LunchLunch
17 items- Tofu Ball Bowl€ 18,50Ultra creamy tofu-rice-mushroom ball, drizzled with a tamarind-coconut-lime sauce that is absolutely amazing. Three roasted vegetables that are fantastic, a grain salad boosted with fresh herbs... A bowl that’s vibrant, tangy, and just punchy enough. Vegan and gluten-free dish.Ultra creamy tofu-rice-mushroom ball, drizzled with a tamarind-coconut-lime sauce that is absolutely amazing. Three roasted vegetables that are fantastic, a grain salad boosted with fresh herbs... A bowl that’s vibrant, tangy, and just punchy enough. Vegan and gluten-free dish.
- Mushroom Lasagna€ 17,50Generous lasagne filled with a plant-based bolognese sauce made from beluga lentils, porcini mushrooms, tomatoes, celeriac and carrots, seasoned with smoked paprika and a Terter-style vegan parmesan. Vegan and gluten-free dish.Generous lasagne filled with a plant-based bolognese sauce made from beluga lentils, porcini mushrooms, tomatoes, celeriac and carrots, seasoned with smoked paprika and a Terter-style vegan parmesan. Vegan and gluten-free dish.
- Tofu Peanut Bowl€ 17,50Piece of roasted tofu in a crispy-soft style, topped with a zesty miso-peanut sauce. Three roasted vegetables that stand out, a grain salad boosted with fresh herbs... The plant-based combo that fills you up and delights you. Vegan and gluten-free dish.Piece of roasted tofu in a crispy-soft style, topped with a zesty miso-peanut sauce. Three roasted vegetables that stand out, a grain salad boosted with fresh herbs... The plant-based combo that fills you up and delights you. Vegan and gluten-free dish.
- Le maryline€ 16,90Roasted cauliflower with spices. Served with hummus and its scented oil, three preparations of the seasonal roasted vegetables, pickles, and grain salad. Vegan and gluten-free dish.Roasted cauliflower with spices. Served with hummus and its scented oil, three preparations of the seasonal roasted vegetables, pickles, and grain salad. Vegan and gluten-free dish.
- Vegan Bowl€ 14,00Three roasted vegetables that blow you away, ultra-creamy hummus, homemade crackers that crunch hard, grains boosted with fresh herbs and the sauce of the day that makes everything take off. Vegan and gluten-free dish.Three roasted vegetables that blow you away, ultra-creamy hummus, homemade crackers that crunch hard, grains boosted with fresh herbs and the sauce of the day that makes everything take off. Vegan and gluten-free dish.
- Tamarind Meatballs€ 17,50Homemade tofu balls and mushrooms with furikake, tamarind sauce, kaffir lime, coconut milk, and lemongrass. Accompaniments: Zesty leek and broccoli salad. Glazed oyster mushrooms. Lemon rice, chickpeas, and cranberries.Homemade tofu balls and mushrooms with furikake, tamarind sauce, kaffir lime, coconut milk, and lemongrass. Accompaniments: Zesty leek and broccoli salad. Glazed oyster mushrooms. Lemon rice, chickpeas, and cranberries.
- Vegan gluten-free couscous€ 17,00Couscous with winter vegetables, dried apricots, green anise, and rosemary, corn semolina.Couscous with winter vegetables, dried apricots, green anise, and rosemary, corn semolina.
- The Indian stew€ 17,90Grilled tofu with coriander chutney, topped with caramelized onions and flaked almonds. Served with black lemon quinoa.Grilled tofu with coriander chutney, topped with caramelized onions and flaked almonds. Served with black lemon quinoa.
- The Crumble€ 17,50Half roasted sweet potato, marinated tofu* with sumac, ginger, and mint, coral lentil cream, mesclun and lemony green vegetables, lentils with sautéed aubergines and Brussels sprouts, poppy seeds, pumpkin with cardamom, spicy coconut tahini sauce. * Homemade tofu!Half roasted sweet potato, marinated tofu* with sumac, ginger, and mint, coral lentil cream, mesclun and lemony green vegetables, lentils with sautéed aubergines and Brussels sprouts, poppy seeds, pumpkin with cardamom, spicy coconut tahini sauce. * Homemade tofu!
- The jack London€ 16,90Green curry with tofu (homemade) and masala spices, coconut, ginger, coriander, and mint. Lemon rice, chickpeas, and cranberries. Citrus salsa with peanuts. Tangy salad of leeks and broccoli.Green curry with tofu (homemade) and masala spices, coconut, ginger, coriander, and mint. Lemon rice, chickpeas, and cranberries. Citrus salsa with peanuts. Tangy salad of leeks and broccoli.
- Le Kafka€ 16,90Butternut with grilled tofu, ginger, miso, and date cream. Quinoa with cashew nuts and za'atar. Chef's side dishes.Butternut with grilled tofu, ginger, miso, and date cream. Quinoa with cashew nuts and za'atar. Chef's side dishes.
- The marinated€ 17,30Marinated tofu, ginger, mint, and coriander, black lemon quinoa, vegetable preparations and seasonal salad, homemade tofu!Marinated tofu, ginger, mint, and coriander, black lemon quinoa, vegetable preparations and seasonal salad, homemade tofu!
- The tamarind€ 16,50Grilled homemade tofu, tamarind sauce, kaffir lime, coconut milk and lemongrass. Served with pistachio pilaf rice and seasonal vegetables.Grilled homemade tofu, tamarind sauce, kaffir lime, coconut milk and lemongrass. Served with pistachio pilaf rice and seasonal vegetables.
- The Caravaggio€ 16,50Katsu curry with fried tofu, Indian rice, and roasted seasonal vegetables.Katsu curry with fried tofu, Indian rice, and roasted seasonal vegetables.
- Pastry of the Day€ 6,50Gluten-free and vegan.Gluten-free and vegan.
- Comfort Terter€ 16,50Lentil dahl with lemon sauce, turmeric, fresh ginger, and served with Indian rice. Vegan gluten-free dish.Lentil dahl with lemon sauce, turmeric, fresh ginger, and served with Indian rice. Vegan gluten-free dish.
- Soup of the Day€ 6,50Spicy butternut.Spicy butternut.
Business details
Terter
Waterloosesteenweg 264
1060 Sint-Gillis
VAT number: BE0801459332
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