MenusMenus
- Menu 2ppThe menu starts with a spicy soup, followed by hors d'oeuvres including a chicken skewer, Chinese spring rolls (3), and prawn tempura (2). Then, the main course consists of chicken in spicy sauce and beef with mushrooms in oyster sauce, and the meal concludes with a dessert: fruit salad.The menu starts with a spicy soup, followed by hors d'oeuvres including a chicken skewer, Chinese spring rolls (3), and prawn tempura (2). Then, the main course consists of chicken in spicy sauce and beef with mushrooms in oyster sauce, and the meal concludes with a dessert: fruit salad.€ 48,00
- Menu 2ppThe menu starts with a soup of the day, followed by starters including steamed dim sum served with a fresh salad with chef's dressing. Next, the main course consists of pineapple chicken with sweet and sour sauce, beef in Kong Po sauce, prawns in Thai curry sauce, and duck with the chef's sauce, served with fried rice or stir-fried noodles of your choice. The meal concludes with a dessert: fruit salad.The menu starts with a soup of the day, followed by starters including steamed dim sum served with a fresh salad with chef's dressing. Next, the main course consists of pineapple chicken with sweet and sour sauce, beef in Kong Po sauce, prawns in Thai curry sauce, and duck with the chef's sauce, served with fried rice or stir-fried noodles of your choice. The meal concludes with a dessert: fruit salad.€ 56,00

