News & Updates

Sushi is a dish that’s loved by many all over the world, but why is it so popular? This exotic Japanese dish has been around for hundreds of years and while tradition still runs strong, there are many modern takes on it today. Whether you live in a big city or a small neighbourhood, chances Read more

We’ve finally announced the Takeaway.com Awards 2020 winners. In celebrating the best of the best, our partner restaurants were awarded based on their continuous hard-work and dedication to their customers.  The title for the Best Restaurant in Belgium was claimed by Luca & Papa located in Charleroi. L’Arlecchino, successfully claimed the title of Best Newcomer. Read more

Looking for plastic-free disposables? Or how about ways to reduce food waste? We’ve got you covered! Check out our infographic for useful and cost-effective ways to make your restaurant friendlier to the environment. Read more

Did you know that only 9% of plastic is recycled, yet plastic is still one of the main materials used for packaging? The European Parliament has now put a plan in place to reduce the use of plastic packaging and certain items will be banned. Read more

Ever wondered what cuisines were most popular with our consumers in 2020? What about the food trends that grew the fastest in popularity? We looked at the ordering behaviours of our consumers over the last year and put them all into an infographic. Take a look below and discover how our consumers ordered in 2020. Read more

When larger groups are looking to order food, they want to choose a location where everyone can find dishes that meet their diets. If you don’t have vegetarian dishes on the menu, you might not just lose 1 order, but that of an entire group. Attract new customers Having vegetarian options means there is an Read more

A restaurant inspired by New York burgers and London street culture, but then à la Rotterdam – this is what owner Diego Buik had in mind with Diego’s. He had two Rotterdam graffiti artists design his walls, resulting in a unique, impressive work of art in black, white and gold. “We respond to food trends Read more