Ashok's Indian Cuisine

A menu for a minimum of 2 people. Selection of our most typical vegetarian dishes including three vegetable dishes with rice and naan. Indian dessert of your choice or coffe or tea or Raaja Indian alcohol. The choice is more varied from 4 people. You will then taste more typical vegetable dishes.

A menu for a minimum of 2 people. Selection of our most typical dishes including a dish with lamb, chicken or fish, prepared with vegetables, rice or naan. Indian dessert of your choice or coffe or tea or Indian alcohol Raaja. The choice is more varied from 4 people. You will then enjoy a dish with lamb, chicken and fish in sauce with chicken tandoori, two different vegetables, rice and naan.

Soup made with yellow lentils and Indian spices.

Chicken soup with coriander and spring onions.

Selection of vegetable and meat starters (5 pieces).

Marinated and deep-fried chicken wings, coated in tamarind sauce (sweet & sour).

Scampi fritters with chickpea flour.

Selection of vegetarian starters (5 pieces).

Indian cheese fritters with chickpea flour.

Onion fritters with chickpea flour.

Aubergine slices in fried fritter dough with chickpea flour (vegan).

Crispy dough triangles, stuffed with spicy potatoes.

Chicken in tomato sauce (Butter Chicken), served with rice.

Basmati rice with scampi and Indian spices, served with fried papadum and raitha.

Basmati rice with chicken and Indian spices, served with fried papadum and raitha.

Basmati rice with lamb and Indian spices, served with fried papadum and raitha.

Basmati rice with vegetables and Indian spices, served with fried papadum and raitha.

Chicken leg marinated in yoghurt and spices, grilled in a traditional oven, served without sauce or side dishes. Order your side dishes (rice, bread) separately.

Chicken fillet pieces marinated in yoghurt and spices, grilled in a traditional oven, served without sauce or side dishes. Order your side dishes (rice, bread) separately.

Minced lamb marinated in yoghurt and garam masala, grilled on skewers in a traditional oven, served without sauce or side dishes. Order your side dishes (rice, bread) separately.

Scampi marinated in yoghurt and spices, grilled in a traditional oven, served without sauce or side dishes. Order your side dishes (rice, bread) separately.

Selection of chicken and lamb marinated in yoghurt and spices, grilled in a traditional oven, served without sauce or side dishes. Order your side dishes (rice, bread) separately.

Chicken in a sauce with tomatoes, onion, cream and spices.

Butter chicken. Pulled chicken in a sauce with butter, cream, tomatoes and garam masala.

Chicken fried with bell peppers, onion, tomatoes and spices.

Spicy chicken tenders cooked in a sauce with curry madras, curry leaves, mustard seeds and coconut milk.

Spicy chicken fillet cooked in a sauce with coconut paste, peanuts, green cardamum and chillies.

Spicy chicken fillet cooked in a sauce with vinegar and tamarind.

Spicy chicken fillet fried with onion, tomatoes, curry leaves and South Indian spices.

Lamb cooked in a thick sauce with tomatoes, onion, bell pepper and spices.

Lamb fried with bell peppers, onion, tomatoes and spices.

Lamb cooked in a sauce with curry madras, curry leaves, mustard seeds and coconut milk.

Lamb cooked in a spicy sauce with coconut paste, peanuts, green cardamum and chillies.

Lamb cooked in a spicy sauce with vinegar and tamarind.

Lamb fried with onion, tomatoes, curry leaves and South Indian spices.

Traditional Kerala dish, fish cooked in a sauce with coconut milk, tomatoes, spices and curry leaves.

Traditional Kerala dish, scampi cooked in a sauce with coconut milk, tomatoes, spices and curry leaves.

Fish in a spicy sauce with vinegar and tamarind.

Scampi in a spicy sauce with vinegar and tamarind.

Scampi fried with onion, tomatoes, curry leaves and South Indian spices.

Potatoes, tomatoes and cauliflower cooked with kurkuma and cumin.

Chickpeas cooked in a spicy sauce with tomatoes, onion and coriander.

Aubergine, chickpeas and peas cooked with coconut milk and kurkuma.

Indian cheese cooked in a sauce with nut butter, cream, tomatoes and garam masala.

Diced, Indian cheese fried with bell peppers, onion, tomatoes and spices.

Bhindi fried with bell peppers, onion, tomatoes and spices.

Refreshing side dish made with yoghurt, cucumber, tomatoes, red onion, coriander, cumin and salt.

Refreshing salad with red onion, tomatoes, cucumber, coriander and lemon juice.

Traditional basmati rice with cumin and plant-based ghee.

Indian flatbread with butter, baked in traditional tandoor oven.

Indian flatbread with cheese, baked in traditional tandoor oven.

Indian flatbread with garlic, baked in traditional tandoor oven.

Indian traditional pancake, made with wholewheat flour and baked on a heating plate.

Indian puff-pastry pancake, made with butter for a crispy exterior and soft interior.

Sweet fritter in a syrup with rose flavour and spices.

Indian drink made with yoghurt and sugar.

Indian drink made with yoghurt and cumin.

Sweet, Indian drink made with yoghurt and mango.

Sweet, Indian drink made with yoghurt and rose syrup.

Sweet, Indian drink made with yoghurt and green cardamom.

Green cardamom liquor, mildly sweet.

Indian beer.