68 pièces "3/4 personnes: 20 sushis (4 saumon, 4 thon, 4 magrets de canard, 4 anguilles, 4 tulipes homard), 12 sashimi (4 saumon, 4 thon et 4 dorade), 6 futomaki, 6 maki avocat cheese, 6 soya maki crevettes, 6 California thon spicy masago, 6 California tempura scampis mangue, 6 spring maki saumon avocat.