Royal Indian Restaurant Halal

Chicken jalfrezi, chicken tikka masala, chicken korma, mutton curry, raita, 2x rice, naan, dessert, 2x Coca-Cola 33cl.

Mixed vegetable curry, shahi paneer, chana masala, aloo palak, raita, 2x rice, naan, dessert, 2x Coca-Cola 33cl.

Tandoori chicken (3 pieces), chicken tikka masala, chicken korma, mutton curry, chana masala, palak paneer, 2x rice, 2x naan, 3x Coca-Cola 33cl, dessert.

(Cumin seeds and peas) Basmati rice cooked in oil, with delicate spices.

Basmati rice cooked in oil, garnished with peas, egg and onion.

Scampi.

Delicious pink salmon cooked in a sauce with Indian spices, onion and tomato.

Delicious pink salmon prepared in a cream sauce.

Steamed pink salmon, topped with yoghurt and spices sauce.

Stewed pink salmon with spicy Bombay spices.

Shrimps stewed in its own liquid, with mild spices, for a juicy dish.

Stewed scampi in a spicy Indian sauce with onion and tomato, well marinated!

Steamed and topped with a cream sauce.

Preparation with scampi, coriander, bell pepper and cream.

Stewed scampi with spicy Bombay spices.

Different types of fresh vegetables, with spices.

Curry with cheese, peas, tomato and herbs.

Curry with cauliflower, potato and cumin seeds, prepared in a tomato and onion sauce.

Deep-fried okra with onion. The natural taste of the okra comes through with very few spices added!

North-Indian curry, made with paneer (Indian cheese), a thick cream sauce and Indian curry spices.

Chickpeas prepared with onion and mild spices.

Freshly stewed spinach with tomato coulis and spicy sauce.

Braised spinach with tomato puree and spicy sauce.

Steamed mushrooms and peas in a sauce with Indian spices, onion and tomato. Nice marinade!

Cooked yellow lentils with fried onion, garlic, ginger and spices.

Stewed lentils with onion, garlic, ginger and spices.

Steamed diced lamb in a sauce with Indian spices, onion, coconut and tomato. Well marinated!

Lamb stewed in its own liquid, tomato coulis and fresh coriander, a traditional Indian dish.

Traditional dish from the Moghol kings with grated coconut, cashew nuts and raisins.

Lamb with fresh spinach, ginger and garlic.

Lamb curry with South-Indian pink lentils, with garlic, fresh ginger and coriander leaves. This dish is very popular in the Madras region.

Lamb marinated in yoghurt, ginger and spices, grilled in tandoor and served with cream sauce.

(Very) spicy dish from India.

Steamed diced chicken in a sauce with Indian spices, onion and tomato, well marinated!

Chicken marinated in yoghurt, ginger and spices, grilled in tandoor and served with cream sauce.

(Very) spicy dish from India.

Traditional dish from the Moghol kings, with grated coconut, cashew nuts and raisins.

Indian-style chicken curry with green pepper, onion, green chillies and spices.

Spiced by grilling in the tandoor, fried in butter and served with mildly spicy sauce.

Diced chicken fillet, marinated with spices and yoghurt, grilled in tandoor oven on a skewer.

Chicken marinated in yoghurt, spices and herbs, grilled in tandoor.

Diced meat marinated in yoghurt and spices, an Indian tradition.

Scampi grilled in tandoor, served with a three flavors sauce.

Chicken marinated in yoghurt, spices and herbs, grilled in tandoor.

Lamb marinated in yoghurt, spices and herbs, grilled in tandoor.

Chicken and lamb marinated in yoghurt, spices and herbs, grilled in tandoor.

Selection of tandoor grilled dishes, served with a sauce (chicken, lamb chops, boti kabab, prawns and scampi).

Indian bread baked in tandoor oven.

Indian bread made with wheat flour. Usually served as a side dish in India.

Indian bread with butter baked in tandoor oven.

Naan stuffed with fried onion.

Naan stuffed with cottage cheese.

Indian bread, stuffed with lamb, baked in tandoor oven.

Indian bread, with garlic, baked in tandoor oven.

Indian bread, with butter, baked in tandoor oven.

Indian bread stuffed with walnuts, coconut and raisins.

Homemade yoghurt.

Cucumber and tomato marinated in yoghurt and Indian spices.

Tomato, lettuce, cucumber and onion prepared in a traditionally Indian way, seasoned with seven chat-massala spices.

Crispy puff triangles, stuffed with seasonal vegetables and coriander.

Onion and lentil paste, mildly spicy.

Varied vegetable fritters dipped in chickpeas and spices paste.

Indian cheese fritters dipped in chickpeas and spices paste.

Lentil soup with fresh coriander and spices.

(Veg. samosa, onion bhajee, veg. pakora, paneer pakora) Selection of our starters, a delicious trip through India.

(Chicken samosa) Delicious puff bites, stuffed with meat and coriander.

Lamb marinated with spices, skewered and grilled in tandoor.

Minced chicken sausage with spices, made according to Indian tradition.

Skewer of minced lamb, with spices and grilled in tandoor.

(Boti kebab, chicken tikka, tandoori chicken, seekh kabab, murgh reshmi kebab) Selection of our starters, a culinary voyage through India.

Shrimp fritters, dipped in chickpeas and spices paste.

Diced chicken fillets, marinated in spices and yogurt, skewered and grilled in tandoor oven.

Marinated scampi, roasted in tandoor.

Chicken leg marinated in yoghurt, spices and herbs, grilled in tandoor.

(Waiting time 15 to 20 minutes) Salmon marinated in spices, served with lemon and grilled in tandoor.

Indian ice cream prepared with milk, almonds, pistachio and cardamom.

Meatballs made of flour and milk, served hot in a sugary syrup.

The N1 trappist beer in the world.

Blonde.

Blonde.

Amber.

White.

Palate: balanced tanin, long finish; aromas: red berries and blackcurrant; jacket: ruby red with purple reflections; type of grape: 100% Merlot (France).

Palate: fruity, nice structure, closed tanin, nice length; aromas: red fruit (cherry, raspberry) and spices (liquorice); jacket: intense ruby with purple reflections; type of grape: 75% grenache, 25% syrah (France).

Palate: long finale ; intense aromas of red fruit, berries, cherries and blackcurrant, vanilla and coconut.

Palate: elegant and balanced with fine tanin, aromas of red fruit and violet.

Domaine Muret.

Domaine de la Noria, MP.

Bordeaux supérieur.

H, Roudil, MP.

Domaine Clos Bagatelle.

AOC 1ères Côtes de Blaye.

Saint-Émilion, MC.

Domaine Fayolle.

Aromas: lime and mango; jacket: straw yellow with green reflection; type of grape: 100% Chardonnay (France).

Palate: balanced, long and fruity finish; aromas: tropical fruit (pomelo, pineapple, mango); jacket: pale yellow with green reflection; type of grape: Sauvignon (Chili).

Domaine Muret.

Alsace.

Domaine du Vieux Lavoir.

Domaine Roland Lavantureux.

Palate: strawberry and red berries; aromas: reed fruit; jacket: cherry red; type of grape: Tinta Roriz, Touriga Franca, Touriga Nacional (Portugal).

Palate: fruity and refreshing finale; aromas: blackberry, strawberry, pepper; jacket: rosé with purple reflection; type of grape: 70% Shiraz - 30% Grenache (France).

Cuvée Dolmen.

Domaine du Landreau (médaille).

Katie Jones.

75 cl.

Red wine.