Sushi Shop

Rice and shiitake (mushrooms), furikake, pickled ginger, black sesame, sesame oil, nori seaweed " Onigiri is the Japanese version of snacking. I chose a smaller size so that I could enjoy it easily, in a few bites. For the flavors, I paired the rice with candied shiitake mushrooms, as well as a blend of ginger, toasted sesame and furikake. Albert Adrià.

Rice and shiitake (mushrooms), furikake, pickled ginger, black sesame, sesame oil, nori seaweed " Onigiri is the Japanese version of snacking. I chose a smaller size so that I could enjoy it easily, in a few bites. For the flavors, I paired the rice with candied shiitake mushrooms, as well as a blend of ginger, toasted sesame and furikake. Albert Adrià.

Japanese omelette, carrot julienne, cucumber julienne, kimchi mayonnaise, mint, coriander, lettuce, chives " The use of rice leaf opens up possibilities in terms of texture and freshness. By replacing the traditional nori seaweed with the rice leaf, I move away from the classic maki to more echo a Thai salad with nems. Albert Adrià.

Chicken, kimchi, kimchi mayonnaise, lettuce, nori seaweed " A few years ago, in a monastery in Korea, I learned how to cook kimchi. I love the idea of combining, merging, 3 iconic dishes like maki, kimchi and chicken, all three as delicious as they are addictive." Albert Adrià.

Salmon, avocado, ikura, wasabi mayonnaise, tajin spices, aonori (seaweed)" Hako is one of the classics of Japanese cuisine, but remains unknown in the West. Its very specific shape, filled inside, inspires me a lot. For this recipe, I use "classic" ingredients, salmon, wasabi, ikura salmon eggs... which are delicately counterbalanced with the acidity of Tajin spices, a Mexican ingredient made from dried pepper, lime and salt." Albert Adrià

Spicy tuna tartare, tuna, sesame oil, marinated tapioca pearls, 7 spices " The simple and minimalist form of hako is a real source of inspiration, which allows, in my opinion, to achieve the perfect balance between rice and fish. For this creation, I went on the basis of a spicy tuna tartare, on which I add a touch of technique, tapioca pearls marinated in soy sauce. Albert Adrià.

Puree of mango, water, passion fruit puree, ginger, sugar. A combination both classic and exotic, as refreshing as it is aromatic, this Alphonso mango, passion fruit, and ginger sorbet is a unanimous hit!

Milk, cream, salted soy sauce, sugar. A creation that intrigues, yet resonates as obvious! Built upon a classic ice cream base, the salted soy sauce adds a touch of salt... echoing the flavors of coffee. An ice cream with umami flavors that bridges the gap with the sushi universe.

3 Maki Cheese Avocat, 3 Maki Aubergine Miso, 3 California Wakamé, 3 California Veggie Roll, 3 Spring Concombre Cheese et Edamame/Salade de chou.

6 maki cheese avocado.

3 maki salmon roll.

3 spring salmon avocado.

3 california salmon avocado.

Edamame.

Cabbage salad.

5 sushi salmon.

6 california salmon avocado.

Edamame.

Cabbage salad.

6 california cooked tuna avocado, 6 california chicken katsu, 6 california salmon avocado edamame / coleslaw.

10 sushi salmon.

edamame.

Cabbage salad.

6 maki salmon roll.

6 california cooked tuna avocado.

6 california salmon avocado.

edamame.

cabbage salad.

6 spring salmon avocado.

6 california salmon avocado.

6 sushi salmon.

edamame.

Cabbage salad.

2 sushi saumon, 6 california saumon avocat, 6 california chicken katsu, 6 spring thon cuit avocat et edamame/salade de chou.

6 california salmon avocado.

6 spring salmon avocado.

6 maki salmon roll.

6 maki saumon.

edamame.

Cabbage salad.

6 california salmon avocado.

6 california baked tuna avocado.

6 california shrimp tempura.

6 california chicken katsu.

edamame.

Cabbage salad.

6 maki thon spicy, 3 california saumon wasabi, 3 saumon aburi roll, 3 california french touch, 3 spring daurade wasabi, 4 signature dragon roll et edamame/salade de chou.

4 sushi saumon.

2 sushi salmon cheese.

6 maki salmon roll.

6 california pacific.

4 signature rock n roll.

edamame.

coleslaw.

3 Maki Cheese Avocat, 3 Maki Aubergine Miso, 3 California Wakamé, 3 California Veggie Roll, 3 Spring Concombre Cheese et Edamame/Salade de chou.

6 maki cheese avocado.

3 maki salmon roll.

3 spring salmon avocado.

3 california salmon avocado.

edamame.

cabbage salad.

5 sushi salmon.

6 california salmon avocado.

edamame.

cabbage salad.

6 california cooked tuna avocado, 6 california chicken katsu, 6 california salmon avocado edamame / coleslaw.

10 sushi salmon.

edamame.

cabbage salad.

6 maki salmon roll.

6 california baked tuna avocado.

6 california zalm avocado.

edamame.

cabbage salad.

6 spring salmon avocado.

6 california salmon avocado.

6 sushi salmon.

edamame.

cabbage salad.

2 sushi saumon, 6 california saumon avocat, 6 california chicken katsu, 6 spring thon cuit avocat et edamame/salade de chou.

6 california salmon avocado.

6 spring salmon avocado.

6 maki salmon roll.

6 maki salmon.

edamame.

cabbage salad.

6 california salmon avocado.

6 california baked tuna avocado.

6 california shrimp tempura.

6 california chicken katsu.

edamame.

cabbage salad.

4 signature rock n roll.

6 maki salmon roll.

6 california pacific.

4 sushi salmon.

2 sushi salmon tsukudani.

edamame.

cabbage salad.

3 Sushi Saumon:

3 Maki Salmon Roll.

3 Maki Cheese Avocat.

6 California Pacific.

3 Spring Thon Cuit Avocat.

Edamame/Salade de chou.

42 pieces:

2 sushi tuna.

2 sushi salmon.

2 sushi salmon teriyaki.

6 maki salmon.

6 maki salmon roll.

6 california salmon avocado.

6 california chicken katsu.

6 spring salmon avocado.

6 spring baked tuna avocado.

Poulet Katsu, curry japonais, riz, ciboulette,7 épices. Aujourd'hui, c'est vous le chef ! Afin de garantir une dégustation optimale, nos yakisoba sont livrés froids, à réchauffer par vos soins à réception. Afin d'en apprécier pleinement les saveurs et les déguster à la bonne température, voici nos conseils de préparation : -réchauffer pendant 3 min à 900 watt en retirant le couvercle. -bien mélanger ensemble avant dégustation.

Crevette Tempura, curry japonais, riz, ciboulette,7 épices. Aujourd'hui, c'est vous le chef ! Afin de garantir une dégustation optimale, nos yakisoba sont livrés froids, à réchauffer par vos soins à réception. Afin d'en apprécier pleinement les saveurs et les déguster à la bonne température, voici nos conseils de préparation : -réchauffer pendant 3 min à 900 watt en retirant le couvercle. -bien mélanger ensemble avant dégustation.

Œuf tamagoyaki, curry japonais, riz, ciboulette,7 épices. Aujourd'hui, c'est vous le chef ! Afin de garantir une dégustation optimale, nos yakisoba sont livrés froids, à réchauffer par vos soins à réception. Afin d'en apprécier pleinement les saveurs et les déguster à la bonne température, voici nos conseils de préparation : -réchauffer pendant 3 min à 900 watt en retirant le couvercle. -bien mélanger ensemble avant dégustation.

Nouilles de blé sautées aux légumes (edamame, brocolis, poivron rouge, chou blanc, shiitake), saumon, sauce teriyaki, ciboulette ciselée. Aujourd'hui, c'est vous le chef ! Afin de garantir une dégustation optimale, nos yakisoba sont livrés froids, à réchauffer par vos soins à réception. Afin d'en apprécier pleinement les saveurs et les déguster à la bonne température, voici nos conseils de préparation : -réchauffer pendant 3 min à 900 watt en retirant le couvercle. -bien mélanger ensemble avant dégustation.

Nouilles de blé, bouillon de légumes, canard, œuf ajitsuke, poireaux émincés et marinés à la sauce sriracha, pousses de bambou, ciboulette thaï. Aujourd'hui, c'est vous le chef ! Afin de garantir une dégustation optimale, nos yakisoba sont livrés froids, à réchauffer par vos soins à réception. Afin d'en apprécier pleinement les saveurs et les déguster à la bonne température, voici nos conseils de préparation : -réchauffer pendant 3 min à 900 watt en retirant le couvercle. -bien mélanger ensemble avant dégustation.

Salmon, avocado, cabbage salad, soy sauce, teriyaki, Thai chives, sesame.

Salmon, avocado, edamame, radish, crunchy vegetable salad, fennel, red cabbage, red onions, pickled ginger, mint, 7 spices, sesame, lemon sauce.

Snacked salmon, avocado, edamame, radish, crunchy vegetable salad, fennel, red cabbage, cucumber pickles, 7 spices, sesame, teriyaki mayonnaise, lemon sauce.

Snacked salmon, avocado, edamame, radish, crunchy vegetable salad, marinated mango, corn with mango leche, red pepper, ginger, sesame, passion fruit sauce, lemon sauce.

Tuna, avocado, coleslaw, iki masagi, Thai chives, sesame, spicy mayonnaise.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

Saumon, avocat, riz vinaigré, sésame.

Thon, saumon, poireau, concombre, menthe, coriandre, marinade à l'huile d'olive, 7 épices et citron vert.

Saumon, avocat, riz vinaigré, sésame.

Thon, saumon, poireau, concombre, menthe, coriandre, marinade à l'huile d'olive, 7 épices et citron vert.

(15 pieces) tuna, salmon.

(15 pieces) tuna, salmon.

1 piece.

1 piece - Salmon, cheese, 7 spices.

1 piece - Salmon snacké, teriyaki sauce, sesame.

Œuf tamagoyaki, mayonnaise japonaise, ciboulette.

Caviar d'aubergines miso, sésame, ciboulette.

6 pieces - Cucumber, sesame.

6 pieces - Cucumber, cream cheese.

6 pieces - Cream cheese, avocado

6 pieces - Avocado, wasabi mayonnaise, cucumber, rocket salad, chives.

6 pieces - Salmon, seaweed, rice.

6 pieces - Rice, cream cheese and salmon.

6 pieces - Avocado, cream cheese and salmon on the outside.

Poulet pané, oignons rouges, oignons frits, mayonnaise au curry.

6 pieces - Wakame seaweed, avocado, chives.

Shrimp, curry mayonnaise, curry powder, coriander.

6 pieces - Sesame.

6 pieces - Breaded chicken, carrot, rocket salad, Thai chives, Japanese mayonnaise, tonkatsu sauce, sesame.

6 pieces - Salmon snacké with 7 spices, salmon, cream cheese, chives, sesame.

6 pieces - Shrimp tempura, avocado, spicy mayonnaise, sesame.

6 pieces - Block of foie gras and fig jam, praline.

6 pieces - Lettuce.

6 pieces - Mint, coriander, lettuce.

6 pieces - Breaded chicken, Japanese mayonnaise, lettuce.

6 pieces - Salmon snacké, red chicory, Thai chives, mayonnaise with sesame oil, coriander, sesame.

6 pieces - Marinated snacké tuna, corn, sesame mayonnaise, peanuts, treviso, Thai chives, coriander.

Crevette tempura, avocat, concombre, laitue, mayonnaise épicée.

Chou rouge, carotte, concombre, menthe, coriandre, takuan, mayonnaise miso yuzu.

Thon, avocat, concombre, takuan, mayonnaise wasabi.

Thon, avocat, concombre, takuan, mayonnaise wasabi.

8 pieces - On top: salmon snacké with teriyaki sauce, chillies, chips, chives, sesame. Inside: tuna, green asparagus, avocado, iki masagi, spicy mayonnaise.

Saumon, avocat, ikura, mayonnaise wasabi, épices tajin, aonori (algue).

Tartare de thon épicé, thon, huile de sésame, perles de tapioca marinées, 7 épices.

Sesame.

Algues wakamé, avocat, ciboulette.

Shrimp tempura, avocado, spicy mayo, sesame.

Poulet pané, oignons rouges, oignons frits, mayonnaise au curry.

Avocado, wasabi mayonnaise, cucumber, arugula, chives.

Spicy mayonnaise, chives.

Caviar d'aubergines miso, sésame, ciboulette.

Cucumber, cream cheese.

Marinated and snacked salmon, treviso, Thai chives, sesame oil mayonnaise, coriander, sesame, soy sauce.

Marinated and snacked tuna, corn with sesame mayonnaise, peanut, treviso, Thai chives, coriander.

Avocado, mint, coriander, lettuce.

Crevette tempura, avocat, concombre, laitue, mayonnaise épicée.

Sea bream, yuzu miso mayonnaise, basil, yuzu sesame.

Salmon ikura roe, avocado, cream cheese, lettuce, cucumber, dill, lime.

4 Maki Cheese Avocado, 4 Maki Salmon, 4 Spring Fried Chicken Avocado, 1 Innocent Juice - Strawberry Raspberry Apple 15cl en 1 Madeleine Chocolate Chips St Michel.

4 Maki Cheese Avocado, 4 California Tuna Cooked Avocado, 4 Spring Fried Chicken Avocado, 1 Innocent Juice - Strawberry Raspberry Apple 15cl en 1 Madeleine Chocolate Chips St Michel.

Sesame.

Sesame.

Warmed before served.

Sesame.

1 stuk, om heel koud te eten.

1 stuk, om heel koud te eten.

1 stuk, om heel koud te eten.

1 stuk, om heel koud te eten.

1 piece.

For optimal taste, heat up 30 seconds at 700W in a microwave. Remove the packaging.

Faites-vous plaisir avec ces perles de coco : fourrés à la crème pâtissière et saupoudrés de noix de coco pour encore plus de gourmandise !

Composez votre box personnalisée parmi les 3 saveurs disponibles : noix de coco, mangue passion ou sésame noir !