StartersStarters
Antipasti.Antipasti.
- Caprese salad€ 13,00Fresh tomato slices and mozzarella, enhanced with fresh basil and a drizzle of olive oil.Fresh tomato slices and mozzarella, enhanced with fresh basil and a drizzle of olive oil.
- Rocket salad€ 11,00Rocket, cherry tomatoes and parmesan shavings .Rocket, cherry tomatoes and parmesan shavings .
- Beef carpaccio€ 15,00Thin slices of raw beef, seasoned with a drizzle of lemon olive oil, rocket, and shaved parmesan.Thin slices of raw beef, seasoned with a drizzle of lemon olive oil, rocket, and shaved parmesan.
- Salmon carpaccio€ 15,00Thin slices of fresh salmon marinated in lemon and dill, sprinkled with pink peppercorns.Thin slices of fresh salmon marinated in lemon and dill, sprinkled with pink peppercorns.
- Fondue with old parmesan€ 11,50Crispy croquettes with a gooey and tasty heart of aged parmesan, served hot.Crispy croquettes with a gooey and tasty heart of aged parmesan, served hot.
- Fried Calamari€ 12,50Fried calamari.Fried calamari.
- Eggplant gratin alla parmigiana€ 15,00An Italian classic: layers of melt-in-the-mouth aubergines, homemade tomato sauce, mozzarella and parmesan baked in the oven.An Italian classic: layers of melt-in-the-mouth aubergines, homemade tomato sauce, mozzarella and parmesan baked in the oven.
- Scampi with garlic sauce€ 16,50Delicious scampi sautéed in a fragrant garlic butter with fresh herbs.Delicious scampi sautéed in a fragrant garlic butter with fresh herbs.
- Homemade scampi€ 17,50Our exclusive recipe for scampi, simmered in a creamy sauce, subtly spiced and full of flavours.Our exclusive recipe for scampi, simmered in a creamy sauce, subtly spiced and full of flavours.
- Chef's gambas€ 20,00Beautiful whole gambas seared to perfection, enhanced by our chef's signature sauce.Beautiful whole gambas seared to perfection, enhanced by our chef's signature sauce.
- Platter of Parma ham and melon€ 14,50The essential and refreshing pairing of finely sliced Parma ham and perfectly ripe melon.The essential and refreshing pairing of finely sliced Parma ham and perfectly ripe melon.
