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- Rice menu (from 2 covers/price per person)od € 98,00Assortment of king prawns, crabs, soy, frisée lettuce and radicchio, grey prawns, scallops, cucumbers, caramelized vinaigrette. Spicy soup. Starter: skewered scampi, meat nem, small prawn hearts, siomai. 4 dishes: beef with vegetables, scampi in Imperial sauce, Peking duck, battered scampi. Cantonese fried rice. Fruit dessert.Assortment of king prawns, crabs, soy, frisée lettuce and radicchio, grey prawns, scallops, cucumbers, caramelized vinaigrette. Spicy soup. Starter: skewered scampi, meat nem, small prawn hearts, siomai. 4 dishes: beef with vegetables, scampi in Imperial sauce, Peking duck, battered scampi. Cantonese fried rice. Fruit dessert.4l, € 24,50/1l
- Tasting menu (from 2 covers/price per person)od € 78,00Lobster royal soup. Chef's Platter: scallops and scampi with almonds, caramelised beef skewers, battered scampi, meat nems, prawn ravioli, siomai, white radish with Ploem eggs. 3 dishes: Peking duck in pancakes, Chinese family dish (chicken, pork, scampi, beef), garlic gamba prawns. Cantonese fried rice. Fruit as dessert.Lobster royal soup. Chef's Platter: scallops and scampi with almonds, caramelised beef skewers, battered scampi, meat nems, prawn ravioli, siomai, white radish with Ploem eggs. 3 dishes: Peking duck in pancakes, Chinese family dish (chicken, pork, scampi, beef), garlic gamba prawns. Cantonese fried rice. Fruit as dessert.0,003 kg, € 26.000,00/1kg
