New Year MenuNew Year Menu
- New Year Meat MenuTraditional harira soup, starter: chicken pastilla with almonds and cinnamon, main course: steamed chicken couscous or steamed lamb couscous or lamb tagine with prunes, almonds and sesame or chicken tagine with preserved lemons, green olives and potatoes or steam-cooked lamb shoulder finished in the oven (mechoui) with salad, seasonal vegetables and oriental rice), dessert: Moroccan pastries.Traditional harira soup, starter: chicken pastilla with almonds and cinnamon, main course: steamed chicken couscous or steamed lamb couscous or lamb tagine with prunes, almonds and sesame or chicken tagine with preserved lemons, green olives and potatoes or steam-cooked lamb shoulder finished in the oven (mechoui) with salad, seasonal vegetables and oriental rice), dessert: Moroccan pastries.€ 50,00
- New Year Fish MenuFish soup Emir-style, starter: seafood pastilla, main course: chef's bass fillet, Moroccan salad, steamed vegetables and oriental rice, dessert: oriental pastry.Fish soup Emir-style, starter: seafood pastilla, main course: chef's bass fillet, Moroccan salad, steamed vegetables and oriental rice, dessert: oriental pastry.€ 60,00