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- Rice table menu (from 2 covers/price per person)Assortment of king prawns, crabs, soy, frisée and radicchio salads, grey prawns, scallops, cucumbers, caramelized vinaigrette. Spicy soup. Starters: bacon-wrapped scampi skewers, meat nems, small prawn hearts, siomai. 4 dishes: beef with vegetables, scampi in Imperial sauce, Peking duck, scampi in batter. Cantonese fried rice. Dessert: fruit.Assortment of king prawns, crabs, soy, frisée and radicchio salads, grey prawns, scallops, cucumbers, caramelized vinaigrette. Spicy soup. Starters: bacon-wrapped scampi skewers, meat nems, small prawn hearts, siomai. 4 dishes: beef with vegetables, scampi in Imperial sauce, Peking duck, scampi in batter. Cantonese fried rice. Dessert: fruit.da € 98,004l, € 24,50/1l
- Tasting menu (from 2 covers/price per person)Lobster royal soup. Chef's platter: scallops and scampi with almonds, caramelized beef skewers, battered scampi, meat nems, prawn ravioli, siomai, white radish with Ploem eggs. 3 dishes: Peking duck in pancakes, Chinese family dish (chicken, pork, scampi, beef), garlic prawns. Cantonese fried rice. Fruit dessert.Lobster royal soup. Chef's platter: scallops and scampi with almonds, caramelized beef skewers, battered scampi, meat nems, prawn ravioli, siomai, white radish with Ploem eggs. 3 dishes: Peking duck in pancakes, Chinese family dish (chicken, pork, scampi, beef), garlic prawns. Cantonese fried rice. Fruit dessert.da € 78,000,003 kg, € 26.000,00/1kg