Paradise of India

Starter : meat samosa, main course : chicken shahi korma, rice/naan, dessert : gulab jaman.

Starter: tandoori mixed grill, main course : chicken tikka biryani or lamb bhuna ou mix vegetables curry, naan, dessert : kulfi.

Starter : onion bhajee, main course : vegetables biryani, dessert : kir.

Starter : mix of vegetarian starters, main courses : vegetables biryani or dall tarka or saag bhajee, naan, dessert : shondsh.

Marinated chicken pieces with Indian spices and vegetables, cooked in a tandoori oven.

Lamb marinated in herbs and Indian spices and vegetables, cooked in a tandoori oven.

Chicken cooked in a tandoori, fried in a butter sauce with Indian spices and pepper.

Chicken fried in butter and cooked with cream, pistachio, almonds, parfumed with safron.

Lamb cooked in a tandoori oven, delicately scented in a cream sauce and yogurt with almonds and pistachios.

Scampis roasted in a tandoori oven in a cream sauce et yogurt with almonds and pistachios.

Fish fried in butter and grilled in a cream sauce with almond and pistachios.

Stir-fried basmati rice with fresh vegetables, spices, raisins.

Mixed vegetables with curry.

Vegetables with cream, yogurt, coconut and raisins.

Vegetables with a very spicy sauce.

Fresh spinach cooked with garlic, onions and perfumed with Indian spices.

Fresh spinach cooked with Indian cheese, perfumed with Indian spices.

Potato cooked with coriander, tomatoes and special spices.

Potato with cauliflower cooked with perfumed Indian spices.

Chickpeas and potato prepared with special spices.

Lentils cooked with Indian spices with fried onions, garlic and smashed ginger.

Stir-fried mushrooms prepared with Oriental spices.

Salad with yoghurt and chopped onions, tomatoes, cucumber and Indian spices.

Very soft lamb dish, prepared with cream, yogurt, coconut and raisins.

Very soft dish, prepared with cream, yogurt, coconut and raisins.

Dish grilled in a tandoori oven, served with basmati rice, served with a vegetable curry.

Dish grilled in a tandoori oven, served with basmati rice, almonds and pistachios, all served with a vegetable curry.

Dish grilled in a tandoori oven, cooked with basmati rice, almonds and pistachios, cooked with a vegetable curry.

Dish prepared with a sauce with Oriental spices, peppers and onions.

Dish prepared with a sauce with Oriental spices, peppers and onions.

Dish cooked with lentils, lemon juice, moderately spicy.

Dish cooked with lentils, lemon juice, moderately spicy.

Dish cooked with lentils, lemon juice, moderately spicy.

Diced chicken with ginger, garlic, spices, coriander, medium spicy.

Chicken cooked with spinach and curry sauce.

Chicken cooked with fresh vegetables and in a sauce with Indian spices.

Lamb cooked with spinach and curry sauce.

Lamb cooked with fresh vegetables and in a sauce with Indian spices.

Chicken cooked with a sauce with Indian lemon.

Lamb cooked with a sauce with Indian lemon.

Dish prepared in a special sauce with garlic and tomatoes.

Dish prepared in a special sauce with garlic and tomatoes.

Dish prepared in a special sauce with garlic and tomatoes.

Dish prepared with green fresh chilli, coriander and spices, served in a gravy sauce.

Dish prepared with special madras curry sauce, hot and spicy.

Dish prepared with madras curry sauce, all seasoned.

Dish prepared with special madras curry sauce, all seasoned.

Dish prepared with a very spicy sauce.

Dish prepared with a very spicy sauce.

Dish prpeared with a very spicy sauce.

Traditional dish of India, flavored with curry and served with a sauce of onions, coriander, tomatoes and aromatic spices, all moderately spicy.

Traditional dish of India, flavored with curry and served with a sauce of onions, coriander, tomatoes and aromatic spices, all moderately spicy.

Traditional dish from India, perfumed with curry and served with a onions sauce, coriander, tomatoes and tomatoes and aromatic spices, all moderately spicy.

Traditional dish from India, flavoured with curry and served with a sauce with onions, coriander, tomatoes and aromatic spices, all moderately spicy.

Dish prepared in a gravy sauce with fresh coriander, tomatoes, various spices, all moderately spicy.

Dish prepared in a gravy sauce with fresh coriander, tomatoes, various spices, all moderately spicy.

Dish prepared with onions, cumin and coriander, all seasoned with herbs.

Dish with onions, cumin and coriander, all seasoned with herbs.

Dish with onions, cumin and coriander, all seasoned with herbs.

Dish with onions, cumin and coriander, all seasoned with herbs.

Galette of fresh and hot bread, cooked in a tandoori.

Indian bread filled with garlic, cooked in a tandoori.

Indian bread filled with almonds and raisins, baked in a tandoori oven.

Indian bread filled with cheese and baked in a tandoori oven.

Basmati rice stir-fried in butter and Indian spices.

Basmati rice stir-fried with onions and green peas.

Basmati rice stir-fried with butter, onions, peas and eggs.

Basmati rice stir-fried with butter, mushroom, onions.

Lentils soup, lemon, fresh coriander.

Ginger, Indian spices and fresh coriander.

Chicken legs marinated and grilled in a tandoori oven.

Chicken dices marinated and grilled in a tandoori oven.

Tender pieces chicken cooked in a tandoori oven with onion, soy, peppers, tomatoes and Indian spices.

Diced lamb marinated in yoghurt and Indian spices, grilled in a tandoori oven.

Lamb sausage skewers roasted with culinary herbs and spices, grilled in a tandoori oven.

Shredded crab and shrimps with saffron and coconut.

Puffed pastry stuffed with minced meat.

Puffed pastry triangles made from wheat flour, stuffed with vegetables and Indian spices.

Beignets of semolina in a honey sauce