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Shalimar Indian Restaurant

Meat

  • Shalimar
    from € 20,50
    Tomato sauce spiced with saffron, garam masala and fresh coriander.
  • Karai
    from € 20,50
    The most popular dish from the northwest of Punjab. Made with fresh tomatoes, garlic and garam masala.
  • Vindaloo
    from € 20,50
    Hot curry sauce with tomatoes, garlic, ginger and red pepper.
  • Korma
    from € 20,50
    Sweet dish with cream, honey, roasted almonds, pistachios and raisins.
  • Tikka masala
    from € 22,50
    Meat cooked in a tandoor oven, served in a sauce of yoghurt, cream, cashew nuts, and methi leaves.
  • Bhuna
    from € 20,50
    A typical curry from Punjab prepared with special hot spices.
  • Saag
    from € 20,50
    Meat cooked in spinach leaves and perfumed with methi leaves.
  • Shahi kofta
    € 20,50
    Minced lamb balls prepared in a masala of tomatoes, butter and green herbs (only possible with lamb).

Business details

Shalimar Indian Restaurant
Gaston Roelandtsplein 25
8310 Brugge
VAT number: BE0650880886
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