Thai Thai Restaurant
11:30 - 13:30, 17:30 - 22:00
Free Prawn Crackers on All Orders
Thai Thai East Discount
Get 20% off every order over £25
Chargrilled Sirloin of beef with a lemongrass and chilli dressing. Very, very popular.
Coconut milk infused with roast peanut, potatoes and tamarind. Mild and tasty. Try with Jasmine rice
Choice of: Prawns, Beef, Chicken or River Prawns .
Pad Thai Thai
Drier rice noodle wok fry with egg, beansprouts, spring onion and soya. Garnished with chopped roast peanut and lime.
Choice of: Prawns, Chicken, Beef , Mixed Seafood or Mixed Veg (no Egg) .
served with rice and spring roll
Choice of: Vegetable or Chicken .
Sweet and Sour Chicken
Shrimp Paste Crackers
Served with satay sauce
Hom Mali Rice Crackers (v)
Steamed Green Soya beans served with salt
Sesame Prawn Toast
Minced Shrimp and Water Chestnut spread onto Crispy Bread
Chicken Satay Skewers
Our unique recipe, served with a zesty peanut sauce
Lightly breaded, crispy and served with our sweet chilli sauce
Thai Fish Cake
Seabass blended with curry and kaffir lime leaf
Vegetable Spring Rolls
Absolute Classic. Glass noodle and shitake mushroom filling
Thai Style Calamari
Plaa mèuk Tod. Crispy, cornflour battered and seasoned with garlic and chilli
Tom Yum Soup
Aromatic lemongrass and thai ginger in a light soup.
Choice of: Mushroom, Prawn or Chicken .
Tom Kha Soup
Rich coconut and thai ginger soup. Mildly spiced and deeply Aromatic.
Beef Tom Zap Soup
Light yet Spicy Thai Oxtail soup. Grilled Herbs compliment the finished flavour.
Thai Dim Sum
Soft ‘fortune bags’ of Prawn, Chicken and Water Chestnut. Drizzled with a sweet and sour dark soya sauce.
Mitake Tofu Satay (v)
Tofu and Mushroom skewers served with a peanut sauce.
Crispy Gyoza Dumplings (v)
Mixed Vegetable filling, served with a Rich Hoi Sin Sauce. A delight!
Lightly battered seasonal mixed veg. Served with our sweet chilli sauce
Crispy Chicken Wings
Smeared with Chilli, Ginger and Lemongrass relish
Thai Thai Meat Platter for Two
Selection of our popular starters. Chicken Satay, Prawn Tempura, Prawn Crackers, Fish Cakes and Calamari. All served with dips and relishes
Thai Thai Vegetarian Platter for Two
Selection of our popular starters. Tofu and Mushroom Satay, Veg Spring Rolls, Crispy Gyoza, Edamame Beans, Veg tempura and Rice Crackers. All served with dips and relishes
Traditional thai dressed which can be enjoyed as a main course. Try any of these with sticky rice.
Ped Lok Sed
Isaan style duck salad. Fresh mint, chilli, red onion and fish sauce dressing. Tasty sensation.
North Eastern diced Mushroom and leaf Salad with delicate sweet, mint and herb dressing
Pha Pha Salad
Grilled Salmon morsels tossed with mixed salad leaf, and dressed with lime infused sweet chilli sauce.
Authentic recipe with dried shrimps, roast peanut, green papaya and shredded carrots. Red Chilli Pestle and mortar.
These Bangkok favourite bring together the chinese and true isaan cooking styles and spice tempering skills
Thai Thai Krapow
Chilli, Onion and Sweet Basil Stir Fry.Try with Egg fried rice
Choice of: Fried Tofu and Mushroom , Chicken , Beef , Duck or Mixed Seafood.
Pad Num Mon Hoy
Mild yet rich Oyster Sauce stir fry with vegetables . Try with Coconut rice
Choice of: Beef , Chicken , Fried Tofu , Prawns or Seafood.
Pad Med Mamuang
Cashew nut and red pepper stir fry. Great texture. Try with Jasmine rice
Choice of: Prawns , Chicken , Beef , Duck or Seafood .
Thai Thai Pad Kratiem
Drier stir fry with garlic and peppers. Great texture. Try with Jasmine rice
Choice of: Battered Prawns , Batter Chicken or Lean Beef.
Thai Thai Talay Pad Chaa
Managers favourite.Fiery stir fried scallops, prawns, mussels and squid in a rich lemongrass, garlic, peppercorn and basil sauce.
Thai Thai Pla Sam Rod
Crispy white fish, served with our house chilli dip. Spicy, sweet and flavoursome.
Try any of these with a side of any of our vegetable stir fries and or rice for the perfectly balanced meal.
Thai Thai Ped Makham
Succulent Grilled Duck breast covered in a sweet tamarind sauce. Topped with crushed cashews. Try Coconut rice with this.
Thai Thai Gai Yang
Marinated grilled chicken served with a sweet chilli dip. Best with sticky rice.
Thai Thai Goong Pow
Butterfly Grilled river Prawns served with sweet chilli sauce. Good as a side dish.
Thai Thai Weeping Tiger
Beef Sirloin steak lightly grilled and served with our house chilli dip.
Thai Thai Pla Pow Bai Tong
Banana Leaf wrapped Fish served with a sweet chilli dip. Perfect as a shared side order.
Thai Thai Fried Rice
Flavoursome Stir fried rice, simply choose your preferred protein. Egg, Spring Onion and diced Vegetables. Great texture.
Choice of: Crabmeat , Chicken , Beef , Mixed Seafood or Prawns.
Pineapple Fried Rice
Wok Fried with Cashews, raisins, garlic and shallots. Served with a Herbal Chilli Sauce.
Thai Thai Khao Pad Kee Mao
Chilli and Basil stir fried rice with a rich aromatic herb sauce.
Choice of: Prawns , Beef , Chicken or Mixed Seafood.
Thai Thai Green Curry
Coconut milk infused with fresh green chilli and sweet basil. Our own recipe. Try with Egg fried rice
Choice of: Prawns, Chicken , Beef , Mixed Seafood or Mixed Vegetables .
Thai Thai Gaeng Ped - Red Curry
Coconut milk infused with fresh red chilli, bamboo shoots and kaffir leaf. Great texture. Try with Jasmine rice
Kang Ped Yang – Duck Red Curry
Coconut milk infusion with lean duck breast, pineapple, cherry tomato and basil Thai Thai East special recipe. Try with Jasmine rice
Kang Penang – Slow Cooked Red Curry
Coconut milk reduction infused with fresh red chilli and kaffir leaf. This curry is all about the flavoursome sauce. Try with Jasmine rice
Choice of: Prawns , Chicken, Beef or Mixed Veg Bak .
Goong Yai Pao Chu Chee
Grilled River Prawns in a mild curry sauce. Try it with Jasmine rice.
Chu Chee Pla
Seabass fillet topped with cream of red curry. Best with Jasmine rice.
Penang Nua Yang
Grilled Sirloin Steak topped with cream of red curry. Best with Jasmine rice.
Grilled Lobster Penang
400gms. Served in halves, in shell. Try with egg fried rice.
Pad Kee Mao
Wider and Softer ho fun noodles, wok fried with chilli and thai basil. Tasty and authentic.
Pad See - Iew
Softer Hofun Noodles stir fried with egg, soya sauce, Chinese leaf and veg. Great textures and flavours.
Mee Goreng Tek Tek
Indonesian wok fried egg noodles. ‘Tek Tek’ refers to the sound these crispy noodles make when hitting our flame woks.
Choice of: Prawns , Chicken , Beef or Mixed Seafood.
Stir fried seasonal vegetables. Perfect as a shared side order.
Pad Pak Boong
Good Morning Glory. Garlic and thai chilli. Perfect as a side order.
Stir fry of broccoli with chilli and garlic. Perfect as a shared side order.
Try a side of noodles instead of rice. Ours is with spring onion and beansprouts. Thai Thai East special recipe.
Thinner yellow variety wok fried with spring onions and egg
Thai Baga Rice
A Healthier and London rare variety of Thai Rice. A Moist kernel fresh brown and white rice grain mixture.
Steamed fragrant thai rice
Rich Jasmine rice steamed in coconut milk.
Egg Fried Rice
Fragrant rice with stir fried egg and spring onion
Steamed Sticky Rice
Slow steamed bamboo wicker basket rice. In Thailand, this is considered bread. Glutinous texture
Sticky Rice and Mango
Organic Chocolate Ice Cream Pot
Organic Vanilla Ice Cream Pot
Diet Coca Cola
Young Coconut Juice
Thailand Monsoon Valley Wine
Choice of: Chenin Blanc , Red Shiraz or Rosé.
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