RibsRibs
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- Lamb RibsLamb ribs (+/- 750 gr) with salad and fries for 2 people. Our ribs are homemade using the slow cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade (Garlic) until we achieve the fall-off-the-bone tenderness. Finished with herb butter and garlic. Enjoy your mealLamb ribs (+/- 750 gr) with salad and fries for 2 people. Our ribs are homemade using the slow cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade (Garlic) until we achieve the fall-off-the-bone tenderness. Finished with herb butter and garlic. Enjoy your meal€ 67,00
- House Spareribs (half-sweet marinade)Spareribs with salad and fries. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until they reach fall-off-the-bone tenderness.Spareribs with salad and fries. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until they reach fall-off-the-bone tenderness.od € 23,50
- Spare ribs with Liège syrupSpare ribs with salad and chips. Our ribs are homemade using the slow cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until we achieve the fall-off-the-bone tenderness. Enjoy your meal.Spare ribs with salad and chips. Our ribs are homemade using the slow cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until we achieve the fall-off-the-bone tenderness. Enjoy your meal.od € 23,50
- Hoisin Sauce SpareribsSpareribs with a side salad and chips. Hoisin sauce (a dark Chinese sauce with a sweet, savoury, and slightly spicy taste) our ribs are home-cooked using the slow-cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked in the marinade until the meat is fall-off-the-bone tender. Enjoy your meal.Spareribs with a side salad and chips. Hoisin sauce (a dark Chinese sauce with a sweet, savoury, and slightly spicy taste) our ribs are home-cooked using the slow-cooking method, they are smoked for several hours after receiving a dry rub. They are then further cooked in the marinade until the meat is fall-off-the-bone tender. Enjoy your meal.od € 23,50
- Sparerib maple whiskySpareribs with a side salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after being coated with a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.Spareribs with a side salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after being coated with a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.od € 23,50
- Sweet BBQ SpareribsSpareribs with salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until they are fall-off-the-bone tender. Enjoy your meal.Spareribs with salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until they are fall-off-the-bone tender. Enjoy your meal.od € 23,50
- Smoked SpareribsSpareribs with a salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.Spareribs with a salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.od € 23,50
- Spare Rib ChilliSpareribs with salad and chips. Our ribs are homemade using the slow cooking method, smoked for several hours after being coated with a dry rub. They are then cooked further with the marinade until the meat falls off the bone. Enjoy your meal.Spareribs with salad and chips. Our ribs are homemade using the slow cooking method, smoked for several hours after being coated with a dry rub. They are then cooked further with the marinade until the meat falls off the bone. Enjoy your meal.od € 23,50Pikantne
- Spare Rib ColaSucculent spare ribs with a side salad and fries. Our ribs are home-cooked using the slow cooking method, smoked for several hours after being given a dry rub. They are then further cooked with the marinade until we achieve that fall off the bone tenderness. Enjoy your meal.Succulent spare ribs with a side salad and fries. Our ribs are home-cooked using the slow cooking method, smoked for several hours after being given a dry rub. They are then further cooked with the marinade until we achieve that fall off the bone tenderness. Enjoy your meal.od € 23,50
- Honey mustard spare ribsTender meaty spare ribs with salad and chips. Our ribs are home-prepared using the slow-cooking method, smoked for several hours after being seasoned with a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.Tender meaty spare ribs with salad and chips. Our ribs are home-prepared using the slow-cooking method, smoked for several hours after being seasoned with a dry rub. They are then further cooked with the marinade until we achieve fall-off-the-bone tenderness. Enjoy your meal.od € 23,50
- HotSpare ribs with salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until the meat falls off the bone. Enjoy your meal.Spare ribs with salad and chips. Our ribs are homemade using the slow cooking method; they are smoked for several hours after receiving a dry rub. They are then further cooked with the marinade until the meat falls off the bone. Enjoy your meal.od € 23,50Pikantne