Donbu Tokyo Curry House

Juicy, golden-brown fried chicken tenders with a crispy exterior and deliciously tender interior. Perfectly seasoned for an irresistible taste experience. Ideal as a snack or appetiser!

three skewers，Yakitori is a Japanese dish made of skewers and grilled chicken. It is usually flavoured with a savoury-sweet sauce called tare.

3 pieces of fried prawn tempura, where prawns are coated in a seasoned batter or breadcrumbs and then fried until golden brown and crispy.

Karaage is a popular Japanese cooking technique for deep-frying various types of food, mostly chicken.

There is a delicious Japanese dish, usually made with ground chicken and wrapped in thin dough.