AppetizersAppetizers
- Chifuri Tenders (2 pieces)€ 6,20Juicy, golden-brown fried chicken tenders with a crispy outside and wonderfully tender inside. Perfectly seasoned for an irresistible taste experience. Ideal as a snack or starter!Juicy, golden-brown fried chicken tenders with a crispy outside and wonderfully tender inside. Perfectly seasoned for an irresistible taste experience. Ideal as a snack or starter!
- Nems yuenan (3 pieces)€ 5,80Crispy spring rolls filled with a delicious mix of fresh vegetables and tender chicken. Perfectly crispy on the outside and flavorful on the inside. A great starter or snack!Crispy spring rolls filled with a delicious mix of fresh vegetables and tender chicken. Perfectly crispy on the outside and flavorful on the inside. A great starter or snack!
- Mini Loempia's (8 pieces)€ 5,80Crispy vegetarian mini spring rolls, generously filled with perfectly seasoned mixed vegetables. The ideal light snack or tasty starter.Crispy vegetarian mini spring rolls, generously filled with perfectly seasoned mixed vegetables. The ideal light snack or tasty starter.
- Shrimp Tempura (3 pieces)€ 6,80Light and fluffy fried shrimp in a crispy, subtle batter. Perfectly crunchy on the outside, juicy on the inside - a refined treat.Light and fluffy fried shrimp in a crispy, subtle batter. Perfectly crunchy on the outside, juicy on the inside - a refined treat.
- Yakitori (3 pieces)€ 5,80Three skewers of grilled chicken with a sweet and sour sauce. Perfect as a side dish or as a protein source to complete a meal.Three skewers of grilled chicken with a sweet and sour sauce. Perfect as a side dish or as a protein source to complete a meal.
- Karaage (5 pieces)€ 6,30Karaage is a popular Japanese cooking technique for frying various types of food, usually chicken.Karaage is a popular Japanese cooking technique for frying various types of food, usually chicken.
- Chicken Gyoza (5 pieces)€ 5,80This is a delicious Japanese dish, usually made with minced chicken and wrapped in thin dough.This is a delicious Japanese dish, usually made with minced chicken and wrapped in thin dough.
