CurryCurry
12 itemsSide dish of your choice to be ordered separately.Side dish of your choice to be ordered separately.
- Curryfrom ā¬Ā 17,50These dishes are of fairly mild strength are flavoured with a wide range of Eastern Spices.These dishes are of fairly mild strength are flavoured with a wide range of Eastern Spices.
- Kormafrom ā¬Ā 17,50A preparation of mild spices and fresh cream butter create a delicate flavour and a creamy Texture. A very mild, rich preparation.A preparation of mild spices and fresh cream butter create a delicate flavour and a creamy Texture. A very mild, rich preparation.
- Saagfrom ā¬Ā 18,50These dishes are a medium hot combination of meat and spinach.These dishes are a medium hot combination of meat and spinach.
- Kadahifrom ā¬Ā 18,50Boneless meat pieces served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.Boneless meat pieces served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.
- Jalfrezifrom ā¬Ā 18,50Meat or fish, stir-fried and served in a thick spicy sauce including green chilli peppers, bell peppers, onions and tomatoes.Meat or fish, stir-fried and served in a thick spicy sauce including green chilli peppers, bell peppers, onions and tomatoes.
- Madrasfrom ā¬Ā 17,50Hot curry dishes from southern parts of India. These dishes are very rich and have a fiery taste.Hot curry dishes from southern parts of India. These dishes are very rich and have a fiery taste.
- Dansakfrom ā¬Ā 17,50This dish is cooked in spiced ghee, with garlic and lentils, which give the dish both a sweet and a sour flavor.This dish is cooked in spiced ghee, with garlic and lentils, which give the dish both a sweet and a sour flavor.
- Vindaloofrom ā¬Ā 18,50A southern Indian curry, related to the Madras dishes, the vindaloo involves a greater use of spices particularly chilli.A southern Indian curry, related to the Madras dishes, the vindaloo involves a greater use of spices particularly chilli.
- Butter chickenā¬Ā 18,50Chicken cooked in creamy butter sauce with nuts.Chicken cooked in creamy butter sauce with nuts.
- Chicken achaarā¬Ā 19,00Chicken cooked in spicy pickle.Chicken cooked in spicy pickle.
- Garlic chickenā¬Ā 18,50Oven cooked chicken prepared sweet and sauce with garlic topping.Oven cooked chicken prepared sweet and sauce with garlic topping.
- Lamb baiganā¬Ā 20,00Curry made from lamb and aubergine.Curry made from lamb and aubergine.
Business details
Curry Palace & Tandoor
Hoogstraat 14
8000 Brugge
VAT number: BE0698957947
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