Aroti of India

For 1 person: samosa mix, chicken tikka masala, pulao rice, gulab jamun.

For 2 people: varied grill, chicken tikka masala, lamb bhuna, scampi with saffron, plain naan, pulao rice, gulab jamun.

For 2 people: samosa mix, onion bhaji, chicken tikka karahi, lamb saffron, plain naan, pulao rice, gulab jamun.

For 2 people: vegetable samosa, onion, bhaji, vegetables shahi korma, saag paneer, tarka dal, plain naan, pulao rice, gulab jamun.

Chicken, lamb and scampi marinated in yoghurt, garlic and Indian spices, cooked in tandoor, served with vegetable curry.

Scampi marinated in yoghurt, garlic and Indian spices, cooked in tandoor, served with vegetable curry.

Chicken legs marinated in yoghurt, garlic and Indian spices, cooked in tandoor, served with vegetable curry.

Chicken fillet marinated in yoghurt, garlic and Indian spices, cooked in tandoor, served with vegetable curry.

Lamb marinated in yoghurt, garlic and Indian spices, cooked in tandoor, served with vegetable curry.

Chicken with onion sauce, almond, pistachio and saffron.

Chicken grilled in tandoor, served in onion sauce, yoghurt, almond and pistachio.

Lamb grilled in tandoor, served in onion sauce with yoghurt.

Scampi grilled in tandoor, served in onion sauce with yoghurt.

Fish served in creamy almond sauce with pistachio, onion and Indian spices.

Basmati rice with Indian spices, vegetables, vegetable curry and lentils.

Traditional curry dish with onion sauce, coriander, tomato and Indian spices.

Classic Indian dishes in mild thick curry with coconut and almond.

Very spicy typically Indian dish, served with onion sauce and spicy tomato sauce.

Traditional dish with spinach and Indian spices.

Traditional dish with spinach, tomato sauce, Indian cheese and Indian spices.

Vegetables served with onion sauce, yoghurt, almonds and pistachio.

Lentils served in onion sauce with garlic, tomato and Indian spices.

Tomato, cucumber, onion, yoghurt and Indian spices.

Traditional Indian bread, homemade and cooked in tandoor.

Traditional Indian bread, homemade and cooked in tandoor.

Basmati rice with saffron.

Basmati rice with onion and peas.

Basmati rice with butter, onion, peas and egg.

Four different starters.

Indian fritters stuffed with meat.

Indian fritters stuffed with seasoned vegetables.

Minced crab with saffron and coconut.

Scampi marinated in yoghurt, garlic and Indian spices, cooked in tandoor.

Onion and lentil croquettes.

Semolina fritters in honey sauce.

Red wine.

White wine.

White wine.

Rosé wine.

Rosé wine.