MenusMenus
- Chef's Menu€ 72,00Minimum 2 persons, a selection of cold and hot mezze including hummus, tabbouleh and falafel, followed by an assortment of chicken and kafta skewers, and finished with the dessert of the day (aych el saraya, a milk-based flan with orange blossom on a caramelized toast).Minimum 2 persons, a selection of cold and hot mezze including hummus, tabbouleh and falafel, followed by an assortment of chicken and kafta skewers, and finished with the dessert of the day (aych el saraya, a milk-based flan with orange blossom on a caramelized toast).
- Menu Lebanon€ 96,00Minimum 2 people, an extensive assortment of six cold mezze and five hot mezze, including muhammara, halloum, and kebbe. The main dish consists of kafta and chich taouk skewers, accompanied by the dessert of the day (aych el saraya, milk and orange blossom flan on a caramelized toast).Minimum 2 people, an extensive assortment of six cold mezze and five hot mezze, including muhammara, halloum, and kebbe. The main dish consists of kafta and chich taouk skewers, accompanied by the dessert of the day (aych el saraya, milk and orange blossom flan on a caramelized toast).
- Vegetarian Menu€ 78,00Minimum 2 persons, a selection of cold and warm vegetarian mezzes such as labneh, zeytoun salad and batata hara. The dish consists of kalaj jebné (cheese), followed by the dessert of the day (aych el saraya, a milk-based flan with orange blossom on a caramelised toast).Minimum 2 persons, a selection of cold and warm vegetarian mezzes such as labneh, zeytoun salad and batata hara. The dish consists of kalaj jebné (cheese), followed by the dessert of the day (aych el saraya, a milk-based flan with orange blossom on a caramelised toast).
