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't Oud Lier

Meat

  • Vol-au-vent
    € 22,50
  • Beef Stew
    € 23,50
  • Ribs
    € 24,60
  • Lamb Fillet
    from € 29,80
    Mushroom, courgette, rosemary, and meat sauce.
  • Stuffed chicken breast
    from € 22,80
    Herb cheese - sun-dried tomatoes - bacon
  • Rump steak
    from € 25,40
    Belgian.
  • Pork tenderloin
    from € 24,90
  • Traaggegaard Pork Belly (homemade)
    € 24,80
  • Chateaubriand (500 grams for 2 people)
    from € 70,00
    including warm vegetables and it is for two people.
  • Tomahawk Steak (dry aged 1000 grams for two persons)
    from € 72,00
    including warm vegetables and it is for two people.

Business details

't Oud Lier
Nazaretdreef 103
2500 Lier
VAT number: BE0846275015
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