Donbu Tokyo Curry House

Three skewers, Yakitori is a Japanese dish made of sweets and grilled chicken. It is usually seasoned with a savory-sweet sauce called tare.

Seaweed salad is a Japanese salad made from marinated seaweed.

3 pieces of fried shrimp tempura, where shrimp are coated in a seasoned batter or breadcrumbs and then fried until golden brown and crispy.

Karaage is a popular Japanese cooking technique for frying various foods, most commonly chicken.

There is a delicious Japanese dish, usually made with ground chicken and wrapped in thin dough.

Juicy, golden-fried chicken tenders that pack a crispy crunch with every bite. Perfectly seasoned and irresistibly tender, they're your new go-to snack or starter!