Infographic: A look at consumer ordering behaviours in 2020

A restaurant inspired by New York burgers and London street culture, but then à la Rotterdam – this is what owner Diego Buik had in mind with Diego’s. He had two Rotterdam graffiti artists design his walls, resulting in a unique, impressive work of art in black, white and gold. “We respond to food trends

The better the quality of your meals and delivery, the more orders. That goes without saying. But that quality is certainly not the only success factor. “Orders don’t just roll in, no matter how good your restaurant is,” says Maurine Alma, CMO. “Marketing is indispensable.” Marketing is the collective term for all activities that ensure