Shezan

chicken stewed in curry sauce with indian spices, garlic, ginger, onions and tomatoes

thick creamy sauce mixed with almonds and light spices

chicken marinated in vinegar, cooked in extremely spicy curry sauce with fresh chillies

marinated tandoori chicken, grilled and cooked with mild butter sauce

chicken half-baked in tandoor before being cooked with crème fraîche

boneless chicken with pineapple chunks, cooked in mild coconut cream sauce

boneless chicken cooked in mango sauce

chicken cooked with bell pepper, onion, tomato and ginger

chicken with tomatoes, onions and ginger in curry sauce with special herbs

chicken cooked in ginger, garlic and onions

chicken cooked with lentils flavoured with garlic, fresh ginger and coriander leaves

chicken cooked in a sweet curry sauce with chickpeas, tomatoes and coriander

lamb stewed in a sauce with indian spices and fresh tomatoes

thick creamy sauce mixed with almonds and light spices. a traditional dish of the mughal emperors

lamb marinated in vinegar, cooked in extremely spicy curry sauce with fresh chili peppers

lamb with tomatoes, onions and ginger in curry sauce with aromatic herbs

lamb cooked with bell pepper, onion, tomato and ginger

long marinated lamb based on yogurt, ginger and spices, grilled in a clay oven and with a thickened sauce with crème fraîche

lamb accompanied with fresh spinach and fenugreek flavoured with ginger and garlic

pieces of lamb cooked with fresh vegetables and curry sauce

lamb cooked with lentils flavoured with garlic, fresh ginger and coriander leaves

lamb cooked in a traditional way with okra, aromatic herbs and spices, traditional meal in the east

lamb cooked in ginger, garlic and onions

lamb stewed in its juice with fried tomatoes and fresh coriander, traditional in India

tandoori lamb cutlet cooked in butter with a thick yogurt sauce and tomatoes

varied choice of marinated dishes and braised in tandoor: seekh kebab, chicken tikka, chicken tandoori and scampi

2 long marinated chicken legs based on yogurt, spices, herbs and braised on the tandoor. the hour long marinade and the way to cook with clay are making this dish amazing!

varied and complete choice of the main courses served individually on a large platter, accompanied with saffron rice and nan, four different meat-based preparations

four different preparations based on fresh vegetables served with saffron rice and chapati

noble fish from the Bay of Bengal, flavoured with sweet spices

cod with tomatoes, onions and ginger in curry sauce with special aromatic herbs

scampis steamed with indian spices and fresh tomatoes

thick creamy sauce mixed with almonds and light spices

scampis marinated in yogurt with ginger and herbs cooked with crème fraîche

scampis steamed in spices from Bombay

scampis with tomatoes, onions and ginger in curry sauce with special aromatic herbs

prawns cooked in curry sauce

various kinds of fresh vegetables (carrots, aubergine, courgette, bell pepper, mushroom) prepared with spices

fresh spinach steamed with home-made traditional cheese flavoured with spicy sauce

green peas steamed with home-made traditional cheese and flavoured with spices

potatoes and green peas cooked in tomato coulis and in fresh coriander leaves

potatoes and chickpeas cooked in tomato coulis and in fresh coriander leaves

okra cooked with light spices, tomatoes and onions

indian lentils steamed then topped with fried onions with a touch of garlic, ginger and grain spices

vegetables (carrot, aubergine, courgette, bell pepper, mushrooms) in a mild thick creamy sauce with almonds

small mushrooms in medium sauce with onions, tomatoes

dry dish based on cauliflower and potatoes in a curry sauce

dry dish based on spinach with potatoes in curry sauce flavoured with mild spices

stir-fried potatoes cooked with tomatoes, garlic and spices

home-made traditional yogurt, cucumbers, tomatoes, potatoes, fresh mint, coriander and cumin

marinated chicken legs in yogurt and aromatic herbs, cooked in tender oven

marinated breast chicken in spicy yogurt, cooked in a clay oven (mild)

minced meat flavoured with herbs and spices, cooked in a tandoor oven

minced meat with lentils flavoured with herbs and spices

stir-fried prawns with onion, ginger and herbs, served with puri

crispy triangular shaped pastry filled with minced meat or vegetables

vegetables (onions, potatoes and aubergines) fried as chickpea flour beignets

vegetables (onions, potatoes and aubergines) fried as chickpea flour beignets

marinated lamb with spices, grilled in the tandoor

tasty crab assortment served with minced scampi, sprinkled with grated coconut

marinated scampis with aromatic spices, cooked in the tandoor

assortment of seekh kebab, chicken tikka and scampis

lentil soup flavoured with fresh coriander and spices

chicken bouillon flavoured with garlic, ginger and with fresh coriander

basmati rice cooked in saffron butter and finely flavoured

basmati rice cooked in butter with peas, eggs and onions

fresh and hot bread, cooked in the tandoor

leavened bread cooked in the tandoor with garlic

fresh and hot bread cooked in the tandoor with cheese

fresh and hot bread with almonds, coconuts and raisins

bread cooked with butter on a metal platter

wheat bread stuffed with potatoes, slightly spiced and cooked with butter

wheat flatbread, it's the traditional side bread in india

vanilla ice cream, mango and lychee

Indian and Pakistani ice cream

75 cl.

75 cl.

75 cl.