Party MenuParty Menu
- Festive Menufrom € 74,00Lobster soup. Starter: Turkey and scampi satay. Main courses: Scampi with cream. Babipangang. Peking duck with orange and grand marnier. Fried nasi rice. Christmas/New Year dessert. From 4 persons: extra venison fillet with vegetables in gonbaosaus.Lobster soup. Starter: Turkey and scampi satay. Main courses: Scampi with cream. Babipangang. Peking duck with orange and grand marnier. Fried nasi rice. Christmas/New Year dessert. From 4 persons: extra venison fillet with vegetables in gonbaosaus.

