Menu'sMenu's
Served with fries, salad and sauce.Served with fries, salad and sauce.
- Menu gourmand (2 pers.)Cold and warm starters: hommos, moutabal, tabboulé, warak inab, tartor, moujadara, muhammara, rkakat jibneh, jwaneh, falafel. Main dishes: chicken skewer and grilled kefta skewer or scampi with garlic and vegetables. Dessert: homemade specialty.Cold and warm starters: hommos, moutabal, tabboulé, warak inab, tartor, moujadara, muhammara, rkakat jibneh, jwaneh, falafel. Main dishes: chicken skewer and grilled kefta skewer or scampi with garlic and vegetables. Dessert: homemade specialty.€ 86,00
- Menu vegetarian (2 pers.)Cold starters: hommos, moutabal, tabboulé, fatouch, warak inab, msakaa, labné. Warm starters: falafel, kebbe vegan, foul mdamas, rkakat jibneh, fatayer sbenegh, killaj jibneh. Dessert: homemade specialty.Cold starters: hommos, moutabal, tabboulé, fatouch, warak inab, msakaa, labné. Warm starters: falafel, kebbe vegan, foul mdamas, rkakat jibneh, fatayer sbenegh, killaj jibneh. Dessert: homemade specialty.€ 76,00
- Menu du Chef (2 pers.)Cold starters: hommos, msakaa, warak inab. Warm starters: falafel, rkakat jibneh. Main dishes: chicken and kefta skewers. Dessert: homemade specialty.Cold starters: hommos, msakaa, warak inab. Warm starters: falafel, rkakat jibneh. Main dishes: chicken and kefta skewers. Dessert: homemade specialty.€ 68,00