17:00 - 23:30
All starters are served with a fresh salad and mint sauce.
2 per portion. Spiced minced lamb or vegetable.
Choice of: Chicken, Minced Lamb or Vegetable.
Onion battered in a special crispy Bombay mixed.
Chicken Tikka Chaat
Grilled chicken spiced with chaat massala
Seekh Kebab Starter
Minced lamb marinated with ginger, garlic and spices before being cooked in the tandoori oven
Chicken tikka, spiced & deep fried in a spicy batter
Stuffed savoury minced lamb,cooked with egg and breadcrumbs
King Prawn Butterfly
Mildly spiced king prawn coated with breadcrumbs and fried in butter.
Lamb chops tenderised with plain yogurt and spiced with ginger, garlic, chilli & coriander special blend of garam massala
Chef's favourite assortment of appetisers to share, chicken pakora, sheek kebab, Aloo chop & samosa
Chicken Tikka starter
Marinated with yoghurt & light spices, cooked fresh in Tandoori clay oven
Lamb Tikka starter
Duck Tikka starter
Salmon Tikka starter
Paneer Tikka v starter
Sheek kebab, chicken & lamb tikka marinated in herbs & spices, cooked in the tandoori
Peri Peri Crab
Peri Peri spiced crab meat tossed together with crunchy pepper julienne
Garlic King Prawns
Shell on king prawns cooked with garlic paste, dry parsley & buttermilk sauce. Garnished with fresh mixed peppers
King Prawn Butterfly
King Prawn Puri
King prawn cooed in tamarind & other spices served on deep fried thin bread
Ginger-scented tuna cakes with chilli & coriander
Spiced prawns cooked bhuna style, served on deep fried thin bread
Palak Pakora v
Deep fried chopped onion, lightly spiced garlic & spinach
A much loved dish all over India, cube
Cooked with garlic & chilli flavoured sauce with caramelised onions
Choice of: Paneer £5.95, Chicken £6.95 , Duck £9.95, Lamb £7.45, Vegetables , King Prawns £9.95 and more.
TIKKA MASALA n
Our unique twist on a classic recipe.
Aromatic creamy sauce made with almonds, coconut & yogurt
Cooked with chef’s unique achari sauce with fresh coriander
Stir fried in a fiery onion & tomato masala sauce with peppers & fresh green chillies
Cooked with onion, peppers & coarsely ground korahi spices
Cooked with Indian cheese, mixed pepper with medium spiced sauce
A deliciously spiced dish in a rich tamarind flavoured sauce.
Cooked with garlic, chillies, ginger, green peppers and garnished with coriander
Cooked with fresh mixed fruit, onions, tomatoes & coriander
Fillets of sea bass marinated in spices before slow grilling. Served over a mélange of peppers, fresh garlic, chickpeas & potato. With a dressing of chefs own make sauce
SPECIAL LAMB SALI
Tender pieces of lamb tikka cooked with garlic & chilli. Served with fresh spinach & a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish
Tendered duck lightly cooked in a tandooi voven, stir-fried with tamarind sauce and roasted spiced to give a spicy sweet and sour taste
Grilled chicken breast with minced lamb cooked with onions, bell peppers & fresh herbs
Chicken or lamb cooked in a spicy sauce with a touch of 'naga',a very hot
Goan chicken curry cooked with fresh coriander, green chillies, mint,coconut & Tamarind
GOAN PRAWN BALCHAO
A goan favourite using a combination of king prawns, prawns in pickling spices, finished in a spicy tomato & chilli sauce
MURGH PALAK PANEER
Grilled chicken breast slowly cooked with spinach & soft paneer
MANGO DELIGHT n
Chicken tikka in a mild coconut, almond nut & alphonso mango flavoured sauce
A traditional fish dish from the Bengal region, using seasonal catch of the day'. The fish is cooked with Spinach in a light sauce
Delicious king prawn dish from Kerala is made with coconut, chilli, ginger and coconut milk
MURGH MASALA n
Chicken tikka cooked with minced lamb & egg, in a rich masala sauce
Thick diced chicken highly spiced topped with onions, capsicum, fresh garlic paste. Slowly cooked with yogurt
Hot & spicy chicken dish prepared with , cumin, coriander & green chillies
RAJASTHANI LAAL MAAS
A fiery rajasthani speciality, tender Fish slowly cooked in a clove, garlic & red chilli sauce
MAKHANI CHICKEN n
Succulent pieces of chicken tikka smothered with an alluringly spiced butter sauce
MILONI SUBZI HANDI v
Assortment of vegetables & paneer in a delicious lightly spiced sauce
Thick diced lamb highly spiced topped with onions, capsicum, fresh garlic paste. Slowly cooked with yogurt
Choice of: Chicken, Chicken Tikka , Prawn , Lamb , Vegetables or King Prawns.
Fairly Hot. Sweet, sour & hot with lentils.
Fairly Hot. Sweet & sour.
Cooked with a basmati pilau rice and served with a separate medium hot vegetable curry.
King Prawn Biryani
CHICKEN TIKKA BIRYANI
A classic pan tossed biryani with chicken tikka & spices, served with a masala sauce
Chicken, lamb,king prawn & chick peas with rice & spice topped an omelette. Served with vegetable curry
Chef's special pan tossed biryani with chicken, paneer, chick peas & spices. Served with vegetable curry
The following dishes are marinated in spices and yoghurt then roasted in a clay oven and served with fresh salad and mint sauce.
Paneer Tikka v
Spring chicken marinated in yogurt and spices, cooked to perfection in the tandoori.
Lamb chops tenderised with plain yogurt and spiced with ginger, garlic, chilli & coriander special blend of garam masala
Tender pieces of marinated chicken or lamb grilled with peppers, onions & tomatoes
KING PRAWN SHASHLIK
Marinated king prawns grilled with peppers,onions & tomatoes
TANDOORI THALI n
Tandoori chicken, chicken & lamb tikka, sheek kebab, King prawn & nan bread
Stir-fried spinach & potato
Choice of: Side Dish or Main Dish.
Spinach stir-fried with garlic and onion
Stir-fried mushroom & spinach
Spiced Chick peas
Spinach & cheese
Spicy flavoured potatoes
Potatoes & cauliflowers
Lentils with garlic
CHILLI & CORIANDER
With valid student I.D card
STUDENT MEAL DEAL 1
Small curry of your choice(Except king prawn &duck)1 Pilau rice,1 Plain Nan,1 Papadam & Onion chutney
STUDENT MEAL DEAL 2
Large curry of your choice(Except king prawn & duck)1 Bombay Aloo,1 Pilau rice,1 plain Nan,2 Papadam,Mint sauce & Onion chutney
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