MenusMenus
- Chef's MenuMinimum 2 people, a selection of cold and hot mezze including hummus, tabbouleh, and falafel, followed by a platter of chicken and kafta skewers, and finished with the dessert of the day (aych el saraya, a milky flan with orange blossom, served on a caramelized toast).Minimum 2 people, a selection of cold and hot mezze including hummus, tabbouleh, and falafel, followed by a platter of chicken and kafta skewers, and finished with the dessert of the day (aych el saraya, a milky flan with orange blossom, served on a caramelized toast).€ 72,00
- Menu LebanonMinimum 2 people, a wide assortment of six cold mezzés and five hot mezzés, including muhammara, halloumi, and kebbe. The main dish consists of kafta skewers and Chich Taouk, accompanied by the dessert of the day (aych el saraya, a milk-based flan with orange blossom on caramelized toast).Minimum 2 people, a wide assortment of six cold mezzés and five hot mezzés, including muhammara, halloumi, and kebbe. The main dish consists of kafta skewers and Chich Taouk, accompanied by the dessert of the day (aych el saraya, a milk-based flan with orange blossom on caramelized toast).€ 96,00
- Vegetarian MenuMinimum 2 people, a selection of cold and hot vegetarian mezzes such as labneh, zeytoun salad, and batata hara. The dish consists of kalaj jebné (cheese), followed by the dessert of the day (aych el saraya, flan made from milk and orange blossom on caramelised toast).Minimum 2 people, a selection of cold and hot vegetarian mezzes such as labneh, zeytoun salad, and batata hara. The dish consists of kalaj jebné (cheese), followed by the dessert of the day (aych el saraya, flan made from milk and orange blossom on caramelised toast).€ 78,00