Sushi is a dish that’s loved by many all over the world, but why is it so popular?
This exotic Japanese dish has been around for hundreds of years and while tradition still runs strong, there are many modern takes on it today.
Whether you live in a big city or a small neighbourhood, chances are that you’ll find a restaurant nearby that includes sushi on the menu.
There are many reasons to love this dish, but here are a few of the most important ones:
Sushi is healthy
With the base ingredients usually being rice, vinegar and raw fish; it’s a hit with health-conscious consumers.
Convenience
Small and simple to eat, it’s especially popular with the modern customer on the go. Whether you’re in a restaurant or at home, sushi is an effortless meal to share with friends and family.
Many different varieties
Sushi may be convenient, but it’s not boring in any way. There are so many different kinds of sushi to try, ranging from traditional to unusual. You could have Californian rolls for dinner, and fruity sushi for dessert!
Now you know why it’s popular, but there are many things you may not know about sushi. Here are a few facts to share in celebration of International Sushi Day:
- The oldest type of sushi in Japan tastes like cheese.
- Only the fish side of Nigiri should be dipped in the soysauce, not the rice.
- Wasting soy sauce in disrespectful in Japan.
- AfterJapan, New York is second in the world for best sushi.
- The world’s largest sushi roll is served in Umewaka Restaurant in Anjo City.
