Signature Burger ExperiencesSignature Burger Experiences
8 itemsSignature Burger ExperiencesSignature Burger Experiences
- GOAT HONEY - The Goat Honey Experience€ 16,00The Sweet-Savory Equation. A refined and organic mix. Preparation: Organic & Local Black Angus Beef Steak (thick and juicy) or Vegetarian Steak, toasted brioche bread, generous disc of melting goat cheese with honey, fresh rocket, tomato, red onions, and our famous Mustard-Honey sauce.The Sweet-Savory Equation. A refined and organic mix. Preparation: Organic & Local Black Angus Beef Steak (thick and juicy) or Vegetarian Steak, toasted brioche bread, generous disc of melting goat cheese with honey, fresh rocket, tomato, red onions, and our famous Mustard-Honey sauce.
- ARTISAN BURGER - The Baconic Reaction BBQ (Signature)€ 16,00The Ultimate Smoky Experience. Our signature burger, prepared with our thick and juicy minced steak. Preparation: 100% Belgian Black Angus beef patty (pink-cooked, juicy as desired), melting mature cheddar, generous slices of grilled farm bacon, red onions, and our smoky BBQ sauce. Served in our toasted brioche bun.The Ultimate Smoky Experience. Our signature burger, prepared with our thick and juicy minced steak. Preparation: 100% Belgian Black Angus beef patty (pink-cooked, juicy as desired), melting mature cheddar, generous slices of grilled farm bacon, red onions, and our smoky BBQ sauce. Served in our toasted brioche bun.
- GUACAMOLE JALAPEÑOS - Le Collider Mexicain (Spicy)€ 16,00The Kinetic Energy of Flavours! A vibrant, fresh, and spicy burger. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, toasted brioche bun, melting Irish cheddar, generous homemade guacamole, slices of fresh jalapeños (moderately spicy), lettuce, tomato, and our explosive Pili sauce.The Kinetic Energy of Flavours! A vibrant, fresh, and spicy burger. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, toasted brioche bun, melting Irish cheddar, generous homemade guacamole, slices of fresh jalapeños (moderately spicy), lettuce, tomato, and our explosive Pili sauce.
- TRUFFE NOIRE BLACK ANGUS - The Boson of Black Truffle€ 18,00The Quantum Experience. The luxury of a true Black Truffle in a Black Angus burger. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, brioche bun, creamy abbey cheese, lettuce, tomato, red onions, caramelized mushrooms in sweet soy sauce, generous touch of genuine grated black truffle, and our exclusive Truffle Mayonnaise.The Quantum Experience. The luxury of a true Black Truffle in a Black Angus burger. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, brioche bun, creamy abbey cheese, lettuce, tomato, red onions, caramelized mushrooms in sweet soy sauce, generous touch of genuine grated black truffle, and our exclusive Truffle Mayonnaise.
- RACLETTE BURGER - The Savoyard in a Square€ 17,00The Melting Mountain Experience. The one and only Raclette burger! Preparation: 100% Belgian Black Angus beef steak (thick and juicy), slices of real melted Raclette AOP cheese, bacon, rösti, red onions, tomato, and a hint of our house sauce The Lab. Served in our toasted brioche bun.The Melting Mountain Experience. The one and only Raclette burger! Preparation: 100% Belgian Black Angus beef steak (thick and juicy), slices of real melted Raclette AOP cheese, bacon, rösti, red onions, tomato, and a hint of our house sauce The Lab. Served in our toasted brioche bun.
- EXOTIC EXPERIENCE€ 17,00Black Angus beef (organic and local) or vegetarian steak, brioche bun, mango chutney, grilled pineapple, goat cheese, salad, tomato, red onionsBlack Angus beef (organic and local) or vegetarian steak, brioche bun, mango chutney, grilled pineapple, goat cheese, salad, tomato, red onions
- PARMESAN ITALIAN - The Italian Theorem (Fresh & Aromatic)€ 16,00The Demonstration of Umami. Freshness, aromas of Italy, and aged parmesan. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, toasted brioche bread, generous shavings of AOP Parmesan, crunchy rocket, semi-dried tomatoes, red onions, and the blend of our Balsamic Cream and Caesar dressing.The Demonstration of Umami. Freshness, aromas of Italy, and aged parmesan. Preparation: Organic & Local Black Angus Beef Steak or Vegetarian Steak, toasted brioche bread, generous shavings of AOP Parmesan, crunchy rocket, semi-dried tomatoes, red onions, and the blend of our Balsamic Cream and Caesar dressing.
- BLACK ANGUS CLASSIQUE - The Neutral Element€ 12,50The Fundamental Balance. The perfection of raw ingredients, enhanced by our signature sauce. Preparation: Organic & Local Black Angus Beef Steak (thick and juicy) or Vegetarian Steak, toasted brioche bun, crispy salad, fresh tomato, red onions, and our famous Secret Reactive "The LAB" (the house sauce). Served in our toasted brioche bun.The Fundamental Balance. The perfection of raw ingredients, enhanced by our signature sauce. Preparation: Organic & Local Black Angus Beef Steak (thick and juicy) or Vegetarian Steak, toasted brioche bun, crispy salad, fresh tomato, red onions, and our famous Secret Reactive "The LAB" (the house sauce). Served in our toasted brioche bun.
Business details
The Lab
Rue Saint Gilles 159 B
4000 Liège
VAT number: BE0686679034
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