Thai Thai Restaurant
11:30 - 13:30, 17:30 - 22:00
17:30 - 22:00
Free Prawn Crackers on All Orders
Thai Thai East Discount
Get 20% off every order over £25
Coconut infused with roast peanut, potatoes and tamarind - mild and tasty
Choice of: Mixed Vegetables, Chicken, Beef, Prawns or Mixed Seafood.
Kang Kiew Wan (Green Curry)
Green curry with fresh green chilli and coconut milk with sweet basil leaves.
Kang Panang - Slow Cooked Red Curry
Cocoked in cocnut cream, presented realtively try and garnished with shredded lime leaves. This curry has a mild and rich taste.
Prawn Crackers (also called prawn flavoured chips or shrimp chips) make a great snack food for both kids and adults. Their texture and flavour goes very well with beer
Thai Thai Meat Platter for Two
Selection of our popular starters. Chicken Satay, Prawn on Toast, Fish Cakes, Calamari and a prawn spring roll served with selected dips of sauce.
Thai Thai Vegetarian Platter for Two
Selection of our popular starters. , Vegetable Spring Rolls, Spicy Corn cake, Vegetarian parcels, mixed vegetables tempura, crispy gyoza served with selected dips of sauce.
Ped Krob Moun
Quarter crispy aromatic duck served with pancake, cucumber strip, spring onion and hoi sin sauce
Chicken Satay Skewers
Our unique recipe, served with a zesty peanut sauce
Lightly breaded, crispy and served with our sweet chilli sauce
Tod Mun Pra (Thai Fish Cake)
Seabass blended with curry and kaffir lime leaf
Pu Nim (Soft Shell Crabs)
Deep fried soft shell crabs, topped with garlic, pepper, salted chillies and spring onion
Kah Nom Jeep (Thai Dim Sum)
Soft 'fortune bags' of Prawn, Chicken and Water Chestnut. Drizzled with a sweet and sour dark soya sauce.
Pra Meuk Tod (Thai Style Calamari)
Plaa mèuk Tod. Crispy, cornflour battered and seasoned with garlic and chilli
Kah Nom Pung Na Goong (Sesame Prawn Toast)
Minced Shrimp and Water Chestnut spread onto Crispy Bread
Peek Kai Tod
Crispy Chicken Wings topped with BBQ sauce and sesame seeds
Steamed Green Soya beans served with salt
Poh Pia Pak (Vegetable Spring Rolls)
Absolute Classic. Glass noodle and shitake mushroom filling
Lightly battered seasonal mixed veg. Served with our sweet chilli sauce
Crispy Gyoza Dumplings (v)
Mixed Vegetable filling, served with a Rich Hoi Sin Sauce. A delight!
Tod Mun Khow Pod
Crispy spicy sweetcorn cake served with cucumber salad sauce
Traditional thai dressed which can be enjoyed as a main course. Try any of these with sticky rice.
Tom Yum Soup
Aromatic lemongrass and thai ginger in a light soup.
Choice of: Chicken, Mushroom or Prawns.
Tom Kha Soup
Rich coconut and thai ginger soup. Mildly spiced and deeply Aromatic.
Yum Nua (Sirloin Beef Salad)
Chargrilled Sirloin of beef with a lemongrass and chilli dressing. Very, very popular.
Minced chicken, seasoned with onions, carrots, ground rice, chilli powder, fish sauce and lime juice
Northen systle traditioanl papaya salad with plam sugar, tomato, peanuts, dried shrimps, fresh chilli and spicy lime sace
Duck salad, seasoned with fresh thai herbs, ground rice, lime juice and chilli
Popular spicy prawns sald with grilled prawn, chilli oil, lemongrass, lime lead and corander
Yum Med Ma Muang
cashew nut salad with fresh herbs and fresh green apples
Pad Bai Krapow
Stir fried with onion, fresh chilli and thai holy basil leaves
Choice of: Beef, Chicken, Duck, Mixed Seafood or Mixed Vegetables.
Pad Num Mon Hoy
Stir fried with vegetables and oyster sauce
Pad Med Ma Muang
Stir fried with cashew nuts cooked in oyster sauce and garnished
Pad Priew Wan
Specially prepared mixed veteables, tomato, thai sweet and sour sauce, stir fried with your choice of meat
Pad Kra Tiem
stir fried with garlic and pepper. Great Texture
Talay Pad Chaa
Stir fried scallops, prawns mussels and squid in a rich lemon-grass, garlic, peppercorn
Roasted duck breast poured in a sweet tamarind sauce with fried onion with cashew nuts
Pla Lad Prig Khing
Deep fried crispy tilapia topped with tasty chilli sauce and lime leaf
Pla Sum Rod
Deep fried sea bass served with our house chilli dip. Spicy, sweet and flavoursome/
Pla Chu Chee
Deep fried sea bass topped with chu-chee curry and creamy coconut milk - garnished with shredded lime leaves
Pla Pow Bai Tong
Grilled sea bass fillet wrapped in Banana leaf and served with a sour and spicy chilli dip. Perfect as a shared side order.
Pla Kha Pong Nua Manow
Steam sea bass garnished spring onion and ginger served with soya sauce
Pla Kra Tiem Prig Thai
Deep fried sea bass with garlic, pepper and topping with crispy dry shallot
Kang Ped (Red Curry)
Coconut milk infused with fresh red chilli, bamboo shots and kaffir leaf
Kang Karee (Yellow Curry)
Coconut infused with palm sugar and tumeric
Kang Ped Yang (Duck Red Curry)
Pad Thai Thai
Rice noodles cooked with egg, beansprouts, spring onion and soya with our own special sauce
Choice of: Mixed Veg, Chicken, Beef, Prawns or Mixed Seafood.
Pad See Iew
Soft Hofun Noodles stir fried with egg, soya sauce, Chinese leaves and vegetables
Pad Kee Maow
Stir fried flat noodles with holy basil leaves adn chilli. A hangover cure in Thailand.
Mee Goreng Tek Tek
Indonesian wok fried egg noodles. 'T
Plain Noodles - Side Order
Try as a side instead of rice. thai Thai special with spring onion and bean sprouts.
Egg Noodles - Side Order
Thinner yellow variety wok fried with spring onions and bean sprouts.
Marianted grilled chicken served with sweet chilli sauce
Grilled marinated river prawns served with spicy chilli sauce
Sua Rong Hai (Weeping Tiger)
Sirlion Steak Beef slightly grilled, medium rare served with chilli sauce
Goong Yai Paow Chu-Chee
Grilled marinated river prawns served with mild curry sauce
Panang Nua Yang
Sirlion Steak Beef slightly grilled cooked coconut cream, presented relatively dry and garnished with lime leaves
Grilled lobsters 400gm in mild curry sauce, served within shell
Stir fried with egg, spring onion and vegetable
Choice of: Beef, Chicken, Crab Meat, Mixed Seafood or Prawns.
Khow Pad Kee Maow
Chilli and basil stir fried rice with rich aromatic herb sauce. Served with a fried egg.
Pineapple Fried Rice
Wok fried with cashews, egg, rasions, garlic and shallots.
Stir fried mixed vegetables with oyster sauce. Perfect as a share side order.
Pad Pak Booing
Thai green vegetables stir fried with thai chili and galric
Stir fried broccoli in oyster sauce
Chinese green croccoli with oyster sauce
Steamed fragant thai rice
Fragant rice steamed in coconut milk
Egg Fried Rice
Fragant rice stir fried egg with spring onion
Glutionous rice, slow steamed in wicker basket
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anonymous, London 1 Jun 2014 at 23:26The food is good