Cold StartersCold Starters
- WakaméWakamé is an edible seaweed used in Japanese cuisine, often served as a salad.Wakamé is an edible seaweed used in Japanese cuisine, often served as a salad.€ 4,60
- ÉdamaméEdamame is a preparation of young soybeans, served in their pods, boiled or steamed and lightly salted.Edamame is a preparation of young soybeans, served in their pods, boiled or steamed and lightly salted.€ 4,00
- White cabbage saladJapanese-style cabbage salad is a preparation of finely shredded cabbage dressed with a Japanese vinaigrette made from vinegar, sugar, and salt.Japanese-style cabbage salad is a preparation of finely shredded cabbage dressed with a Japanese vinaigrette made from vinegar, sugar, and salt.€ 3,50
- Carrot SaladFreshly grated carrots, dressed with a light vinaigretteFreshly grated carrots, dressed with a light vinaigrette€ 3,50