Smash burgersSmash burgers
In a regular burger, the meat is a couple of centimetres thick: you can talk about cooking; you grill it to the customer's preference. This is different for smashed burgers. You start with a meatball that you flatten or literally smash on the grill. This caramelises the meat and makes the edges of the burger crispy while keeping the burger juicy at the same time.In a regular burger, the meat is a couple of centimetres thick: you can talk about cooking; you grill it to the customer's preference. This is different for smashed burgers. You start with a meatball that you flatten or literally smash on the grill. This caramelises the meat and makes the edges of the burger crispy while keeping the burger juicy at the same time.
- Smash maisonBrioche bun, double Black Angus smashburger, emmental, tomato, gherkin, fried onion, mango coulis & truffle sauce.Brioche bun, double Black Angus smashburger, emmental, tomato, gherkin, fried onion, mango coulis & truffle sauce.€ 12,00
- Cheeseburger smashBrioche bun, 2 Black Angus smash burgers, cheddar, onion, gherkin, lettuce, ketchup.Brioche bun, 2 Black Angus smash burgers, cheddar, onion, gherkin, lettuce, ketchup.€ 12,00
- Bbq chicken smashBrioche bun, double chicken burger, Emmental, red onion, tomato, fried onion, lettuce, BBQ sauce.Brioche bun, double chicken burger, Emmental, red onion, tomato, fried onion, lettuce, BBQ sauce.€ 12,00
- Veggie SmashBrioche bun, veggie smash, Emmental cheese, avocado, tomato, red onion, lettuce, house sauce.Brioche bun, veggie smash, Emmental cheese, avocado, tomato, red onion, lettuce, house sauce.€ 12,00
