, until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is required. Salt should be added after the water has boiled.flour from hard wheat, chanterelles, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes, until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is required. Salt should be added after the water has boiled.
- Fresh Pasta with Tomato1,49 лв. | 0,76 €flour from hard wheat, tomato puree, water Price for 1 ball (60 g) The fresh pasta is added to boiling salted water for 2 minutes, until it becomes al dente. For cooking 100 g of pasta, 1 liter of water is required. Salt is added after the water has boiled.flour from hard wheat, tomato puree, water Price for 1 ball (60 g) The fresh pasta is added to boiling salted water for 2 minutes, until it becomes al dente. For cooking 100 g of pasta, 1 liter of water is required. Salt is added after the water has boiled.
- Fresh pasta with olives1,49 лв. | 0,76 €flour from hard wheat, olive paste, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.flour from hard wheat, olive paste, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.
- Fresh Pasta with Lemon1,49 лв. | 0,76 €durum wheat flour, lemon zest, water Price for 1 piece (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is required. Salt is added after the water has boiled.durum wheat flour, lemon zest, water Price for 1 piece (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 liter of water is required. Salt is added after the water has boiled.
- Fresh Pasta with Oregano1,49 лв. | 0,76 €flour from hard wheat, oregano, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.flour from hard wheat, oregano, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.
- Fresh pasta with spinach1,49 лв. | 0,76 €flour from soft wheat, spinach, water Price for 1 pc. ball (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 litre of water is needed. Salt is added after the water has boiled.flour from soft wheat, spinach, water Price for 1 pc. ball (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 litre of water is needed. Salt is added after the water has boiled.
- Fresh Whole Grain Pasta1,49 лв. | 0,76 €whole grain flour, water Price for 1 piece ball (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is needed. The salt is added after the water has boiled.whole grain flour, water Price for 1 piece ball (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is needed. The salt is added after the water has boiled.
- Spaghetti with eggs1,49 лв. | 0,76 €semolina flour, eggs, water Price for 1 piece (60 g)Fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For the preparation of 100 g of pasta, 1 litre of water is needed. The salt is added after the water has boiled.semolina flour, eggs, water Price for 1 piece (60 g)Fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For the preparation of 100 g of pasta, 1 litre of water is needed. The salt is added after the water has boiled.
- Egg Fusilli9,00 лв. | 4,60 €durum wheat flour, eggs, water Price per box (400 g) The fresh pasta is placed in boiling salted water for 2 minutes until al dente. To prepare 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.durum wheat flour, eggs, water Price per box (400 g) The fresh pasta is placed in boiling salted water for 2 minutes until al dente. To prepare 100 g of pasta, 1 liter of water is needed. Salt is added after the water has boiled.
- Tagliatelle with eggs1,49 лв. | 0,76 €flour from hard wheat, eggs, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 litre of water is required. Salt is added after the water has boiled.flour from hard wheat, eggs, water Price for 1 piece (60 g) The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. To prepare 100 g of pasta, 1 litre of water is required. Salt is added after the water has boiled.
- Fresh Egg Pasta1,49 лв. | 0,76 €Flour from durum wheat, eggs, water. Price for 1 pc. ball (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is necessary. Salt is added after the water has boiled.Flour from durum wheat, eggs, water. Price for 1 pc. ball (60 g). The fresh pasta is placed in boiling salted water for 2 minutes until it becomes al dente. For preparing 100 g of pasta, 1 litre of water is necessary. Salt is added after the water has boiled.
- Lasagna Sheets with Eggs9,00 лв. | 4,60 €Wheat flour, eggs, water Price for a box - 12 pcs.Wheat flour, eggs, water Price for a box - 12 pcs.
Impressum
Работилница за прясна паста Sorelle
улица „Христо Смирненски“ 42
5300 Габрово
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