Salmon tartar, azuki, pomegranate, Thai chives, soy sauce "For the gunkan, a rice dumpling surrounded by nori seaweed, I chose to make a surprisingly sweet and salty combination. Salmon tartare, marinated in soy, is paired with azuki, sweet red beans that are usually worked into a dessert."

Eggplant caviar, eggplant, sesame wasabi, sesame oil, mirin, miso " The california eggplant miso is a nod to the eggplant dengaku, a signature dish of Japanese cuisine. The vinegar rice, lacquered with miso and sesame, contains eggplant/miso caviar, sesame spiked with a touch of wasabi, topped with a topping of snacked eggplant. "

Chicken, miso yuzu mayonnaise, tonkatsu sauce, Cajun spices "The California Cajun chicken is a combination of products and flavors that I particularly like: chicken marinated in Cajun, miso-yuzu mayonnaise and Tonkatsu sauce that brings creaminess. "

Sweet potato purée with Breton curry, sweet potato, cream cheese, Breton curry spices "This totally vegetable recipe invites you to try a different way of eating sweet potatoes, which play an important role in Japanese cuisine and in some African countries. I work it in a raw version to replace the salad, to bring an unexpected texture and taste. "

Sea bream, lemon gel, burnt coconut powder, lettuce, cilantro, pickled ginger, coconut sauce, citrus and turmeric "Turmeric is a spice I love to use. Added to the coconut cream and citrus vinaigrette, it spices up the thinly sliced sea bream. Condiments such as lemon gel bring freshness and a note of acidity, markers of my cooking, which operate a balance with the spices. "

6 maki cheese avocado.

3 maki salmon roll.

3 spring salmon avocado.

3 california salmon avocado.

Edamame.

Cabbage salad.

5 sushi salmon.

6 california salmon avocado.

Edamame.

Cabbage salad.

2 sushi avocat Yuzu..

3 maki avocado wasabi.

3 california veggie roll.

3 spring cucumber cheese.

4 signature color fresh.

Edamame.

Cabbage salad.

10 sushi salmon.

edamame.

Cabbage salad.

6 maki salmon roll.

6 california cooked tuna avocado.

6 california salmon avocado.

edamame.

cabbage salad.

6 spring salmon avocado.

6 california salmon avocado.

6 sushi salmon.

edamame.

Cabbage salad.

6 california salmon avocado.

6 spring salmon avocado.

6 maki salmon roll.

6 maki saumon.

edamame.

Cabbage salad.

6 california salmon avocado.

6 california baked tuna avocado.

6 california shrimp tempura.

6 california chicken katsu.

edamame.

Cabbage salad.

3 california french touch.

3 spring fried chicken avocat.

3 california fresh salmon.

3 california nordic roll.

6 spring Tataki saumon.

4 signature Dragon Roll.

edamame.

coleslaw.

4 sushi saumon.

2 sushi salmon cheese.

6 maki salmon roll.

6 california pacific.

4 signature rock n roll.

edamame.

coleslaw.

6 maki cheese avocado.

3 maki salmon roll.

3 spring salmon avocado.

3 california salmon avocado.

edamame.

cabbage salad.

5 sushi salmon.

6 california salmon avocado.

edamame.

cabbage salad.

2 sushi asparagus miso.

3 maki avocado wasabi.

3 california veggie roll.

3 spring cucumber cheese.

4 signature color fresh.

edamame.

cabbage salad.

10 sushi salmon.

edamame.

cabbage salad.

6 maki salmon roll.

6 california baked tuna avocado.

6 california zalm avocado.

edamame.

cabbage salad.

6 spring salmon avocado.

6 california salmon avocado.

6 sushi salmon.

edamame.

cabbage salad.

6 california salmon avocado.

6 spring salmon avocado.

6 maki salmon roll.

6 maki salmon.

edamame.

cabbage salad.

6 california salmon avocado.

6 california baked tuna avocado.

6 california shrimp tempura.

6 california chicken katsu.

edamame.

cabbage salad.

4 signature dragon roll.

6 california fresh salmon.

3 california french touch.

3 California sea bream carrot orange.

edamame.

cabbage salad.

4 signature rock n roll.

6 maki salmon roll.

6 california pacific.

4 sushi salmon.

2 sushi salmon tsukudani.

edamame.

cabbage salad.

42 pieces:

2 sushi tuna.

2 sushi salmon.

2 sushi salmon teriyaki.

6 maki salmon.

6 maki salmon roll.

6 california salmon avocado.

6 california chicken katsu.

6 spring salmon avocado.

6 spring baked tuna avocado.

Chicken katsu, Japanese curry, rice, chives, 7 spices.

Shrimp tempura, Japanese curry, rice, chives, 7 spices.

Falafel with beet, pomegranate, crisp vegetable salad, fennel, red cabbage, avocado, edamame, radish, sesame, lemon sauce.

Salmon, avocado, cabbage salad, soy sauce, teriyaki, Thai chives, sesame.

Salmon, avocado, edamame, radish, crunchy vegetable salad, fennel, red cabbage, red onions, pickled ginger, mint, 7 spices, sesame, lemon sauce.

Snacked salmon, avocado, edamame, radish, crunchy vegetable salad, fennel, red cabbage, cucumber pickles, 7 spices, sesame, teriyaki mayonnaise, lemon sauce.

Snacked salmon, avocado, edamame, radish, crunchy vegetable salad, marinated mango, corn with mango leche, red pepper, ginger, sesame, passion fruit sauce, lemon sauce.

Tuna, avocado, coleslaw, iki masagi, Thai chives, sesame, spicy mayonnaise.

Fried wheat noodles with vegetables, carrot, red onion, edamame, broccoli, red bell pepper, white cabbage, teriyaki sauce, chives.

Fried wheat noodles with vegetables, katsu chicken, carrot, edamame, broccoli, red bell pepper, white cabbage, teriyaki sauce, chives.

Fried wheat noodles with vegetables, tempura shrimp, carrot, edamame, broccoli, red bell pepper, white cabbage, teriyaki sauce, chives.

Fried wheat noodles with vegetables, salmon, teriyaki sauce, salted soy sauce, chopped chives, 7 spices, black and white sesame.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

We want you to enjoy these at their best. They don't hold their heat well in transit, they need to be heated by you upon receipt so you can fully savor them as they should be.

Sesame.

Tuna, salmon, leek, cucumber, mint, coriander, marinated in olive oil, 7 spices and lime.

Sesame.

Tuna, salmon, leek, cucumber, mint, coriander, marinated with olive oil, 7 spices and lime.

(15 pieces) tuna, salmon.

(15 pieces) tuna, salmon.

Beef, avocado, rocket salad, chives, sesame wasabi, wasabi peas, lime, green chillies, wasabi mayonnaise.

8 pieces - On top: salmon snacké with teriyaki sauce, chillies, chips, chives, sesame. Inside: tuna, green asparagus, avocado, iki masagi, spicy mayonnaise.

1 piece.

1 piece - Salmon snacké, teriyaki sauce, sesame.

6 pieces - cream cheese.

6 pieces - Avocado, wasabi mayonnaise, cucumber, rocket salad, chives.

6 pieces - Salmon, seaweed, rice.

6 pieces - Rice, cream cheese and salmon.

6 pieces - Sesame.

6 pieces - Breaded chicken, carrot, rocket salad, Thai chives, Japanese mayonnaise, tonkatsu sauce, sesame.

6 pieces - Salmon snacké with 7 spices, salmon, cream cheese, chives, sesame.

6 pieces - Shrimp tempura, avocado, spicy mayonnaise, sesame.

6 pieces - Block of foie gras and fig jam, praline.

6 pieces - Lettuce.

6 pieces - Mint, coriander, lettuce.

6 pieces - Breaded chicken, Japanese mayonnaise, lettuce.

6 pieces - Salmon snacké, red chicory, Thai chives, mayonnaise with sesame oil, coriander, sesame.

6 pieces - Marinated snacké tuna, corn, sesame mayonnaise, peanuts, treviso, Thai chives, coriander.

6 pièces - Daurade, gel citron, poudre de coco brulée, laitue, coriandre, gingembre mariné, sauce coco, agrumes et curcuma.

Shrimp tempura, avocado, spicy mayo, sesame.

Block of foie gras, fig jam, praline.

Salmon tartar, carrot, cucumber, chioggia beet, arugula, mint, coriander, red onion, sesame mayonnaise;

Sesame.

Snapped sea bream, avocado, arugula, Thai chives, wasabi sesame, wasabi mayonnaise.

Salmon rillettes (cooked salmon, cheese, lime juice and pepper), cucumber, dill.

Spicy mayonnaise, chives.

Avocado, wasabi mayonnaise, cucumber, arugula, chives.

Sea bream, kumquat, coriander, miso yuzu mayonnaise.

Cream cheese, lettuce.

Cream cheese, lettuce.

Avocado, mint, coriander, lettuce.

Marinated and snacked salmon, treviso, Thai chives, sesame oil mayonnaise, coriander, sesame, soy sauce.

Sesame.

Sesame.

Warmed before served.

Sesame.

1 stuk, om heel koud te eten.

1 stuk, om heel koud te eten.

1 piece.

1 piece.

For optimal taste, heat up 30 seconds at 700W in a microwave. Remove the packaging.

This saké ripens more than a year in a barrel before it is bottled up. An exceptional saké, with a floral scent, fresh in the mouth and a long and perfumed aftertaste.