Swagat

Papadums, samosa meat, chicken tikka, masala, pilau rice, gulab jamun, coffee.

Four different dishes including 2 dishes based on chicken: the first one is based on lamb and the second one is vegetarian. They are served individually on a large plate accompanied by basmati rice, nan (Indian bread) and yogurt.

Four different preparation based on fresh vegetables served with rice, chapatior nan (Indian bread) andraita (yogurt).

Chicken legs marinated with spices and baked in the tandoori oven.

Pieces of lamb subtly cooked with spices in the tandoori oven.

Assortment of chicken tandoori, lamb, chicken tikka, seekh kebab and scampis served with salad.

Scampis subtly flavoured with various spices, baked in the tandoori oven.

Fish prepared with onions, tomatoes, grilled peppers in the tandoori oven.

Chicken pieces baked in the tandoori oven, fried in a special butter sauce.

Chicken pieces baked in the tandoori oven and fried in a special Punjabi sauce.

Marinated chicken pieces, grilled in the tandoori oven, served with soft curry sauce and tikka masala sauce, following an original recipe.

A very tender speciality : it's a secret recipe of the chef's.

Lamb in sauce: chef's secret.

Minced lamb with coriander, onions and spices.

Chicken in Indian curry sauce.

Chicken in tomato sauce with yoghurt and spices.

Chicken cooked in a special sauce : Madras speciality.

Chicken with vindaloo spices : a very spicy dish.

Chicken cooked in a mild creamy sauce with coconut, fruit and raisins.

Chicken cooked in a curry sauce with fresh ginger.

Chicken simmered in a coconut sauce : an original dish (hot and mild).

Chicken cooked with freshly chopped green chilies, green peppers, onions, fresh coriander (hot and spicy).

Pieces of chicken cooked with peppers, tomatoes and coriander.

Chicken in a delicate almond and nut sauce.

Chicken cooked in a sauce based on chickpeas, coriander, peppers, onions, tomatoes. A Northern India speciality (hot and mild).

Tender pieces of roasted chicken in the tandoori oven, with basmati rice, herbs and spices.

Chicken cooked with spices, lentils and sweet and sour sauce.

Chicken cooked with spinach, herbs and spices.

Chicken with fresh vegetable.

Various vegetables with curry, herbs and spices.

Vegetables with cream, herbs and spices.

Stir-fried spicy rice served with fresh vegetables.

Chickpeas cooked with spinach, herbs and spices.

Chickpeas prepared with onions (moderately spicy).

Spinach with potatoes and light sauce.

Mashed vegetables cooked in a delicate mix of vegetables and curry sauce.

Curry from Northern India and paneer, served with a thick creamy sauce and Indian curry spices.

Potatoes and chickpeas cooked with special spices.

Potatoes in a thick Indian curry sauce.

Fresh spinach cooked with Indian cheese and flavoured with Indian spices.

Green peas and homemade cheese, flavoured with spices and herbs.

Lentils with Indian spices and fried onions.

Stir-fried mushrooms cooked with tomatoes, onions and peppers.

Mustard leaves in a thick sauce.

Lamb cooked in an Indian curry sauce.

Lamb cooked in a delicate and thick sauce with almonds and nuts.

Lamb with vindaloo spices. A very spicy dish.

Lamb cooked in a yoghurt sauce, tomatoes and spices.

Lamb cooked with onions, tomatoes and green peppers.

Lamb cooked with spices, lentils and sweet and sour sauce.

Tender pieces of lamb with spinach and light sauce.

Lamb cooked with fresh vegetables and light sauce.

Lamb cooked in a very spicy curry sauce with fresh ginger.

Tender pieces of lamb grilled on tandoori oven, cooked with basmati rice, herbs and spices.

Lamb, chicken and prawns grilled in the tandoori oven, cooked with basmati rice, almonds, cashew nuts, raisins and garnished with coriander.

Lamb cooked with freshly chopped green chilies, onions and coriander (rather hot and spicy).

Prawns cooked with an Indian spicy sauce.

Scampis cooked in a special sauce : Madras speciality (spicy).

Prawns cooked in a rich spinach sauce, flavoured with coriander.

Scampis cooked with basmati rice, garnished with almonds and pistachios.

Very mild dish cooked in a thick gravy sauce with almonds and nuts.

Scampis cooked in a tomato yoghurt sauce with mild spices.

Scampis cooked in spicy curry sauce.

Freshwater fish cooked in a spicy curry sauce.

Very mild dish cooked in a thick gravy sauce with almonds and nuts.

Lentil soup.

Triangle pastries stuffed with meat and served with salad.

Triangle pastries stuffed with vegetables and served with salad.

Vegetable and onion fritters.

Indian cheese fritters dipped in a chickpea pastry and various spices.

King prawn fritters.

Potato croquettes with spices, herbs and peas (very mild).

Onions, spices and chickpeas.

Scampis prepared with thick curry sauce, served on fried bread.

Pieces of chicken fried with garlic, ginger, coriander and onions.

Chicken legs marinated in yoghurt, baked in the tandoori oven.

Tender pieces of chicken cooked in tandoori with onions, tomatoes and capsicum.

Minced lamb mixed with herbs and spices, roasted on skewer.

Assorted chicken tandoori, lamb, seekh kebab and scampis, served on hot plate (with salad).

Basmati rice flavoured with spices.

Basmati rice with jeera.

Basmati rice with mushrooms.

Pan-fried Indian bread.

Fried bread.

Flatbread, lentils, flour, cumin.

Bread baked in the tandoori oven.

Stir-fried Indian bread with butter.

Pakistani bread with potatoes and butter.

Naan stuffed with fried onions.

Cheese bread baked in the tandoori oven.

Bread baked in the tandoori oven with almonds and nuts.

Bread baked in the tandoori oven with minced meat.

Bread baked in the tandoori oven with garlic.

Special basmati rice cooked with peas and eggs.

Sauce with cucumbers, tomatoes and yoghurt.

Sweet pastry ball served in honey flavoured syrup.

Homemade Indian ice cream with pistachios, almonds and cardamoms.

Sliced fresh mango.